A Simple Way To Make Peacock Swirl For Cold Process Soap Without A Dividing Tool

I used a small square mould 14 x 13 x 7.3 cm
Recipe:
Distilled water - 131g (4.64oz)
Lye (NaOH) - 70g (2.50oz)
Castor oil - 35g (1.23oz)
Coconut oil, 76 deg - 150g (5.29oz)
Olive oil - 215g (7.58oz)
Palm oil - 100g (3:53oz)
Fragrance oil- 15g (0.55oz)
Kaolin clay - 2tsp per 500g (1lb)
Music: Falls by Keith Kenniff (iMovie)
#peacockswirl #coldprocesssoap #soapmaking
Instagram: / regina_hootingowlsoap

[@tanyabonnett7787]

These are really pretty bars congratulations on the perfect Peacock Swirl.

[@hootingowlsoapworks5042]

Thank you very much 😍