24:00 In Italy we compare everything with food…. A good chef is to bring out the best of the simple food with his skill and style…. not putting in thousands of ingredients.
42:00 advices from the teachers: 1. It shows more when you’re still instead of running around. 2. It’s more into the music if the line figures are done in a more elaborate way. 6 bars on the throwaway oversway.
Bravissimi!
1:00:00, Personalities and expression were built on sound techniques, just like riding the bicycle.
39:00 principles and fundamentals stay forever, the style and fashion comes and goes…
👏👏👏👏
24:00 In Italy we compare everything with food…. A good chef is to bring out the best of the simple food with his skill and style…. not putting in thousands of ingredients.
42:00 advices from the teachers:
1. It shows more when you’re still instead of running around.
2. It’s more into the music if the line figures are done in a more elaborate way. 6 bars on the throwaway oversway.
52:00 The pursuing of perfection and willing to try new things make you grow as a dancer and as a person.
34:00 Connection to the music, partner…. to everything that’s meaningful.
54:00 the great champions are still warming up and working on the basic figures to develop their personalities.
38:00 It’s the dancers and teachers responsibility to pass on the principles to the future generations to grow their personalities on.
29:00 everything combined together for the couple personality and expression that could be felt the couple and by the audiences.
21:00, Personality in the emotions, natural, technical, musical… should be genuine, too much it becomes fake.