Shivesh this one was amazing! I’ve been following your work for years now and you keep getting better and better! You have a record of giving out the most full proof recipes and I’ve never gone wrong with any of them🤩
OMG! I don't know how to thank you I have been actually looking for this buttercream frosting recipe and here you posted it❤️ Thank you with all my heart 💗
Thanks a lot! I needed a quick and easy frosting to make as a beginner for my chocolate cupcakes and this recipe was perfect! I was able to make beautiful patterns using this frosting ❤️
Its amazing I have never baked anything before. I tried it for the first time and everyone in my family just loved it. Now I make it whenever I bake something.everytime it turns out gr8 Thank you so much
Bhaiyaaaa how? Whenever I plan to bake something you somehow manage to upload a video 😲 I’m shook 🤧 God has sent you to make my life easier 😩😩 So grateful 🥺♥️♥️
He looks at angles from the people who make the recipes and I really respect that since that doesn't happen with most bakers who make these videos. He gives us many solutions in problems we have.
You make every recipe look so easy... I would never have thought in my dreams of making really delicious recipes that I did this lockdown watching your videos.. 💜💜
Though I already saw it in the morning still it is lovely and don't be sad that it got scheduled at the wrong time, it is ok and we just care about you and your recipes❤
I always thought making frosting is rocket science and so terrified to even try it. After watching your video I'll definitely try it out. Thanks Shivesh!
Me watching this second time still feel like a new fresh video. Everyone make sure to make buttercream after baking because it wont last till then, because we will be dipping our finger every second after we made it.
Hey Shivesh, Please share a recipe for Swiss Meringue ButterCream Icing 😍 Haven't found the perfect recipe yet.. I am quite sure yours will be a great one☺️
Thank you so much for sharing such amazing recipe...🤩🤩🤩👍👍👍 It's always great and super fun + interesting + good amount of knowledge to see your videos☺☺
Hello Shivesh My daughter loves you and ur videos and also wants to become a chef . She has tried a lot of buttercream recipes but she never found a perfect one . Thanks a lot, she tried the exact recipe and it is so yum and I was watching your videos from a long time but now i just took a step forward and just hit that subscribe button. Anyone reading this , it’s worth subscribing to him. Once again , Thanks Shivesh
This is really helpful! 😀Also, I saw your donuts' repice and I was wondering if I could bake them instead of frying for a healthier alternative. Pls let me know!
Commenting exactly after 12 HOURS AGAIN😂❤️ You are too good at your work😍! Please tell if there is any other link to buy your book because Amazon shows it's sold out ☹️
I watched it in the morning lmao. Loved the video. I asked a question too. My question was could you please give the measurement of butter in grams. It's easier to measure butter in grams for me. You're my favourite Baker btw. I've tried so many of your recipes and your eggless chocolate chip cookie recipe is my all time favourite and is always a hit with anyone
Bingo I was also looking for Measurements in grams .. 2 cups of icing sugar is around 250 grams .. so roughly equal quantity of butter & icing if u take in grams .
Hey Shivesh !!!! Rightly said.... it is a perfect 10 ..... and I don’t need to say it again that it has to be perfect if the recipe comes from Shivesh . You are the best.🥰
I tried to make buttercream once, even swiss meringue buttercream, but the final product js tastes like butter and sugar 😂 I know it's counter intuitive to hope for anything else, but it would help if you could describe the taste
I used salted butter once and it was tasty but I could taste the saltiness in the butter cream. Should I use unsalted butter cream? If yes, which company? Also, many people use homemade butter "makkhan"...does that work out?
Thanks alot for this video!! I plan on baking a cake with my mom using a recipe from your book and this js just the buttercream frosting recipe i needed 😊
Thank you Shivesh for such a detailed and easy recipe. I just had a question that what is the difference between whipped cream (normally used) and this buttercream frosting ?and which according to you is the preferred one?also I've tried soo manyyy recipes and the eggless chocochip cookies is hand down the best recipe 🙌❤️much lovee your my favorite Baker❤️
I must say u r really a very hardworking prsn 😊 & u always use simple ingredients which r easy to buy specially in this lockdown 😇 thanks alot Shivesh😀
Hey Shivesh thank you so much for this recipe...I made this for a bday cake 🎂🍰and added strawberry pulp in it...it came out simply awesome...the taste, the texture and the colour just superb😍😍😋😋... thank you so much for your clear and detailed instructions❤️
Shivesh this one was amazing! I’ve been following your work for years now and you keep getting better and better! You have a record of giving out the most full proof recipes and I’ve never gone wrong with any of them🤩
OMG! I don't know how to thank you I have been actually looking for this buttercream frosting recipe and here you posted it❤️ Thank you with all my heart 💗
I am in awe here, lucidly explained concerning all sorts of queries and doubts regarding buttercream frosting. Thanks
Thanks a lot! I needed a quick and easy frosting to make as a beginner for my chocolate cupcakes and this recipe was perfect! I was able to make beautiful patterns using this frosting ❤️
I'm so glad that finally I found a video where all my doubts regarding frosting are cleared...Thank u so much...Wish u luck !😊😊
czcams.com/video/v-DPGFzzKeY/video.html
You've explained so well ! Absolutely love your channel !💮
Honestly I love the way you explain everything from the scratch!! 💞💞 🧁🧁
Its amazing
I have never baked anything before.
