Minced Meat Spaghetti │Easy Pasta With Tomato Sauce and Ground Meat

Minced Meat Spaghetti with tomato sauce is simple italian recipe. These Milanese spaghetti are similar to bolognese spaghetti except there's no root vegetables and you can use combination of ground beef and pork meat. Let's prepare homemade italian spaghetti!
Ingredients for Minced Meat Spaghetti
300 g spaghetti
3 tablespoons oil
1 white onion
500 g mixed ground meat
1 can of tomatoes
70 g tomato purée
1 bay leaf
2 cloves
2 cloves of garlic
2-3 tablespoons of sugar (to taste)
1 tablespoon of oregano
salt & pepper
water for thinning
for sprinkling: grated cheese and herbs
How To Prepare Minced Meat Spaghetti
1. First, cook the spaghetti according to the instructions in boiling salted water. Save a bit of the pasta water in a bowl on the side; you'll use it to thin the sauce later.
2. Place about 3 tablespoons of olive oil in a pot and sauté the finely chopped onion over medium heat. The onion should become translucent (turn glassy).
3. Now, add the ground meat, season with salt and pepper, and break it into smaller pieces as it cooks. Once the meat is browned and cooked through, add the can of chopped tomatoes and a small can of tomato purée. Use the reserved pasta water to deglaze the pan, add the bay leaf, and 2 cloves. Simmer with the lid on for at least 45 minutes.
4. Next, season the sauce with sugar to taste; the tomatoes can be acidic and may need some sweetness. Add 2-4 cloves of pressed garlic, 1 tablespoon of oregano, and let the sauce simmer without the lid until it thickens. Season the sauce with salt and pepper according to taste.
5. Serve the finished sauce with spaghetti or tagliatelle pasta, and sprinkle with grated cheese.
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