Indian Style Aubergine - Smoky without Barbeque | Dhaba Style Baingan ka Bharta | बैंगन का भरता

#recipe #kapilkakitchen #indianfood
Indian Style Aubergine - Smoky without Barbeque | Dhaba Style Baingan ka Bharta | बैंगन का भरता
Try this unique Easy and super delicious Aubergine Recipe all the way from tiny humble food joints in India usually located on the Highways . These eateries are called as " Dhaba " .
Baingan which is Aubergine or Brinjal in Hindi . And Baingan ka Bharta - It is one of the most popular Dhaba style dishes and is available all round the year and always in demand . Dhabas in India make it spicy Hot and loaded with fat . My version is ofcourse modified as per my palate and my lovely Viewer's palate . but if you like more spicy food , feel free to adjust the spice level as per your requirement . Either way it is Smoky and Tasty .
Ingredients :
Aubergine 3 Big ones ( 1.5 kg in total )
cumin seeds 1 tsp
oil 3 Tbsp
garlic cloves 2
Onion 2 Medium
Tomatoes chopped 3 Medium
ginger 1 inch piece
green chilli 1 chopped
coriander stems Chopped
Salt as per taste
red chilli powder 1 tsp
Garam masala 1 tbsp
Green Peas 1 cup ( i have used Frozen )
coriander leaves chopped for garnish
Serve steaming Hot with some chapati , Curd and salad on the side .
Home cooking at best .
Loved cooking it and presenting the recipe for you all . Hope you will like it . i always wait for your feedbacvk .
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Your Chef Kapil

[@Nana-Kunwar]

Very nice simple recipe. Well done Kkake Kapil shabash 👌👍👏👏👏👏👏👏😊

[@kapilKaKitchen]

Thank you so much Nana 🙏👨🏻‍🍳😊😊

[@amanmaheshwar06]

Excellent video

[@kapilKaKitchen]

Thank you so much 🙏😍👨🏻‍🍳

[@neelamdwivedi6740]

Wow aubergine 😂😋

[@kapilKaKitchen]

Yeah. बैंगन 😄👨🏻‍🍳

[@nandusahil7147]

Aap ke channel pe waise video kyu ni bnte jaise sawaad anusaar channel pe aate hai???