How to cutting a Pig in Transylvania part 2
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- čas přidán 12. 01. 2021
- Please follow another pig from 2021 : • How to cutting and roa... Whether you are a tourist or not, if you go to any village in Transylvania on a winter day before Christmas, you will surely hear a pig chirping for the last time. Pork cutting in Transylvania is a tradition that manages to bring the whole family together. The whole day is in fact a ritual that must be thoroughly observed so that the resulting preparations enjoy the whole family for the rest of the year. the most important moment of cutting the pig is the removal of the spleen. The elders look at this moment with interest, because they know that if the spleen is thick in winter it will be heavy but in summer it will be fruitful, and if the spleen is thin in winter it will be milder but in summer it will not be as fruitful.
Another important moment is the roasting of the pig. In the past, this was done with the help of straws, the taste of the mouse being much better. But this custom is less common today, as it is common to use gas burners. After the proc is well browned, its rind is cut, one of the moments of joy for children, crazy about rattan and pig ears. If the pig is old, it will not be skinned, but from its skin the elders of the country bury their sticks to keep them warm in the house. After the rind is over, the entrails begin to come out: sausages, calabash, drum, blood sausage and more and more, all filling the pantry and the attics of the houses in the country.
It all ends with a table attended by all those who helped cut the pig. "Pig alms" is said to be my best food immediately after cutting the pig, and if you are still in Transylvania, a good brandy will give you all the appetite. - Krátké a kreslené filmy
![Slaughtering the pig - A Christmas Tradition - How To Butcher a Pig [Eng Sub]](/img/n.gif)
Ce dor imi este de sorici fraged! A fost zapada in Romania, foarte frumos!
Da !!! A venit zapada și în România!!! ❤
V cmo
gwff 11:55
It's interesting to watch people in other countries and their traditions. Thanks for sharing with everyone.
Wow fresh cut pork👍thank you for sharing ☺️new friends here watching from Saipan 🇺🇸more power stay safe
Ce ma bucur cind văd familia asa de unita și copiii cum ciupesc din șoricel porcului.Imi aduce aminte de copilărie cind eram mic.Ce frumoase tradiție avem dar nu știm sa prețuim. Am plecat sclavii moderni ai Europei am crezut că e mai bine. 🙏
Mulțumesc
Sure different than how my family broke down hogs in North Carolina!!...a VERY interesting video!!!...thanks for sharing!!!
Thanks
What a lovely warming family video, also very clean preparation of the pig. Looks very tasty . Would be nice crispy also 😋👍
A sincere effort . Simple and precise presentation! Go ahead.God bless you my friend .extending my warm welcome.❤️❤️😊
Iauite ce bine a fost video aceste felicitari ! Vezi ca ai fost recomandata in clipul meu din seara aceasta !! 284 ! 🛎🚍👍😉🌯
Never seen one broken down that way, interesting!
It's good that you also show the butcher's work. Like 13 from Udo
Ha egy hentes így szedné szét akkor annak a kezét le kellene vágni.Ez nem szét szedés!A hús darabok olyanok mint amit egy kutya meg rágott.Össze vissza van metélve vagdosva.Egy szép darab nincsen ami ne lenne szét metélve.Nagyon kontár az illető aki szét szedi.
La cam omorât cu transatul
Never thought to see a different style of cutting a pig
Very amazing
Learn something new
Will try it next time
Thanks
A goal is to get the job done, It doesn't matter how you do it.
Looks awesome good memories with the family 👍👍
Foarte frumos si placut de privit tradițiile!
Nice video so relaxing to watch amazing
I live in the states and this is so cool! Could had watched without that over n over same whistling but overall I enjoyed it and thanks for sharing
Thanks
At first I thought why are they eating the pig's skin before cooking it and then they surprised me again by cutting from the back portion of the pig :) But hey I totally enjoyed watching everything. Lovely tradition
Thanks
Due to the repeated burning and scalding, the skin pretty much gets cooked.
Nice, this reminds me of my childhood. My uncle would let me butcher the pig with him, the food was always tastier when you know that you made it.
Thanks
Abstain from taking life
In the five precepts, “taking life” means to murder anything that lives. It refers to the striking and killing of living beings. Taking life is the will to kill anything that one perceives as having life, to act so as to terminate the life-force in it, in so far as the will finds expression in bodily action or in speech. With regard to animals it is worse to kill large ones than small. Because a more extensive effort is involved. Even where the effort is the same, the difference in substance must be considered.
In the case of humans the killing is the more blameworthy the more virtuous they are. Apart from that, the extent of the offense is proportionate to the intensity of the wish to kill. Five factors are involved: a living being, the perception of a living being, a thought of murder, the action of carrying it out, and death as a result of it. And six are the ways in which the offense may be carried out: with one’s own hand, by instigation, by missiles, by slow poisoning, by sorcery, by psychic power.
yes me too.
Muy curioso tu video!! Saludos
czcams.com/video/QtZS2mnZZjQ/video.html 👍👍👍
Îmi place foarte mult mulțumesc.
