Classic Homemade Fudge Brownies

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Ingredients
1 1/2 cups granulated sugar
1/2 cup light brown sugar
1 cup unsalted butter melted
1 tablespoon vanilla extract
4 large eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon kosher salt
1 cup mini semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350 degrees F. Spray a 9×13-inch pan with cooking spray and set aside.
2. Add melted butter, brown sugar, granulated sugar, and vanilla to a large bowl and beat with a hand mixer or in a stand mixer until well combined.
3. Beat in eggs one at a time, mixing well after each addition.
4. In a medium bowl, whisk together the flour, salt, and cocoa powder until combined. Add to wet ingredients and mix until thoroughly combined.
5. Fold in the chocolate chips and pour batter into the prepared baking pan.
6. Bake for 35 to 40 minutes until a toothpick comes clean from the center. Remove from oven and allow to cool in pan on a cooling rack.
Nutrition
Calories: 383kcal
Carbohydrates: 48g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 78mg
Sodium: 179mg
Potassium: 219mg
Fiber: 3g
Sugar: 33g
Vitamin A: 465IU
Calcium: 35mg
Iron: 2.6mg