Homemade Blackberry Jam - This recipe is easier than you think!

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  • čas přidán 7. 07. 2024
  • #OurWeekendHomestead #BlackberryJam #HomemadeJam
    This blackberry jam recipe is easier than you think! In this video we'll show you how to make a delicious homemade blackberry jam with just three ingredients: blackberries, sugar and lemon juice. It's so easy to make that even a beginner can do it!
    We hoped you enjoyed Homemade Blackberry Jam - This recipe is easier than you think!. Thanks for watching our video. If you enjoy our content and would like to support our channel, please Subscribe and hit the notification bell. Here are all of the parts that were used: Notice a list compiled with links We enjoy connecting with our viewers, so please leave a comment. We love hearing from you. 🙂
    David & Lisa
    Instagram - @OurWeekendHomestead
    Here are the ingredients for blackberry jam:
    9 Cups Blackberries
    6 Cups Sugar
    4 Tbs Lemon juice
    Items used for this project:
    Canning Essentials, 6 Piece Set - amzn.to/2T71I8q
    Cat Kitchen Timer - amzn.to/3vSjpWt
    Ball Complete Book of Home Preserving - amzn.to/3qsgp26
    Pint Size Ball Mason Jars - tinyurl.com/ye8zjwdh
    Half Pint Ball Mason Jars- tinyurl.com/7d9mbb5b
    4 Ounce Ball Mason Jars - tinyurl.com/hnsawk5c
    Water Bath Canner - amzn.to/2VIdUgT
    Canning Ladle - amzn.to/3xLzVcU
    20 qt Stock Pot with Lid - amzn.to/37jtDFz
    Candy Thermometer - amzn.to/35W0yzg
    Our Partners
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    Chapters
    0:00 Video introduction
    1:05 Preparing the ingredients
    1:40 Getting it on the stove
    2:46 PRO TIP - Checking the consistency
    3:42 PRO TIP - Cutting the foam
    5:30 Filling the jars
    6:20 Loading up the canner
    6:57 Project wrap-up
    We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Komentáře • 22

  • @tiadelorto5610
    @tiadelorto5610 Před 10 měsíci +2

    Great video! Very helpful for beginner canners. Thank you :)

    • @OurWeekendHomestead
      @OurWeekendHomestead  Před 10 měsíci +1

      Thank you so much! Glad you liked it. These are skills I love to learn & share & hope they continue on for generations to come. Thanks for watching.

  • @rob1217
    @rob1217 Před 2 lety +1

    looks great

    • @OurWeekendHomestead
      @OurWeekendHomestead  Před 2 lety

      Blackberry jam is so good! Well worth the thorns you fight to pick the berries. Wish we would have made more 💜

  • @thetravelinghappyhour182
    @thetravelinghappyhour182 Před 2 lety +1

    That was a sweet video. Thank you that was very informative.

  • @pauletterichards4755
    @pauletterichards4755 Před 10 měsíci +1

    Good video

    • @OurWeekendHomestead
      @OurWeekendHomestead  Před 10 měsíci

      Thank you!! Glad you enjoyed it. Thanks for watching & commenting.

  • @jimjam36695
    @jimjam36695 Před 27 dny +1

    What is the music. Sounds like Led Zeppelin

    • @OurWeekendHomestead
      @OurWeekendHomestead  Před 23 dny

      Glad you liked the music. Not Zeppelin but we do love that music. Hope you enjoyed it. Thanks for watching.

  • @raquelmarzo12
    @raquelmarzo12 Před měsícem +1

    How long did you left it cooking for?

    • @OurWeekendHomestead
      @OurWeekendHomestead  Před měsícem

      Hi there! Each batch is different. I go off the temperature versus time. If I had to guess I’d say 25+ minutes for larger batches. It will also depend on the size of your pot. Hope that helps. Thanks for watching & commenting.

    • @mattblair2
      @mattblair2 Před měsícem

      I let mine come to a rolling boil and then crank down the heat to slow simmer 30mins at most. The trick is to keep it hot enough to soften the berries without cooking them

  • @danielleterry2331
    @danielleterry2331 Před 7 měsíci +2

    You don’t need pectin?

    • @OurWeekendHomestead
      @OurWeekendHomestead  Před 7 měsíci +1

      No pectin needed! I use the fresh lemon zest instead of store bought pectin. Jam sets up great & without using as much sugar. 💜 Thanks for watching & commenting. Hope you try the recipe & enjoy it.

    • @pattisiderakis
      @pattisiderakis Před 2 měsíci

      ​@OurWeekendHomestead how long did you set the timer for

    • @debrablack3435
      @debrablack3435 Před 2 měsíci

      Will be the next thing I can. Thank you

    • @mattblair2
      @mattblair2 Před měsícem +1

      I've never used pectin in my homemade jelly and jam recipes. I just use equal parts sugar and crushed berries.

  • @Indybowhntr
    @Indybowhntr Před měsícem +1

    Weights of blackberries and sugar would have been helpful.

    • @OurWeekendHomestead
      @OurWeekendHomestead  Před měsícem

      Thanks for the comment. Thats a great idea. Next time I make it, I will be sure to weigh it all out and add an update. I’ve only ever made it by cups. Thanks for watching.

    • @lisaepperson9095
      @lisaepperson9095 Před 26 dny

      I read the most sugar should be 50% sugar, 50% berries, according to taste. I could not see minutes on timer.

    • @JosephDeFoor5357
      @JosephDeFoor5357 Před 2 dny

      BlackBerrys- however many you got
      Sugar- until it tastes good