Your video is amazing,I Impressed so,of course, LIKE I sent 👍
21
Bello se tutti facessimo un passo indietro e tornare alle tradizioni 👍👍👍👍👍👍
czcams.com/video/QtZS2mnZZjQ/video.html 👉👍🔔🔔🔔👉💥💥🌽👽👽
This is interesting..learning more
Szép szúrásnyom! Mivel bökött a böllér, villanyoszloppal?
nice n warm family.....
How many days to cure? What temperature?
Like,foarte tare felicitări
That I would say is a strange and at the sametime interesting practise to us in Asia to peel and eat what seems like semi raw pig's skin. For us in Asia, we do eat pigs skin but only after roasting with a deserving dose of marination. That does make the pig skin crispy and very delicious.
Beautiful family and I love how you All prepare your pig .
❤️
Viva le tradizioni 👌👌👌👌👌
czcams.com/video/QtZS2mnZZjQ/video.html👍🌽💥💥👍👉
Pojedose je braca Rumuni onako zivu🤗🤗🤗Prvi put vidim za ovako nesto...ali ok...Pozzz
Totally enjoyable.
I love how the whole family are enjoying themselves. The true meaning of love and loyalty to all get involved. Bet that took ages to get the pig cut up xx am so jealous you get so much snow too x
Love? are you serious?
@@wholeigh
Why not - we've been bonding for way longer preparing food than watching propaganda on netflix
@@w.loczykij5354 hmm, what kind of propaganda are you talking about?
propaganda of consistency, honesty and kindness not only to yourself and your relatives, but also to other living beings who do not at all want to be savagely killed by you?
Takie moje pytanie bo też jesteście w UE i jak tak możecie 🐷 hodować i ubijać pod domem czy nie czepia się weterynaria?
Хорошие хозяева...Грамотно порося разделали...Всё в дело пошло...Молодцы 👍
И что там грамотного? Все в дело говоришь пошло , а где кровь? На землю спустили ,ага ну очень грамотно. Или хочешь сказать ,ее взяли сразу из раны)) ?
@@user-sx9sy4br6v Ты хоть видел, как свинью колят? Я не говорю, что сам разделывал...Кровь сразу забирают...Мешают, чтоб не свернулась...Солят, охлаждают, а потом с фаршем на колбасу-кровянку идёт...Умелец, блин
@@user-yk7dc4ll6x вася ,я и спрашиваю где кровь, я их если че сам колю в сердце и вся кровь остается внутри грудной клетки, достается по мере разбора порося ,кружкой обыкноаенной и в тазик или в ведро. Здесь же я вижу били в артерию, с учетом того что порось сразу не умирает я предпологаю что кровь вся на земле, он ведь не стоит на месте ,послушно отдавая кровь. Так понятно будет? Так что пизду не нужно мне тут задувать. Или ты всю деревню собираешь чтобы держать кабанчика, пока он истекает кровью? )))) специалисты блять. Спецом полазил ,при таком забое ,кровь вся на полу. Так что пизди кому другому, как ты видел)))), клоун.
@@user-sx9sy4br6v альёшенька, если ты пользуешься допотопным способом забоя в сердце, это не значит, что другие так же режут свиней. Свинью фиксируют, режут сонную артерию, или яремную вену..Если возможно, подвешивают...При таком способе вся кровь выходит...Да, и хамить не надо, быдляком с родителями своими, что тебя, мудака воспитали, общайся...
Looks like one happy family, wish you best and thank for the sharing
Very good
Nice upload, lk👍❤️❤️
Super😆👍
Did they cook it
Alta melodie n-ati gasit!!!
Molto interessante come i precedenti video.
Grazie
Kann mir jemand erklären was das für ein brauch ist, das Bauch fett zu essen bevor es fertig ist?? interessiert mich sehr
It is put in salt for about 3 weeks, then smoked with beech wood. It is eaten raw with cheese, tomatoes, onions, it keeps very well until the next year
@@valyteoc5469 thanks
Zuerst wurde die Haut mit einem Gasbrenner gebacken. Auf diese Weise wurden die Haare verbrannt und die erste Hautschicht entfernt. Dann wurde die ganze Haut gründlich mit den gleichen Brennern gebacken, bis sie schwarz wurde. An diesem Punkt ist die gesamte Haut zu Fett gekocht und ein wenig knusprig. Der nächste Schritt besteht darin, die verbrannte und schwarze Haut mit einem Messer, einer harten Bürste und heißem Wasser zu reinigen. Wenn es dieses Stadium erreicht hat, ist die Haut gut gekocht und dünn, sie wird gut mit Salz eingerieben, weil das Salz sie weicher und schmackhafter macht. An dieser Stelle wird die Haut des Schweins "șoric" genannt, weil sie auf diese Weise gekocht wurde und gegessen werden kann.
Nice video
Nice video watching full video new friend here
Were you guys eating raw pork?
Le tradizioni bisogna portarle avanti
Nel nostro paese abbiamo delle leggi molto restrittive
Superlike 👍👍👍
Grazie !!!!
