SPECIAL BATCHOY TAGALOG NI NANAY ROSE | Chef RV, Nanay Rose, Ms. Erin

BATCHOY
2 tbsp. cooking oil
garlic, minced
onion, sliced
ginger, sliced
1kg pork meat
1kg pork liver
pork blood
water, as needed
1 cup chinese cilantro
1 tbsp pork boullion paste
fish sauce, as needed
ground black pepper, as needed
1kg galunggong
salt, as needed
cooking oil, for frying