I used to cook this but with white corn which I find better than yellow corn, I dont need to put slurry to thicken the sauce, big no to ampalaya leaves because their bitter, and no chicharon, actually its a good idea, I’ll try it next time, thank you ❤️
Perfect sa panahon ngayon.
So little bittermelon leaves ,cant satisfy cravings.
Wow na try po ito maam thank u po
Thanks po Ma'am watching you from Western Australia..
wow yummylicious
Ganda ng presentation Godbless po
Done yummy
I used to cook this but with white corn which I find better than yellow corn, I dont need to put slurry to thicken the sauce, big no to ampalaya leaves because their bitter, and no chicharon, actually its a good idea, I’ll try it next time, thank you ❤️