I tried it for the first time and everyone in my family just loved it.
Now I make it whenever I bake something.everytime it turns out gr8
Thank you so much
I WAS EXACTLY LOOKING FOR THIS! I was so conflicted between salted and unsalted butter! Thank you so much ❤️
Super
Can we use regular amul salted butter?
Bhaiyaaaa how? Whenever I plan to bake something you somehow manage to upload a video 😲 I’m shook 🤧 God has sent you to make my life easier 😩😩 So grateful 🥺♥️♥️
One of the most descriptive videos. Thank you for all the videos.
WISH I SAW THIS EARLIER WHY DIDNT I COME TO YOU FOR THIS UGHHH I completely melted my butter and now it’s soup.
I love this video because I always seem to mess up the frosting part. This makes everything so clear! Keep making such videos !! Thank you!! ❤️
I’m soooo glad ❤️❤️❤️
@@BakeWithShivesh i love your recipes
amazing how my college is expensive and I learn nothing but Shivesh's videos are always free, thaank you🥺💗
Thank you for all your pro tips @Shivesh. It makes baking so much easier and in control of the situation.
He looks at angles from the people who make the recipes and I really respect that since that doesn't happen with most bakers who make these videos. He gives us many solutions in problems we have.
czcams.com/video/v-DPGFzzKeY/video.html
I was literally searching for a PERFECT buttercream!!!!😋
Thankyou soooo sooo much!!
I LOVE your channel!❤❤
Awwww!! Thank youuu❤️❤️
This is my go to guide! I was surprised when I tried to like the video in the morning and came straight to your IG stories xD
Hahahaha 🥰🥰
I tried this method
and it turned out good.
Thank you
Used this recipe to cover two tier birthday cake. It was just perfect. Thank you so much for this recipe n tricks.
Just made your vanilla eggless sponge cake and everyone loved it! Thankyou! ❤️
I’m sooo glad❤️
How to store butter cream and after store how to use?
You make every recipe look so easy... I would never have thought in my dreams of making really delicious recipes that I did this lockdown watching your videos.. 💜💜
Awww!! Lots of love❤️❤️❤️
Sameeee
I watched many channels to find the buttercream recipe and finally chanced upon yours! Thanks for explaining so well! Will definitely give it a try.
Thank you chef.Always wanted to learn butter cream frosting.
Though I already saw it in the morning still it is lovely and don't be sad that it got scheduled at the wrong time, it is ok and we just care about you and your recipes❤
Awwww that’s so sweet Tanya! Lots of love
@@BakeWithShivesh ❤
@@BakeWithShivesh sir can i use margarine instead of butter for buttercream bcz margarine is available?
I have binge watching your channel soo much 😃
IT IS DEFINITELY WORTH IT!!! 😀😀
THANK YOUUU❤️❤️❤️
You explain everything so well...love your recipes....thank you so much
Thank you ! I followed all the steps and it turned out exactly like this :D
I always thought making frosting is rocket science and so terrified to even try it. After watching your video I'll definitely try it out. Thanks Shivesh!
czcams.com/video/v-DPGFzzKeY/video.html
Hey tried making it with desi ghee it turned out amazing and there was no need of extra flavour due to the pure of fragrance of ghee. Loved it .💜
Hey, tried something similar here. :)
Did your ghee incorporate enough air with the whisking though?
I just love all your recipes
I tried the cream cheese recipe n the results were amazing 💯 will try this one as well for sure🙌
Me watching this second time still feel like a new fresh video. Everyone make sure to make buttercream after baking because it wont last till then, because we will be dipping our finger every second after we made it.
