Patrode Recipe | Colocasia leaves | Traditional South Indian Dish Patrode | Pathrode

Patrode is a popular dish from the Karnataka region of South India, made using Colocasia leaves(kesu). It is a steamed snack that is savory, flavorful, and usually serve with a tsp of coconut oil on top of it (or a chutney) or make sweet patrode with tempering. Here's a recipe for making Patrode and how to serve patrode.
▶️ Patrode Ingredients (5-6 serving):
Colocasia, a tropical plant commonly known as taro or elephant ear, is known by various names in different regions of India. Here are some of the Indian names for Colocasia:
Arbi/Arvi/Kesu/Chembu/Patra/Kochu/Alu kand etc.
10-12 Colocasia leaves
2 cup raw rice
1.5 cup grated coconut
1 large lemon size tamarind
1 large lemon size Jaggery
8 whole Kashmiri red chili
10 whole slightly spicy red chilli (adjust as per your spice level)
2 tbsp urad dal
1 tbsp chena dal
1 tbsp toor dal
1/2 tbsp jeera/cumin
2 tablespoon coriander seeds
Salt to taste
Water as needed to grind
👉Sweet patrode/uggerne Ingredients (3-4 servings)
2 Cooled patrode
1-2 tbsp OIL
1tsp Mustard seeds
1.5tsp Urad dal
1 red chilli broken
Few curry leaves
1 -1.5cup Fresh grated coconut
1 cup grated jaggery
Salt to taste
#patrode #pathrode #colacasialeavesrecipe
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[@beautyjessicawantstobattle]

Just saw these leaves at the market. What a coincidence! I'll have to go back to get them. These look irresistible! 🙌

[@bhusanur.cooking]

Wow, nice. Please try it once, you may love this😊

[@beautyjessicawantstobattle]

@@bhusanur.cooking Making them as I'm writing. Thanks for the recipe. Can't wait to try them out! 😊👍

[@VijayasKitchenMagic]

നമ്മുടെ കർക്കിടകം സ്പെഷ്യൽ പത്രോഡ നന്നായിട്ടുണ്ട്

[@bhusanur.cooking]

Thank you so much😍

[@shamiratalwar9779]

Superb patrode recipe 👍🏼👏 one of the best 👌 & interesting too 👌⭐️ thanks

[@bhusanur.cooking]

Thanks a lot

[@Godisgreat438]

Woww... Different stuffing... Ingane onnu indaaki nokkatte

[@bhusanur.cooking]

Thank you so much. Theerchayayum undakki nokkanam.

[@ckswarnalathasatish5467]

mouthwatering😊

[@bhusanur.cooking]

Thanks a lot 😊

[@cookingwithanjana5391]

Wow superb delicious

[@bhusanur.cooking]

Thank you so much😍

[@zen747]

❤

[@viveksrinivasan7889]

Aren't the leafs itching on fingers and palm?

[@raindrops9845]

My favourite too !! We grind it a little coarse. Are you from Kerala ?

[@bhusanur.cooking]

Yes 😊

[@raindrops9845]

@@bhusanur.cooking great. Me too 😄

[@roopakini823]

We GSBian konkani people from Udipi add only coconut red chillis tamarind and salt and moog or moog dal or rice according to one's choice and grind a bit coarse..I should try ur way of making patrode.

[@bhusanur.cooking]

Nice. This recipe belongs to Dakshina karnataka. Please try. Thanks 😍

[@whagwale3949]

​@@bhusanur.cookingthis recipe came down in Coastal Karnataka and Kerala due to konkanis😊

[@JaseenaJaseena-lo9wt]

Choriyunna chembilum indaakkuooo eth

[@bhusanur.cooking]

Undakkum😊. Nallavannam uppum, puliyum, erivvum, madhurathinu vellam kootti unakkiyal chorichil undavunnilla. Try cheydu nokku

[@SabiluskitchenSabilu]

ഇത് കൊളളാലൊ ഇവിടെ ഇഷ്ടംപോലെ ഇല കിട്ടും

[@bhusanur.cooking]

Analle. Theerchayayum try cheydu nokkanam tto😊