How I Make PERFECT Cutting Boards

Watch along as I show how to make a cutting board that will stand out from the rest!
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Tools I Use:
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Check me out at www.ryandaywoodworking.com

[@philiplloyd7282]

Like your presentation style and like the end result.
Greetings from the other side of the pond. 🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@ryandaywoodworking]

Thanks! I really appreciate it!

[@rickpouley7561]

I do not do juice grooves in my boards..

[@augustwest8559]

Bravo you have mastered the cutting board.
I was just saying yesterday I really wish there was another cutting board video on CZcams.

[@ryandaywoodworking]

Thanks for stopping by!

[@ConcreteLand]

Cut your boards to the length you need. Hot glue a piece of 2x4 cut to be +4inches longer on each end to both sides. 2x4 pieces get the snip, boards are fine. I usually rip my 2x4 into thirds or half’s depending on the thickness of the wood to be protected.
Hope this helps.

[@ryandaywoodworking]

Thanks for the tip!

[@corwind3888]

2:59 Wouldn't it be better to place the concave edge against the level, as the two ends would make contact, rather than the convex edge which has a greater potential to shift during the cut? I use a tracksaw as I don't have a tablesaw, however what you are doing looks wrong to me...

[@ryandaywoodworking]

It’s possible I have my concave and convex backwards. You don’t want the side where the edges curve away from the straightedge towards the fence. This would cause it to rock as you describe. You want to make sure you can maintain constant contact with the straight edge during the cut.

[@mathius8645]

juice grooves are annoying but not if your cutting meat. I groove one side and say one side for meat one side for veggies

[@ryandaywoodworking]

Yeah, I don’t carve a lot of meat, so not super useful for me. I do get that application though!