How To - Pork Belly On The Weber Go Anywhere With Perfect Crackling - Argentinian Asado Style
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- čas přidán 7. 09. 2024
- In this video I show you how I cook pork belly with perfect crackling on the Weber Go Anywhere. I use a grill basket wedged between the base and the lid to create an Argentinian Asado style cook (don't bite my head off....I use the term "Asado style" loosely).
Pat dry the pork belly, score the fat side and apply a generous amount of salt. Refrigerate and leave for a least a couple of hours. Remove from the fridge and pat dry once more. Apply some more salt before fitting into grill basket.
Move the coals to one end of the Weber Go Anywhere and wedge the grill basket in the other end. Be sure its in there nice and tight. I started with the fat side out and rotated it once. Keep a close eye on the crackling. It can go from perfect to burnt very quickly.
The whole cook took about 1 hour and 15min. This will vary depending in the thickness of the meat. Internal temps should reach at least 145 Fahrenheit.
The grill basket is the "Campfire Deep Grill Basket" available from here...
Anaconda in Australia: www.anacondast...
Amazon Australia: www.amazon.com...
Thanks aging for watching 👍
Never seen this on a small grill, convinced me to buy one myself.
Thanks!
Hi Simon. You wont regret it. Thanks for watching.
That was really creative I don't know if I would have ever thought of that great video!
Gratz you have come up with yet another way to use this amazing grill that nobody ever heard of, or at least me. Amazing idea.
Made this tonight, best crackling I have ever made!! So stoked, thanks
Hi James, Is good isn't it! I'm stoked that someone else gave it a crack after watching my vid.
Damn it!!!! I have to give it a try. That was very creative of you. Keep it up !!!
This is next level creativity. Looks great.
Thanks Matt. Really appreciate the feedback.
That is very clever. And looks delicious. Cheers
Man that is smart, awesome video, looks amazing.
Opinel… nice choice..
That is very very clever!! Subbed
what a great simple way to do it, time to head for woolies, oh and to bunnings for a grill basket.
Thanks Rosco. Enjoy!
@@OzzieOutdoorsyoutube oh and where is the knife from looks handy
What kind of Charcoals
Excellent variation on using the go anywhere. Would it help clean up if you put some fatsorb in the bottom of the Weber to catch the dripping?
It ls another way to use it. Sound great.
Glad you like it!
Great job! How crispy did you get the skin?
What accelerant is in the little bottle, unleaded or metho?
Amazing! How long did you cook each side for?
Just a heads up, you’ve put the lower air vents on upside down
Thanks mate. Yep another viewer alerted me to this on another video. Must have put them on the wrong way while reassembling after a deep clean.
@@OzzieOutdoorsyoutube too easy mate, it’s easy to do!
It's easier that way to see air gap anyhow
@@SunilPatel-lu3pd what’s an air gap?
I would have cute it smaller so it fits like a normal one!
🐽🔥👌🏻
I aint gonna lie, that looks hella awkward way of cooking and the pork looks raw at the end
Fair call. Was first time cooking this way. Definitely room for improvement. I always check internal temps are at a safe level. Thanks for watching and your comment.