Nu am mai avut parte să văd tradiția asta din 2003
The skin is waaaaaaaaaaaaaaaay better roasted!!!!!!!!!!!!! Nice and crunchy :o) xx
Thanks
Эту кожу присолить и чесночком потереть вот это будет вкусно.потратил 20секунд а результат вау.
wow awesome👍
Buna ziua !!! ma intereseaza ce marca de cutit este acela negru. va multumesc anticipat.
Eu nu știu,trebuie sa întreb pe cumnatul meu !!!
@@BartesCooking va multumesc
Chudák prase👊
Cool 👍
Wow that's amazing😊
Thanks
frumoooooooooooooos asa e si n partea Olteniei
Mulțumesc
Super.🥰
Frumos!
Pozdrowienia z Polski 🇵🇱🇹🇩
What a beautiful animals... My like goes to them!
WHY DID YOU HAVE TO RUIN IT 😡 UGH YOU VEGANS ARE THE LIMIT
See look killing of everything and everyone is bad and sad but what to do meat is very tasty and extreamly craveable so if you want to get that tasty craveable meat you have to kill the animal unfortunatly ☹ ofcouse vegetables are tasty but meat more so if YOU don't like to kill animals for meat that's your look out fair enough but leave others alone
Amazing, video is amazing l enjoed watching it 🍂🍁
Warm greetings from panoramas Croatia, 👍❤️
czcams.com/video/QtZS2mnZZjQ/video.html👉👍🌽💥
Руки бы оторвал за такую разделку!
Nice place and beautifull people you got mam got back at you please do stay connected👍
Ha ha ha dracula is coming...
Great 👍👍
Have seen this done many times.
Dragoste pentru animal,,, va iubesc,,, DAR si pe animal,,,
Berlusconi?
Video interessante👍
czcams.com/video/QtZS2mnZZjQ/video.html 👉👍👍👍🔔
@@stoianaurelricky84 ✌️
This's interesting culture.
Where are you from
Dracula Transylvania !!!
первый раз вижу такой способ🤔
Very good video! 👍📹🐃🐂🐗🐖🐓🐔
Thanks
Interesting
Home ,sweet home !
Dar mai lasati ceva soric ptr clisa mai oameni buni. lol Traditii si viata adevarata Romaneasca. Pretul care cei care au plecat in west este platit acum in pofte. Familie, prieteni, traditie. Salutari din Canada.
Why we must grease the body with salt ?
To be more tasty and soft belly skin !
SUPER
WTF are they eating from the pig's belly?
Yes
Pioneer here sir when it comes to slaughtering. I can teach you how to do it exactly!!! IM REY GRATUITO MAGNO from Philippines!
چه رسم زیبا وجالبی...
Thanks
Bellissimo video e lavorazione del 🐷 maiale dovremmo tornare tutti indietro ricordare pensare , i nostri vecchi stavano peggio?????? Non credo . Meglio forse!!!!!!
Guarda che questi sono scarpari.....
@@gintonic2422 p
Venim și noi la pomana porcului? 😊😊😊
BUNĂ OBSERVAȚIE 😅😅😅
În clipul următor!
Da . Va așteptăm!!!
czcams.com/video/QtZS2mnZZjQ/video.html 👉🌽🌽🌽👽👍🔔
Whistling song get old pretty fast...otherwise a very interesting video
Первый раз вижу такое
Masz rację. Też nigdy czegoś takiego nie widziałem.
Come sezionano il maiale e un sacrilegio,dove ha imparato a tagliare la carne in quel modo..
in Romania, le persone del paese che allevano animali, la maggior parte di loro sa come tagliare un maiale!
Tagliare la carne tagliano tutti-ma io ho scritto di sezionare e unaltra cosa per questo ho detto che e un modo tutto vostro, ma non volevo offendere nessuno-se per voi e tradizione tagliare il maiale in questo modo fate pure come vi piace-tanti saluti ciao
Découpe très surprenante pour un Français .
Ramane slanina fără sorici
Poftă bună
I love eating 🍽️
La pariu că esti din Bistrița:)))
Da
Like de la mine!
czcams.com/video/QtZS2mnZZjQ/video.html 👉👍🌽🌽🌽💥
Это традиции
👍👍👍
Its like cutting tuna
Theyre picking the fat off of it? The pig hasnt been cooked yet has it? I see the guts are still in it and the pig looks very stiff!
since the insides werent punctured its safe to par-cook the meat, im guessing they are doing this for a faster "cure" on the hanged meat
muzica fantastica !!!!
Good
Thanks
Foarte frumos nu se compară carnea asta cu cea din comerț bravo like 55👍👍
Mulțumesc
Fvxgh
Civilization???
Tradizion!!!!
@@BartesCooking Tradition??
@@af6741 yes !
Super👍👍👍
Frumos dar melodia cu fluieratul ma face sa dau sonorul la minim..
Groaznică melodia...precum absolut totul este groaznic la acest taiat de porc
Már azt hittem megeszik nyersen🤪😂
Végre rendesen megmosdott az a malac 😆
BROVO SUPER 👏👏👏🍺🍺
Why pigs eat the best lamb meal has been Bryan Why pig eats the best lamb meal Bryan has been dear friends 🙂🙂👍🇮🇷