Maltesers Pavlova😊| Recipe Hub 97

Maltesers pavlova is a delightful twist on the classic pavlova, incorporating the crunchy, chocolatey goodness of Maltesers. Here's a recipe to make your own Maltesers pavlova:
Ingredients:
*For the Pavlova:*
- 4 large egg whites, at room temperature
- 1 cup (200g) granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
*For the Topping:*
- 1 cup (240ml) heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (100g) Maltesers, roughly chopped
- Chocolate sauce or melted chocolate, for drizzling (optional)
Instructions:
*1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.*
*2. Make the Pavlova:*
- In a clean, dry mixing bowl, beat the egg whites with an electric mixer until soft peaks form.
- Gradually add the granulated sugar, a spoonful at a time, while continuing to beat the egg whites until stiff, glossy peaks form.
- Sprinkle the cornstarch, white vinegar, vanilla extract, and cream of tartar over the egg white mixture, and gently fold them in until well combined.
*3. Shape the Pavlova:*
- Spoon the pavlova mixture onto the prepared baking sheet, forming a round mound or rectangle, depending on your preference.
- Use a spatula to create a slight indentation in the center of the pavlova, which will hold the toppings later.
*4. Bake the Pavlova:*
- Place the baking sheet in the preheated oven and bake for 1 hour, or until the pavlova is crisp and dry on the outside.
- Turn off the oven and let the pavlova cool completely inside the oven with the door slightly ajar.
*5. Prepare the Topping:*
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
*6. Assemble the Pavlova:*
- Carefully transfer the cooled pavlova to a serving platter.
- Spread the whipped cream over the top of the pavlova, filling the indentation.
- Sprinkle the chopped Maltesers over the whipped cream.
*7. Serve:*
- Drizzle chocolate sauce or melted chocolate over the top of the pavlova, if desired.
- Slice and serve the Maltesers pavlova immediately.
Enjoy the crunchy, chocolatey goodness of this delightful dessert!
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