ಕಡ್ಲೆ ಪಂಚಕಜ್ಜಾಯ | Kadle Panchakajjaya Recipe | Pooja Prasadam Recipe

Highly nutritious and healthy Kadle Panchakajja Recipe prepared for festivals and pooja occasions with English Subtitles. Made of Brown Channa, Coconut, Jaggery, and Ghee.
Kadle Panchakajjaya or Brown Channa Prasad is prepared for Puja occasions, and festivals like Ganesh Chaturthi as Prasadam.
Avalakki Panchakajjaya Link: • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಅವ...
Kadlebele Panchakajjaya: • ಎಲ್ಲರಿಗೂ ಪ್ರಿಯವಾದ ಈ ಪೌ...
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Kadale Bele Usli/Chana Dal Usli : • ಕಡಲೆ ಬೇಳೆ ಉಸ್ಲಿ | Kada...
Khara Kabul Kadle Usli : • ಖಾರ ಕಾಬುಲ್ ಕಡ್ಲೆ ಉಸ್ಲಿ...
Kabul Kadle Usli : • ಕಾಬುಲ್ ಕಡ್ಲೆ ಉಸ್ಲಿ | K...
Healthy Kadle Kalu Usli/Chana Sundal/Kadle Usli : • ಗಣೇಶನಿಗೆ ಪ್ರಿಯವಾದ ಕಡಲೆ...
Ingredients:
Brown Channa or Kadle - 1 Cup
Fresh Grated Coconut - 1/2 Cup to 3/4 Cup
Grated or Powdered Jaggery - 1 Cup
Ghee - 1 tsp
Cardamom Powder - 1/2 tsp
Method:
In a Pan, add 1 Cup of Brown Channa.
Dry roast in a low flame about 10-15 minutes or till you get nice aroma from it. Also the Channa turns little dark brown and changes its colour.
Transfer to a plate and cool it completely.
Transfer the cooled Channa to a mixer jar and grind them to coarse powder. Do not grind to fine powder as it will not give good taste to the prasad.
In a bowl, add 1/2 - 3/4 Cup fresh grated Coconut.
Add 1 Cup Grated or Powdered Jaggery.
Add 1 tsp Ghee, 1/2 tsp Cardamom Powder and mix well with the help of a spoon.
Now add roasted powdered Channa and mix everything well with the help of your hand. Ensure all lumps are removed with the help of your fingers.
Now Kadle Panchakajja is ready
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