Boloroni.. combination of macaroni and Bolognas with fresh saffron pasta and crunchy pasta.

Think it is time to upgrade our traditional Macoroni into Boloroni, which is basically a perfect marriage between a bolognese and macoroni with homemade fresh pasta and the crunchy tadig of course!
It is a super easy, delicious and a beautiful dish to make. Here is the list of ingredients:
Meat sauce
1 onion
1 carrot
1 stick celery
4 garlic cloves
1 cup mushrooms
1 tbs fresh oregano or 1 tsp dried oregano
Salt
Pepper flakes
1 lbs 15% ground meat
1 jar tomato sauce
3/4 cup red wine
1/4 tsp saffron
1/3 cup half and half
Pasta
2 cups 00 flour
4 eggs
Salt
1tbs olive oil
1/4 tsp saffron
Make sure you have a nonstick pan so you can get that crunchy bottom
1/4 cup water, 3tbs olive oil and 1/4 tsp saffron for the bottom of the pan.

[@masoudfarazmand3721]

Love what you've done with designing the Tadik on the bottom.

[@CookingWithFiona]

thank you

[@kimyaafshar8188]

looks awesome!!

[@MariaDominguez-bl1ef]

What are you using for the saffron? I’ve never seen it in a liquid only the small pieces.

[@utubemigrant4751]

welcome back

[@CookingWithFiona]

thank you