Sidecar Cocktail Three Ways - Best Cognac Cocktail?
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- čas přidán 28. 06. 2024
- The Sidecar is one of the best cognac cocktails out there, so today I’ll show you how to do it in three ways, including my 5-Star Exclusive recipe to really make it shine! Said to have been named after the motorcycle sidecar, as a reference to a patron who would arrive at the bar in a sidecar and order this drink, the Sidecar is in its core a daisy cocktail that dates back to at least the 1910s! So if you want to learn how this cocktail has changed in more than a century pull up a chair and get ready, as we’ll also answer the age old question: What came first? The cocktail or the motorcycle attachment? It’s Cocktail Time!
Check out the recipes for these 4 amazing Sidecars: www.kevinkos.com/post/sidecar...
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0:00 Today on Cocktail Time
0:31 History of the Sidecar Cocktail
2:02 1910 Sidecar
3:21 1924 Sidecar
4:11 Modern Sidecar
5:18 Exclusive Sidecar
6:41 Bottom of the Glass
7:36 Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #sidecar #cocktail
Are you going for the Modern Sidecar or the Exclusive one first 🤔? Cheers!
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The exclusive! I still haven't tried verjuice so it's a must
Sidecars and exploring the past? This feels like an Indiana Jones movie 🤩!
Oh yesss!
I must admitt that i love your glassware.
I really likes that old style ornamented glasses.
These are mostly from a second hand shop. I love this vintage vibe in glassware too! Cheers!
One of my favourite cocktails, but I make it a bit different at the bar!
60ml Cognac (Courvoisier)
30ml Lemon juice
30ml Cointreau
-> that‘s the perfect cocktail, in my opinion 👍🏽
-> Served in a big couped glass
It‘s perfectly balanced, not too sweet, not too sour
My version is similar, but slightly different:
1oz Pierre Ferrand Ambre (or 10 Generations)
1oz Solerno Blood Orange liquor
1oz fresh lemon juice (or lemon Super Juice)
I find the Solerno is sweet enough on its own since I don't care for sweet cocktails. Add a bit of syrup if you prefer your cocktails sweeter.
I love this channel! 🙂
I can tell the modern variation is more balanced. It shows how cocktails are alive and evolving. It's always a balancing act playing with citrus and sweetness.
Thank you, Kevin, for another brilliant video, providing the in-depth history of the cocktail, helping to separate this channel from so many other CZcams cocktail/bartending channels. And we get not one, not two, not three, but FOUR versions of the cocktail! You, Kevin, are a bartender's bartender: the personification of style, elegance and grace. Moreover, mentioning that "the stemmed glass is already chilling in the freezer" from the perspective of the stemmed glass hearing the muffled statement is a subtle comedic genius of a masterful storyteller and consummate video producer.
Thank you so much!! It means a lot to me and the whole Cocktail Time team! Cheers!
The last cocktail could be even more exclusive with a homemade Cocktail Time orange liqueur 😬
Well pointed out. Thanks for the tip!
Great idea! So I have to do a 'superb' version next! 😀
Love the blood orange juice idea!
I recently learned the Sidecar was listed on the First Class cocktail menu for the Cafe Parisienne on the Titanic - 1912.
That was a Fun Fact 🤟
My favourite cognac cocktail is the French 75 with cognac instead of gin.
Fantastic video once again - this is one of my favorite cognac drinks. Some great info and ideas here ... I'll need to try some of them out.
Thanks! Fantastic drink indeed! Cheers!
I'm going for the Modern Sidecar first! These versions are all so interesting Kevin! The Modern is a sentimental favourite! It's the recipe from the first Sidecar I ever had! It was at a lovely occasion and so it brings special memories!! Delicious!! Fabulous video!! Thanks so much! Cheers! 🙂
😂 made one last night at my work, love em. Even have clarified lemon juice 😋 love old world drinks
best Sidecar video on YT
Excellent episode Kevin, 🍸
thanks!
That euvs site looks pretty cool. Cheers 🥂
Where are these cocktail glasses from? Can you start including the source of your glassware in the video notes? You have so many great pieces!!
I use orange marmalade. Works very well.
Cognac 40ml
Grand Marnier 30ml
Fresh squeezed lemon juice 20ml
Demerara syrup 5ml(optional)
Good shake/fine strain in a frozen cocktail glass
No garnish
thank you for sharing!
This is a great recipe and I do the same thing but I still add the sugar rim 😊
There’s a delicious variation that adds Belle de Brillet pear liqueur. Perhaps it replaces the orange liqueur outright? I’m not sure… but this pear variant is really good.
Love “This is the booziest of the bunch!”
I've been making a lot of sidecars for the past few weeks. Mostly the modern pattern, but I retain the sugar rim and don't add any syrup to the drink. Can't beat it.
You actually can, by removing the sugar rim and add syrup
I know it's fairly easy to get, but I'd love to see a recipe for brandy-based curaçao/Grand Marnier
noted 😉
La última versión me gusta más 💪
First! Love your video as always Kevin!!
Yay! Thank you!
Does anyone know how to make my isi cream bit melt so damn fast?
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I have been trying to make a foam but it keeps melting anyone have a way to make this not happen? And holds it shape
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just made the modern sidecar.. every time i have a sidecar i think ‘i’d rather have a champs elysses’ maybe it’s just me
3:34 cleaning the top of the cointreau helps the presentation
Unpopular opinion:
If there is a thing I hate, it's sugared rims.
Thank you for the modern variations. The historical ones are just not my taste ❤
Великолепный коктейль. Только все версии разом пробовать нельзя, а то можно устать.
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