Soft & Chewy Tofu Mitarashi Dango (Japanese Rice Dumplings with Sweet and Salty Soy Sauce Glaze)

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FULL WRITTEN RECIPE
jajabakes.com/tofu-mitarashi-...
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CHAPTERS
00:00 : Intro
00:26 : Make dango
02:22 : Grill dango
03:00 : Make the glaze
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INGREDIENTS
Dango
- 100 gr shiratamako (glutinous rice flour)
- 150 gr silken tofu
Sweet Soy Sauce Glaze
- 2 tbsp granulated sugar
- 1 tbsp cornstarch/potato starch
- 1 tbsp soy sauce
- 1 tbsp mirin
- 80 ml water
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BAHAN
Dango
- 100 gr shiratamako (tepung ketan Jepang)
- 150 gr tahu sutra
Saus Soy Sauce Manis
- 2 sdm gula pasir
- 1 sdm tepung maizena/pati kentang
- 1 sdm soy sauce/kecap asin Jepang
- 1 sdm mirin
- 80 ml air
#mitarashidango #japanesesnack #japanesestreetfood

[@aeyhopmans]

This looks so yummi.