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- čas přidán 13. 09. 2024
- If you are not from Texas, you may not know what these small bundles of yummy happiness are. So, I urge you to try one.
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▼KOLACHES RECIPE▼
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Ingredients:
•½ cup milk
•½ cup sugar
•1 teaspoon salt
•4 tablespoons softened + 4 tablespoons melted, unsalted butter
•½ cup warm water
•5 teaspoons yeast
•2 eggs
•5 ½ cups all purpose flour
•vegetable oil
•10 breakfast sausage links
•16 ounce cheese block
•cooking spray
Directions:
•Heat up the milk in a sauce pan until it begins to bubble.
•Remove the pan from the heat.
•Stir into the milk the sugar, salt and 4 tablespoons of softened butter until everything has dissolved in the milk.
•Let cool for 10 minutes.
•Lightly stir the eggs to break up the yolks.
•In a stand mixer with a dough hook attachment, mix together on medium the warm water, yeast, milk mixture, eggs and 2 cups of all purpose flour for about 2 minutes.
•Add ½ of a cup of all purpose flour and continue to mix. If needed, continue adding small amounts of flour until the dough is elastic.
•Once the dough is the proper consistency, lightly flour a flat surface.
•Knead the dough on the floured surface for 10 to 15 minutes. Add flour as needed if the dough is too sticky.
•Coat a large bowl with cooking oil.
•Put the dough in the bowl and roll it around in the cooking oil to coat the dough.
•Place a damp towel or plastic wrap over the bowl and let the bowl sit in a warm, dry area for an hour, or until the dough doubles in size.
•Preheat an oven to 350 degrees.
•Cut the breakfast sausage links in half. If the links are damp, pat them dry. Then, set the links aside.
•Cut the short sides of the cheese block into slices and set aside.
•Grease a baking pan.
•Roll the dough into a log and cut it into quarters.
•Place 3 of the quarters back in the bowl.
•Cut the dough that is not in the bowl into 5 pieces.
•Flatten 1 of the pieces with your palm to form a rough circle.
•Place a slice of cheese in the center of the dough.
•Place a sausage in the center of the cheese so that the long sides of the cheese and sausage are parallel.
•Wrap the dough completely around the cheese and sausage, forming an closed tube of dough with a sealed seam running down one side.
•Place the seam side down on the baking pan.
•Repeat steps 20-24 for the other four pieces of the dough.
•Take out another cut quarter of the dough from the bowl and repeat steps 19-26 until all of the dough is on the baking pan.
•Bake the kolaches in a 350 degree oven for 14 minutes, or until they are golden brown.
•While the kolaches bake, melt 4 tablespoons of butter.
•Brush the melted butter over the tops of the kolaches.
•Let cool for 2-3 minutes before serving.
A copy of the kolaches recipe is available in the video's description.
I used to live in Houston and I fell in love with Kolaches, but I thought is was everywhere but not in Arizona. Thank you for making this video. I can't wait to make some.
@@lindamccarthy8887 Thank you for watching. Come back and visit. But not now. The heat index is over 105.
Texans call them Kolaches. But it is a Czech food. And Kolaches are a sweet pastry. The sausage roll is a Klobasnek.
Texans aren't the only ones that call them Kolaches. Kolaches are Czech pastries 🤷♂️ They also call them Kolaches. The Czech immigrants founded communities in rural parts of Texas so that's how Texans were introduced to kolaches.
@MrsHoskins1 😂😂😂😂 No. Some truck stop didn't know what they were making and thought a klobasnek was called a kolace and now the whole of Texas makes the rest of us Americans a laughing stock in CZ.
Kolache (plural), Kolach (singular) are traditionally made with cheese, poppy seed, fruit filling. Klobasneks are dough with meat filling. With that said, Kolache has become the name for anything in dough. Use this dough for cinnamon rolls, dinner rolls, etc. It works.
Excellent ❤
I love kolache ❤
Thank you for watching!
They're not only in Texas. They are also big in Omaha, Nebraska ;-)
St Louis Kolaches is a great place, they have delicious savory Kolaches. Every time in STL I grab some.
I love kolaches. I didn't know about them either until I moved to Texas. And now I'm back in Florida and NOBODY has them🥴 I'm going to try to make them myself.
Let me know how it comes out!
@@NancisBakeShoppe I will😊
I love these! I lived in Texas for 10 years and I am originally from upstate New York. I had never had kolaches before in my life, but they are so good. I lived in Houston, and on the corner of where I lived, there was a store that made them and that was all they made, and they were always running out because they were just that good. Thank you for the recipe.
I'm happy you enjoyed it. Thank you for watching!
Kolcahes are ancient and most recipes come from other countries.. I have my late grandmother’s recipe that was from her grandmother, and probably was even made farther back… to put that into perspective, my grandmother would’ve been 103 this year, so it’s probably a couple hundred years old, and the recipe I have is from Poland.
But glad it’s in Texas and all over too! It’s super yummy and made various ways… something everyone should try. Great job!
Can I have the recipe?
Use a mandolin and some oil spray to keep from cheese from sticking for easy slicing. Velveeta cheese is often used for grease control and remelts when rewarming.
Very nice presentation. I understand that what we do in Texas is not the european Kolache but, so what?😉
Why did you knead by hand and not with the dough hook on the stand mixer?
You can do it with a dough hook. However, I prefer to do it by hand so that I can easily see and feel when the dough has the proper elasticity. Thank you for watching!
@@NancisBakeShoppe thank you
Be nice! She is a making a perfect video!
Thank you for your kind words and for watching!
Yes, her video is without fluff and straight to the point. The way cooking videos should all be.
What are the sausages you use? I recently moved to Washington state from Dallas, and had no idea these were a "Texas only" thing. So, o can't but them here, and am having to resort to making my own... lol
Thank you for watching. I use Chappelle Hill sausages. But, you can use any kind that you like.
I use little smokies sausages. They work nicely. You can put 2 in each. But l prefer to use only 1 and just make a smaller Klobasnek.
@@Deadcntr that's what I ended up using! ☺️
?
Can I just use the raw pizza dough sold at whole foods? or is the dough different
I honestly don't know. I don't use frozen dough or shop at Whole Foods. If you try it, let me know how it goes.
Did you try it? I feel like pizza dough and kolache dough have different textures.
Lol kolaches are everywhere, not just Texas
not really, they are mostly only found in Texas
@@markbarry9945 lol that's so true . Not
@@Cajunomikey360 prove it
That’s a Klobasnek
Yep
What in the name of all abominations is that? Im Czech, that is NOT a Kolaće. If i handed that to my babicka shed knock me into next week.
how people from other countries change up traditional names and ways of cooking. The same with Chicken fried steak being derived from German/Austrian Schnitzel. As well, European pastries are not sugary sweet like American pastries where sugar is almost always the predominate taste.