[河婆园客家餐厅] 客家擂茶，算盘子，客家菜板，咸鱼肉饼，客家酿豆腐，咸菜饭，家乡面。米其林推荐，好吃实惠！Hor Poh Cuisine, Lui Cha, Yam Abacus [ENG SUB]

#美食 #马来西亚美食 #马来西亚 #klfoodie #malaysiafood #michelinguide #michelinrestaurant
河婆园，创于1999年，位于Segambut, 是一家正宗客家河婆餐馆。它的河婆擂茶，色味俱佳，营养丰富，有独特的清香味。还有其他客家菜，如算盘子，客家酿豆腐，咸鱼猪肉饼，客家菜板等等。河婆园更获得米其林特别推荐，好吃实惠，品质保证！
Hor Poh Cuisine, founded in 1999, is located at Taman Sri Sinar, Segambut. It's known for signature hor poh hakkanese dishes, especially the lui cha. The Hor Poh Lui Cha is not only just a delicacy, but also very nutritious! the restaurant also serves other hakka dishes like yong tau foo, yam abacus seeds, salted fish minced meat nuggets, hakka dumplings etc. Hor Poh Cuisine also just listed on michelin Bib Gourmand, which means its good food with good value!
Hor Poh Cuisine 河婆园
36, Jalan 6/38d,
Taman Sri Sinar,
52100 KL
Tel: [phone]
Open 11am - 2.45pm
5pm - 8.45pm
Closed on Tuesday
人到中年，才开始我的油管频道， 请多多指教！
Started my CZcams journey at 40yo, do support, thanks!

[@clc4546]

❤❤❤❤

[@johnchai8546]

支持Nick

[@Nick_catman]

谢谢John🙏

[@PurinoRye]

擂茶饭是凉吃的吗？
Nick对每一道料理都很认真品尝，懂得尊重食物👍🏻

[@Nick_catman]

吃热的，可是我想凉的应该也不错，就像绿茶🧐

[@melvinlam1433]

This restaurant serves very authentic HorPoh Hakka dishes and reasonable price. 😋

[@Nick_catman]

yes the price is really reasonable!

[@susanlee6891]

Lui cha is good for you after all the fried food.🙂

[@Nick_catman]

haha yes i need detox badly 😂

[@user-yv8xm9ox1l]

Aloha ! This must be one of the older videos which I have not seen before until now. Better late than never. Besides, I can't google nor control the video choices of yours. The Lui Cha is very unusual and interesting. I have not seen it or heard of it before. Thank you for sharing.

[@Nick_catman]

REALLY appreciate you watched almost all of my videos Andrew! Lui Cha is an acquired taste, you either love it or hate it, it's very earthy and herbal, not everyone is a fan, i love it though. 😋

[@AriesMeMe]

河婆人报到🙋‍♀️ 不过我不吃擂茶的咯😂

[@Nick_catman]

哈哈确实有不少人受不了那种草本味道

[@yinyongchew6719]

Hope the lui cha is not the powder type which puts me off. If I am not wrong it shld be pounded from leaves. Anyway you seems to enjoy the food. Good choice less meaty.

[@Nick_catman]

hey there, im pretty sure they made the luicha from scratch, since it's their signature dish, and you can taste the herbs. 😄

[@aifuntime123]

很好奇咸菜饭是什么味道！😀

[@Nick_catman]

咸香味加镬气😋

[@wongying1595]

正宗擂茶🍵的汤是中国地道茶叶磨成、那是传统式、马来西亚早已失传了，现在的擂茶有各色各样不同的菜单和汤头。

[@Nick_catman]

确实是很费劲的一道佳肴😃

[@beautygymer1028]

喜欢这里的擂茶，其他就没什么特别

[@Nick_catman]

擂茶确实很出色

[@suinggi4092]

雖然我是半個客家人但試了兩次擂茶飯我還是不喜歡它的味道

[@Nick_catman]

哈哈。。你應該是不喜歡九層塔