Sold out everyday! Bestest homemade carrot cake wins the hearts | Ghim Moh Carrot Cake | SG Hawkers

The bestest mouth-watering plate of freshly homemade carrot cake wins the hearts of its customers and keeps them coming back. Usually sold out before 2pm, what makes the dish stand out is its uniquely soft and chunky texture, achieved by making it from scratch. It is the brainchild of Aunty Geok Choo and her hubby Mr Cheang, who set up the stall in 1999.
The dish looks deceptively simple. But a lot of hard work goes into preparing it, and within a tight space. Their stall accommodates 2 big frying pans and a full-height steamer.
To get the best of both worlds, opt for a half-white and a half-black plate. The black version, fried in small pieces, leans towards the sweet side and is loaded with wok-hei. The white version that comes in chunky pieces with slight charred edges, keeps the taste of preserved radish. Each plate is generously loaded with eggs, and packed full with aroma.
Homemade fried carrot cake is a rare sight in hawker centres nowadays. If you have yet to try the dish, join the queue! Bet you'll soon be back for more!
Watch the video for a glimpse into how the couple homemakes and fries their carrot cake! Brought to you by HappyCat.黑皮猫.
Operating hours:
6.30am - 2pm (till sold out)
Closed on Mon & Tue
Addresses:
This outlet: Ghim Moh Food Centre #01-16, 20 Ghim Moh Rd, Singapore 270020
2nd outlet: ABC Brickworks Food Centre #01-140, 6 Jalan Bukit Merah, Singapore 150006
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