Hahahah aww❤️❤️❤️
Shivesh honestly u should open a bakery in Delhi. Your recipes are just too good😋
Trye
Hi 2 cups powder sugar/ icing sugar how many in grams, pls reply.. tkns in advance
Hey not in Delhi in Tamil Nadu
@@meghaprabhaakaran9109 no in delhi
Priydarshini BhatIn Delhi and in South India 🇮🇳
I made brownies using your recipe yesterday. It turned out amazing. 😌
Thank you
I loved the word "cloud of sugar" so sweetly used but made a sweet boom to the heart 😅 lots of love . Keep smiling 😇
Yes was finding one for sooooo long thanks for amazing videos ... you’re like a baking guru
Aww so sweet❤️❤️
Hey Shivesh,
Please share a recipe for Swiss Meringue ButterCream Icing 😍
Haven't found the perfect recipe yet.. I am quite sure yours will be a great one☺️
After watching many videos my buttercream was lumpy and tasted yucky... after I saw your video it went amazing! Love all of your videos!!💖💖
Along with being a great baker & writer , u r a wonderful teacher too 👍🏻
I tried this recipe today. It was just perfect. Thanks a ton❤️
Was it like whipped cream
Hey how many grams you used for all the ingredients?
Wonderful..... hv been learning so much from you....many small lil things which nobody mentions.... thanks 😊 🙏🏼
I’m sooo glad ❤️❤️
I have always struggled so much with making a buttercream and now I can't wait to try this !!❤
czcams.com/video/v-DPGFzzKeY/video.html
I made the frosting for my daughter’s birthday cake..it came out great! Thanks Shivesh.
Is it gonna taste grainy after we decorate the cake with this and keep it in the refrigerator?
Thank you so much for sharing such amazing recipe...🤩🤩🤩👍👍👍 It's always great and super fun + interesting + good amount of knowledge to see your videos☺☺
Aww thank youu❤️❤️
@@BakeWithShivesh You are welcome ❤
Loved the way you explain
Just the perfect recipe! Loved it! 😍😋♥️♥️
Hello Shivesh
My daughter loves you and ur videos and also wants to become a chef . She has tried a lot of buttercream recipes but she never found a perfect one . Thanks a lot, she tried the exact recipe and it is so yum and I was watching your videos from a long time but now i just took a step forward and just hit that subscribe button. Anyone reading this , it’s worth subscribing to him. Once again , Thanks Shivesh
Which is the best electric beater to buy.
umm does it taste good or does it taste like butter
Here again even when already seen this morning. ☺️
Hahaha THANK YOUUU❤️❤️
Bruh!!!! Ur videos are just awesome..thank you so much for all ur tips and tricks..as a beginner in baking..it really helps me a lottt😍
Although I have seen it previously in the morning I cant regret myself watching it again rightnow cause its so delicious to see the process...
That’s soooooo sweet of you❤️❤️
This is really helpful! 😀Also, I saw your donuts' repice and I was wondering if I could bake them instead of frying for a healthier alternative. Pls let me know!
Thank youu!! No those can’t be baked :(
Ya of course
Just use another recipe which can be baked
Beginner bakers here 😂🙏
Absolutely stunning
Was waiting for this video since forever! Yayyy🥰
When this frosting is done over cupcakes, and we store cupcakes in refrigerator.. Will it be okay?
Obviously
Hey I love your recipes, can we use melted dark chocolate instead of vanilla extract to make a chocolate buttercream?
Hey
You can just make sure it’s room temperature and not hot when you put it in
Cocoa powder is much easier
This was so helpful😍😍 I was thinking to make buttercream frosting and now I definitely gonna try this😍✨
Tried it, its comes out perfectly for me😋
Dear shivesh,
Can you pls tell me how long this frosting can be kept outside in room temperature
Maybe this video could help you regarding storing the buttercream czcams.com/video/3TtwpBd2ra8/video.html
can you plz tell me how much long the whipping cream forsting can be kept on cupcake outside in room temperature
Commenting exactly after 12 HOURS AGAIN😂❤️ You are too good at your work😍! Please tell if there is any other link to buy your book because Amazon shows it's sold out ☹️
Hahahaha aww❤️❤️❤️ it’ll be available again soon! Will follow up with my publishers and let you knw
Your explanation is very clear and easy to understand.
I usually don't comment but thanks for the recipe of chocolate cake. It turned out so fluffy and yummy. Thank you 💐
That leaves me curious to know how Shivesh makes Swiss Meringue buttercream frosting. Please show next..
Doneee❤️
So sweet of u shivesh ❤️
Actually I was gonna say this same !! Swiss meringue butter cream next please
Yes please. Make smbc next 😁
@@BakeWithShivesh OMG YOU REPLIEDDD!! 😍😍😍Din hi ban gaya😁
I watched it in the morning lmao. Loved the video. I asked a question too. My question was could you please give the measurement of butter in grams. It's easier to measure butter in grams for me. You're my favourite Baker btw. I've tried so many of your recipes and your eggless chocolate chip cookie recipe is my all time favourite and is always a hit with anyone
A cup of butter is 227 grams...
