How to make easy homemade Sauerkraut

RECIPE
1 cabbage weighed
2% salt
*Cut cabbage in shreds
*Add the salt
*Scrunch the cabbage till brine forms
*Put cabbage in a sterilsed fermentation crock. Press it down so that there is at least 1cm of bring over the weight.
*Pour olive oil into airlock groove
*Close lid and keep in cool place in kitchen
*Let it ferment for 4-6 weeks
*Enjoy!
Find your fermentation crocks here:
www.lixiware.co.za
Find your BraaiPlank here:
www.braaiplank.co.za
This video was sponsored by BraaiPlank.co.za
#homesteading
#sauerkraut
#braaiplank
#lixiware
#organic

[@cobyzzacc7212]

Very satisfying

[@selfsufficienthomesteading8287]

Glad you enjoyed it

[@bradlafferty]

How long do you let it ferment? Thanks. I didn’t know about the crunching part but it makes sense.

[@selfsufficienthomesteading8287]

Minimum 3 weeks, i prefer closer to 6 weeks depending on the season I make it. At 2 weeks it will smell rotten, don't worry, that is the Sulphur in the cabbage 'escaping' from your jar.

[@bradlafferty]

Thank you for the information.