SPRING TIME PATTERN CAKE - Small 6” cake - Cake Recipe & Tutorial (visit anhbakes.com for recipes)

Link for detail recipe: www.anhbakes.com/post/spring-...
SPRING TIME PATTERN CAKE
Ingredients for STENCIL PASTE (0:00​):
Unsalted butter, soft: 50g
Icing Sugar: 50g
Egg Whites: 50g
Cake Flour: 56g
Food coloring: black, purple, green
1:01 Preparing​ pattern
Ingredients for JOCONDE SPONGE. (4:59​)
Ground Almonds:170g
Icing Sugar: 150g
Cake Flour: 50g
Whole Eggs: 240g
Egg Whites: 160g
Granulated Sugar: 20g
Unsalted butter, melted: 60g
7:30 Assembling the cake
11:20 Butter cream flowers
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[@debbiebuttars5598]

Wow! Just stunning.

[@user-st3xj6vj6q]

Спасибо, не знала, что так можно делать. Очень красиво и интересно!

[@torto_fan]

Amazing 😍😍😍

[@normastid]

thanks, great as always!!

[@ANHBAKES]

Thank you for your support :)

[@sabham5649]

I don't know how to thank you ❤

[@simonacallaschannel]

This cake is so beautiful and inspiring! Congratulations! ❤

[@labiosdemelconfeitaria.]

Lindo

[@ashokawithanage8216]

Nice❤❤❤❤🇱🇰

[@MTK]

Absolutely beautiful 😍
Did you freeze the piped out flowers or bake them?

[@ANHBAKES]

I chilled the pattern design in fridge for few minutes, then bake together with the sponge.

[@amreenahamed9935]

Amazing work .. possible to get more flowers on the cupcake video .. ? A tutorial on tall flowers ?

[@ANHBAKES]

Thank you. Can you be more specific ?

[@amreenahamed9935]

Thank you for replying
1. Want to learn new flowers that could be piped on cupcakes
2. Tutorial on tall buttercream flowers which add height like lavender

[@ANHBAKES]

Thank you for your suggestion.
1. I have some cupcake videos, please check them to see if they are what you are looking for.
2. I’ll keep this in mind & work harder to provide more tutorials.

[@adrianahasbun548]

Such a beautiful technique, will definitely try it for my mother-in-law, who just beat COVID-19🤍

[@ANHBAKES]

Great 👍. Wish your mother-in-law a good health.

[@lynfer1]

Beautiful work! What size is your baking pan/tray?

[@ANHBAKES]

It’s 18” x 13”

[@nasheefazayan]

Please tell me baking time

[@infinaight8]

can I use cake flour instead of ground almond?

[@ANHBAKES]

I dont think it's a good idea as wheat flour and nut flour are different in many aspects such as gluten, protein, fats, and moisture.