Yess 226 grams! And thank you sooo much❤️❤️
Bingo I was also looking for
Measurements in grams .. 2 cups of icing sugar is around 250 grams .. so roughly equal quantity of butter & icing if u take in grams .
But Google says 113 grams 🙄
@@akanshasakhre8664 that's a stick of butter precisely. A cup of butter is two sticks of butter.
Hey Shivesh !!!! Rightly said.... it is a perfect 10 ..... and I don’t need to say it again that it has to be perfect if the recipe comes from Shivesh . You are the best.🥰
Awesome. Perfectly explained
Perfect❤️❤️❤️
Wonderful❤️
S- shivesh
I- indian
V- very
E- efficient ( hardworking)
S- so
H- helpful, handsome
I tried to make buttercream once, even swiss meringue buttercream, but the final product js tastes like butter and sugar 😂 I know it's counter intuitive to hope for anything else, but it would help if you could describe the taste
When I made buttercream it didn’t taste like butter to me but for Swiss meringue, the butter taste was very strong
@@hayleysunsx7557 I guess then it may just be overhyped. Personally I would prefer ganache or whipped cream
Today only I saw this video.i was searching for perfect butter cream frosting video and finally I got.Thank u so much bro
U r a saviour.... I was fed up reading and hearing, that u must use unsalted butter.... u just made my heart skip a whip ... 🥰😍
I used salted butter once and it was tasty but I could taste the saltiness in the butter cream. Should I use unsalted butter cream? If yes, which company? Also, many people use homemade butter "makkhan"...does that work out?
You can use Amul Unsalted Butter.
Amul's unsalted butter tastes best!
I tried the recipe and although the texture was great still I could feel the sugar in the buttercream.why ?
It happened with me too :')
Me too.. waiting for Shivesh to reply.. 😊
if you have large gaps in your sieve then the lumps of the sugars gonna sift out too
Loved it😍😍 thank you for making everything so simple ❤️
Thanks alot for this video!! I plan on baking a cake with my mom using a recipe from your book and this js just the buttercream frosting recipe i needed 😊
I was just waiting for this video when you deleted it I was like what🤭
Hahahaha sorryyy😂😂
I don't think I can wait till my next cake to make this icing 🙄
I'm just going to make a giant bowl rn and pig out
#PostLockdownBlueWhale
Hahahaha awww
Excellent tips. Thanks a ton!!!
Thank you for explaining easily ❤️
Thanks so much Shivesh..this video was so helpful.
You are my favourite Baker now ...you are simply amazing
Excellent video. A simple and foolproof recipe. Thank you.
Wow, you had me in the first five seconds, you are so much fun to watch! I love you!!!
You're videos are absolutely awesome!!! I'd gvn up on Butterbean frosting until I saw this video :)...tks soooo much
You are phenomenal Shivesh, love all your receipe. Tried many of them, all turned out so well and perfect.💫❤️
Perrrrrrrrfect texture, thanks, buddy!!!!!
Your all recipes are to good. I am so impressed by all your recipes.
Your recipe really work thank you so much n excited to learn more
Thank you shivesh,i was searching for salted butter cream icing ,so I will try today .
Thanks for sharing.I tried it turned out good.
Thank you Shivesh for such a detailed and easy recipe. I just had a question that what is the difference between whipped cream (normally used) and this buttercream frosting ?and which according to you is the preferred one?also I've tried soo manyyy recipes and the eggless chocochip cookies is hand down the best recipe 🙌❤️much lovee your my favorite Baker❤️
Such an amazing video because my butter cream turns to be runny all the time because of yhw texture of my butter. Kudos 🎉
How can people dislike...you have explained it so well...
Your recipes is so nice n helpfull I love your recipes n ways of teaching ❤️
You are literally the best baker on youtube
U r a great baker n great teacher. I learned baking from ur great teaching skills
Came here after a failed attempt at making butter cream frosting. Thank you Shivesh for this video. Subscribed now.
I must say u r really a very hardworking prsn 😊 & u always use simple ingredients which r easy to buy specially in this lockdown 😇 thanks alot Shivesh😀
Hey Shivesh thank you so much for this recipe...I made this for a bday cake 🎂🍰and added strawberry pulp in it...it came out simply awesome...the taste, the texture and the colour just superb😍😍😋😋... thank you so much for your clear and detailed instructions❤️