Kitchen Basics 101: Refreshing Japanese Cucumber Salad Recipe - Ideal Summer Picnic Dish! 🌞🥒

🌞 Kitchen Basics 101: Refreshing Japanese Cucumber Salad Recipe - Ideal Summer Picnic Dish! 🥒
Welcome to Kitchen Basics 101, where I teach you the essential cooking skills, even if you've never cooked a day in your life! In this video, I’ll be sharing my family’s beloved Japanese cucumber salad recipe, perfect for those hot summer days and picnics. 🧺
Growing up, this refreshing salad was a staple in my house, especially during cucumber season. With a few simple ingredients like cucumbers, rice vinegar, and white sesame seeds, you can create a light and delicious salad that’s sure to impress! 🍚✨
📝 Transcription Highlights:
0:00 - Welcome to Kitchen Basics 101
0:11 - Introduction to Japanese cucumber salad
0:36 - Memories of summer picnics and family traditions
1:05 - Using a mandolin for perfect cucumber slices
3:00 - Mixing cucumbers with sugar and rice vinegar
4:30 - Adding salt and sesame seeds for extra flavor
5:57 - Taste test and tips for serving
🛒 Ingredients:
Cucumbers
White sugar
Rice vinegar
Salt
White sesame seeds
This salad is not only delicious but also super easy to make. It’s a great side dish for spicy or fatty foods, adding a refreshing and slightly sweet bite that balances out your meal perfectly. 🌿🍴
✨ Watch the full video to see the step-by-step process and tips for making this delightful dish. Don’t forget to like, comment, and share your thoughts!
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[@suzannebaker725]

What an easy, inexpensive, beautiful salad that's not only a wonderful cool dish on a hot summer day but good for year round! Thank you sir much and you're terrific explaining things in your videos!

[@kawaiikowai08]

Yum! You read my mind cause I have half a cucumber and not sure what to do with it! Thanks!
I sliced the top of my finger off doing carrots once, WORST pain ever! I had to bite a towel while my mom cleaned the wound😅
I’d love to see some more vegetarian Japanese recipes if you have any, thank you :)

[@kawaiikowai08]

Do you have any tips for making onigiri the night before and not having them get hard? Thanks! ❤