பாசி பருப்பு ஜவ்வரிசி பாயாசம் & பருப்பு வடை இப்படி செஞ்சு பாருங்க | Masala vadai | paruppu payasam

பாசி பருப்பு ஜவ்வரிசி பாயாசம் & பருப்பு வடை இப்படி செஞ்சு பாருங்க | Masala vadai | paruppu payasam | gomathi kitchen | pasi paruppu payasam | paruppu payasam in tamil | payasam recipe in tamil | samayal in tamil | javvarisi payasam in tamil | payasam | paruppu payasam | pasi paruppu payasam in tamil | பாசிப்பருப்பு பாயாசம் | pasi paruppu javvarisi payasam | samayal kurippu | siru paruppu payasam | பருப்பு பாயாசம் செய்வது எப்படி | paruppu vadai recipe tamil | paruppu vadai | vadai recipe in tamil | kadalai paruppu vadai | பருப்பு வடை | masal vadai in tamil | masala vadai recipe in tamil | kadalai paruppu recipe in tamil | gomathi kitchen | paruppu vadai seivathu eppadi | masala vada recipe | kadalai paruppu vadai recipe tamil | vada recipe | dal vada recipe | parupu vadai | masala vadai | பருப்பு வடை செய்வது எப்படி | தமிழ் புத்தாண்டு சிறப்பு சைவ விருந்து | tamil new year recipes in tamil | veg meals recipes in tamil | gomathi kitchen | tamil new year recipes | samayal in tamil | samayal | veg meals recipes in tamil | tamil new year lunch menu | samayal recipes in tamil | gomathi's kitchen
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Masala vadai is a popular South Indian snack made with chana dal (split chickpeas) and a blend of aromatic spices. This crunchy and flavorful fritter is perfect as a tea-time snack or an appetizer for any occasion.
To make masala vadai, the chana dal is soaked for a few hours and ground into a coarse paste along with ingredients such as ginger, garlic, green chilies, curry leaves, coriander leaves, and fennel seeds. The mixture is then shaped into small balls and deep-fried until crispy and golden brown.
Masala vadai is typically served hot with coconut chutney or tomato chutney and a cup of hot tea. It's a delicious and satisfying snack that's sure to please your taste buds!
Paruppu payasam is a traditional South Indian dessert that is creamy, sweet, and rich in flavor. It is made with moong dal (split yellow lentils), jaggery (unrefined cane sugar), and coconut milk, along with fragrant spices like cardamom and nutmeg.
To make paruppu payasam, the moong dal is roasted until golden brown, then cooked with jaggery, coconut milk, and water until the lentils are soft and the mixture thickens to a pudding-like consistency. The payasam is then flavored with cardamom and nutmeg, giving it a warm and comforting aroma.
Paruppu payasam is typically served warm or cold as a dessert after a meal, or as a special treat during festivals and celebrations. It's a delicious and satisfying dessert that's perfect for anyone with a sweet tooth!
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