What a beautiful looking apple love to taste. I was eating one of my Braeburn as you were eating yours and found the same with taste, sweet and acidic fairly juicy. Well done on all your apple growing. I have 60 varieties in Ireland
Me and my whole extended family are all about apples with some nice acidity. Balance is so much better than all sweet. There are dozens of tart apple fans out there! Dozens!😂
I would be interested in Scion wood for these. I already have otterson and giant Russian red fleshed crabapple. Those are more for cider than eating though. Another one that sounds interesting is the black diamond apple from Tibet.
When I was studying in Guelph, there was an apple variety called Russet. It looked like a rusty Golden and tasted like apples and grapes together. I miss it immensely since I have never seen it again. Even my siblings in Toronto have never heard of it.
Was this a Stephen Edholm (Skillcult) apple? If it is, its pretty cool to see that he created an improved red fleshed apple. Wish I could get that variety but im in Canada
Those look delicious. I might be waiting a while, but I can't wait until mine starts fruiting. I'm new to your channel and don't know if you've stated it before, but what zone are you growing in?
Zone 8 but zone alone is not enough info. I’m in NW WA and my zone 8 is very different from zone 8 of eastern states. Zone only tells you the lowest winter lows. Doesn’t indicate how much summer heat you get. My summer high temps rarely exceed 85 deg F. Very mild
I sent you a friend request on FB. I may be interested in some apple and pear scions from your orchard. I am in south carolina so i would need guidance on what would grow best in my growing zone?
What a beautiful looking apple love to taste. I was eating one of my Braeburn as you were eating yours and found the same with taste, sweet and acidic fairly juicy. Well done on all your apple growing. I have 60 varieties in Ireland
I’m looking forward to grafting and growing this one eventually.
Glad to see people are continuing skillcults work
Thank you!
Just found the the channel. Liking the videos keep up the wood work man
Beautiful apple, I enjoy the acidic flavors more than the super sweets. That looks like it would make a beautiful applesauce.
Me and my whole extended family are all about apples with some nice acidity. Balance is so much better than all sweet. There are dozens of tart apple fans out there! Dozens!😂
What are some good tart varieties?
@@zachmandoooo Jonathan, Macintosh, Rhode Island Greening, Pippin, Winesap ect literally there are so many.
Grafting Blue Pearmain, Chenango Strawberry, Perrine Yellow Transparent, Pine Golden Pippin and Winter Banana this coming spring.
I would be interested in Scion wood for these. I already have otterson and giant Russian red fleshed crabapple. Those are more for cider than eating though.
Another one that sounds interesting is the black diamond apple from Tibet.
When I was studying in Guelph, there was an apple variety called Russet. It looked like a rusty Golden and tasted like apples and grapes together.
I miss it immensely since I have never seen it again. Even my siblings in Toronto have never heard of it.
Golden Russet? Razor Russet? Roxbury Russet? There are many russets
@@nickkasko2097
Must be golden bc it was golden 🤣
And I just LOVED 😍 the flavor and texture.
Interesting variety. Would be nice to have it in my collection.
Was this a Stephen Edholm (Skillcult) apple? If it is, its pretty cool to see that he created an improved red fleshed apple. Wish I could get that variety but im in Canada
Yes this is one of his
Why can't you get it in Canada?
Those look delicious. I might be waiting a while, but I can't wait until mine starts fruiting. I'm new to your channel and don't know if you've stated it before, but what zone are you growing in?
Zone 8 but zone alone is not enough info. I’m in NW WA and my zone 8 is very different from zone 8 of eastern states. Zone only tells you the lowest winter lows. Doesn’t indicate how much summer heat you get. My summer high temps rarely exceed 85 deg F. Very mild
awesome I would love to try a blackstrawberry tree ... any grafts or seeds???
Trees and scion for sale in January
Are you still selling?@@nickkasko2097
Nick, do you sell wood of this kind? I would love to see how it does in a warmer summer climate.
I sent you a friend request on FB. I may be interested in some apple and pear scions from your orchard. I am in south carolina so i would need guidance on what would grow best in my growing zone?
What root stock are you using for your trees?
G-214 and G-935
Клас!!!!!!!!!
Which is your favorite Redlove? Besides the color, do they also have a similar berry flavor, compared to Black Strawberry, or less?
They both have their pros and cons. I think redlove is more cranberry flavor and this one is more strawberry flavor
I have microclimates all around the yard.
Bruh that thing sounds like it tastes good. Hint, please chew with your mouth shut! Common courtesy!
Will you be offering scionwood for this one? I'm close enough that I could pick it up.
Yes watch when I post on North American scion exchange group on Facebook
@@nickkasko2097 Excellent!
Do you think zone 7b would do well with this variety?
No way of knowing without testing
Where can I buy one of these trees?
Contact me on Facebook messenger Nick Kasko
Where can i buy these apple variety
If you are in USA you can buy from me. I only ship to USA
@@nickkasko2097 dear sir I'm from India
Should cross that with gold rush bro.
Will try
How are the tannins on this?
Varies from year to year. This year I couldn’t taste as much tannin as two years ago. Still more tannic this year than your usual dessert apple.
Do you grow any Airlie Red Flesh?
The noise filter is worse than the rain, nice video otherwise
It’s the water getting over the phone, I don’t have a separate mic or noise filer other than what iPhone has. Sorry about the sound quality