[好好味的] 大阪燒 Okonomiyaki

除咗拉麵外，
呢款日本料理都係我嘅comfort food😌
雖然仲有廣島燒同文字燒，
但我都係鍾情呢款😘
大阪燒 Okonomiyaki
Ingredients:
Tapioca Starch 木薯粉 20g
Cake Flour 低筋麵粉 80g
Baking soda 梳打粉 2g
Dashi 日式高湯 150g
Cabbage 椰菜 200g
Thin Sliced Pork Belly 薄切豬腩片100-120g
Mozzarella 水牛芝士 60g
Beni Shoga 日本紅薑絲 15g
Shrimp 蝦 70g
Eggs 雞蛋 1pc
Post-video production: www.briangoh.net
#大阪燒 #泰山自煮 #tarzancooks
#日本菜 #日式料理 #煎餅 #椰菜 #豬肉 #蝦 #方便易煮 #okonomiyaki #japanesecuisine #japanesefood #cabbage #pork #shrimp #simplerecipe #easycooking

[@peter8192009]

聽你講煮野食真係好relax，係感受到煮到好食物嘅喜悅，就快10萬訂閱了🎉

[@koalaK]

感覺好親切，朝早就聽你同翠蓮，夜麻麻就睇你放毒🤣🤣🤣

[@maggiepoon4320]

Watching your cooking video, 未煮未吃都已經很開心啦

[@veraip263]

睇你煮嘢食好治癒

[@kmh7526]

多謝泰山分享呢個非常好嘅下午茶煮意😋

[@mmrrrrrr4677]

好正🥹☺️

[@23chauhin]

加油加油, 快D 20萬!!!

[@deionayuen821]

好仲意呀！😋😋😋

[@iwanderoften9114]

Awesome...you got 100 thousand subscribers. Great content as always

[@MayMei710]

十萬訂閱不遠💪🏻

[@mssin9964]

睇你煮嘢真好開💗，又新菜煮比啊仔練🚴‍♂️🚴‍♂️後消夜👏👏👏👏👏👍👍👍👍👍

[@mssin9964]

多謝！

[@yukjochea4880]

Delicious Japanese Okonomiyaki. It's perfect for the whole family. 🥰😋👏🙏

[@kwokszepamelachan1282]

正 好味 落芝士👍

[@jeffpcyan]

100K......Congratulation🎉🎉🎉

[@sweetsugar3424]

yummy

[@kennisx7011]

Very good 😋😋😋

[@rexrexrex4400]

Yes! Adding baking powder is a good idea.

[@leicalung6931]

👍

[@Angel-ku9kf]

鄉下菜呀💕

[@amychan8601]

😋😋

[@alegeny]

件T-shirt好正。

[@jenny85]

已經十萬訂閱啦！恭喜晒！🎉🥳

[@tarzancooks]

多謝你地！🙇🏻‍♂️🙏🏻🙏🏻🙏🏻🙏🏻

[@kafka2264]

正啊， 幾時都想食， 日日食都得😂

[@cecilliaip682]

😋😋😋👍👍👍

[@LK-di8pe]

So authentic and professional! Super yummy! Thank you Tarzan 🙇‍♀🙇‍♀🙇‍♀

[@peggywong3866]

引死人啦😊好想自己做

[@saratsang4646]

一定跟你煮😊

[@parket628]

下次整辣野得唔得😉

[@winglam7269]

🙋🏻‍♂️有事想問，乾咗嘅鰹魚碎係咪用上次高湯嘅湯渣嚟整？

[@mschanchan8776]

係喎，10萬，恭喜，係咪有D新攪作

[@tarzancooks]

多謝你哋支持！🙇🏻‍♂️🙇🏻‍♂️🙇🏻‍♂️🙏🏻🙏🏻🙏🏻

[@kurtislui409]

請問係用Baking powder還是 Baking soda? Info box 係寫soda，影片講係poweder，謝謝!

[@lancew6650]

哈哈,靚,我自己做的像被萬獸奔騰過一樣

[@tarzancooks]

試跟呢個😎

[@yingying796]

請問椰菜要沖洗嗎?

[@Sunny-jk9km]

個star war 鏟好大塊呀 反呀 反呀

[@viennatse3420]

點解無洋蔥油

[@keungeddiesum3293]

隻碟好似又兩隻爛左嘅碟貼埋一齊咁😂

[@AlexSiu]

你好，我想問下其實椰菜到底需唔需要洗？有啲人話要，有啲人話唔洗……好亂

[@vinccima95]

可唔可以影吓高湯,個包裝係咩樣?

[@tarzancooks]

牌子係Akomeya，可上 www.iammama.com 睇吓

[@ckchow3258]

唔诜去日本吃了

[@user-mt4fy8hk8v]

又夜嘛嘛出片，想引C 人咩🤣🤣🤣

[@mandylam1083]

希望把份量寫出謝謝

[@tarzancooks]

片尾同description box都有寫🙏🏻

[@ckchow3258]

你啲鏡頭有冇比油煙封都立立手嗎？聽不到抽油煙機聲

[@tarzancooks]

我成日抹㗎

[@lululam930]

泡打粉, 不是梳打粉🙄

[@lululam930]

上面食譜寫梳打粉......影片用泡打粉.

[@williamyeung5087]

表情已近死人

[@user-hd1ur7yo3f]

多謝！