GHANA MEAT PIE || GHANA TUNA FISH PIE || FLAKY EASY MEAT PIE || BEE'SKITCHEN

Enjoy these delicious homemade flaky, buttery ghana tuna pies :)
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INGREDIENTS :
* 500g Plain Flour
* 250g Unsalted Butter
* 1 Tbsp Salt
* 1 1/2 Tsp Grated Nutmeg
* Onion Puree (Blend 1/2 Medium Onion with 60ml water)
* 1 Egg (For egg wash)
INGREDIENTS FOR PIE FILING:
* 1Tbsp Oil
* 1/2 Diced Onions
* 3 Tinned Tuna (drain water or oil)
* 1/4 Tsp Smoked Paprika
* 1/4 Tsp Aromat Seasoning
* 1/4 Tsp Black Pepper
* 1/4 Tsp White Pepper
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OVEN TEMPERATURES:
200 Degrees / Gas Mark 6 / 400 Fahrenheit
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Instagram - / bee_kitchen_1
Facebook - / beeskitchen-. .
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Music: Dear Summer
Musician: iksonmusic

[@rikkihughes5194]

These are soooooo good, tastes like my mother in laws. My partner gives me massive thumbs up when I make them

[@BeesKitchen1]

Thank you and I am glad your partner loved it too☺

[@BecksFlavour]

Oooowh look at that, I’m salivating 🤩🤩

[@gotto510]

Wow !!!!!　　 I want to try what it tastes like. from Japan.💛

[@ruthkorkorkudalor8712]

Am going to try this method

[@BeesKitchen1]

You will love it ❤️

[@Choicekitchen3030]

Here watching

[@Choicekitchen3030]

Meat pie crust it's my best part in a meat pie if the crust is not well prepared than the meat pie is not going to be tasty... the outcome of your meat pie is beautifully and shiny 👌😊

[@BeesKitchen1]

Thank you sooo much sis ❤️❤️

[@kellyp8539]

This Looks so Tasty 😍 how to make the onion puree?

[@naana3582]

Wow! Looks delicious 😋 😍 👌

[@BeesKitchen1]

Thank you soo much 😘

[@ThePinkPfeiffer]

I'm learning how to make Ghanaian food that come out really good because of your recipes. Because of you, my pies were 10/10. Thank you so much 💓.

[@BeesKitchen1]

Awww thank you soo much sweetie - I am sooo happy my recipes are helping. Waow 10/0 👏🏾👏🏾👏🏾 you’re most welcome ❤️

[@phalangeclermont4356]

I did it! 😅😅😅😅 thank you! I learned how to make African patty pie the Nigerian way. Yay me 😊 thanks!

[@BeesKitchen1]

Yaaayyy well done 👏🏾👏🏾👏🏾 I hope you enjoyed it 🥰

[@emjama1311]

I prepared this fish pie today and it's soooo tasty!! I love it, you made my day!! ♥️♥️💯💥

[@BeesKitchen1]

Yaaayyy🥳🥳 I’m soo glad you loved it 🥰

[@Fortniterules156]

I wrapped the pie dough in cling foil and left in the fridge overnight what I normally used to do with a different recipe and it was fine some time after I took it out of it. This one is hard as a rock and I dont understand why. Is it because of puree onion? Does it mean this dough cant be prepared in advance?

[@paulinaansah6704]

Can i use same season for conned beef if want to?

[@BeesKitchen1]

I probably wouldn't because corned beef can be salty.