Fogo de Chão. Their FLAGSHIP Restaurant of New York City.
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- čas přidán 9. 06. 2023
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THE FOOD SCALE:
Subjective Rating 5-10 (Personal Opinion)
Objective Rating: 1-5 (Based on Evidence)
10 - The best I had in a very long time.
9 - Excellent.
8 - Good.
7 - Satisfactory.
6 - Mediocre.
5 - Not for me, but nothing technically wrong about it.
4 - Something is slightly wrong.
3 - Something is moderately wrong.
2 - Something is very wrong.
1 - Someone should call the health department.
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Want to know more? fogodechao.com/
Pro tip: save the fried plantains for dessert!
Correction: It was Pampas and not Fogo de Chao. Still a good deal though.
I know Bob dingo went to Fogo de Chao at the miracle mile in Vegas for like 20 bucks after getting a coupon at one of those stores that sell event tickets in Vegas.
"whole buncha guys go around showing you their meats." Hilarious, Danny
I used a Groupon coupon for this restaurant chain. That made the price more attractive. The food is always good. With the Tung-ster, great company, enjoy, life is good!
Nice video Danny. I've never seen a review for Fogo that put the meats to the backstage over bread / salad bar.
Danny...your so hysterical...you did a great a great job with the pronunciations!!!
When you burned your mouth it is the first time i ever heard tung laugh. so funny...hope you didnt kill your taste buds...when i lived on Long Island my hubby and I used to go to a local one in Bellmore all the time. Excellent!!!!
Everything looked delish 🧡
great review dan the food looked great
Glad you over ate Danny that’s the primary reason for dining at Fogo 😂😂 jk I waiting to dine there soon. I tend to eat least these days but willing to try for the extensive selection. Great video again thanks 👍👍
Great lesson and I will remember the correction of the Brazilian words. Even with the high cost of the restaurant, your honesty of the food is evident. I always learn and value your videos.
Thanks! 😃
@dannythemedic :: The ambiance of the place sucks ! Far too many wait-staff walking around. Kinda hard to enjoy a private or semi-private atmosphere. No decorations in your section. Well ... at least some of the food was high in your estimation.
The guys show you their meat? Food and Travel guys, Food and Travel
Brunch was more than Lunch 🤔 How is that???? Was that the Brooklyn location? Good video. Thanks.
Nice Video!! My family and I going there on the 13th of February for my 35th birthday and my niece's 5th birthday
Cool wanted to see a review because I will be visiting the Addison, Carrollton, Dallas, area in October. So joined their Membership program and about every 2 weeks or so they send incentives and coupons for major discounts. So now I don't want to wait. Thanks
Not a bad price for an NYC meat buffet. Thanks Danny for reporting on all the carbs!
10 bread, good rice and beans, make the cheap stuff really good so people will fill up on it and not the expensive meat.
Thanks!
Thank you so much for your support!
Those forks were heavy when we ate there a few weeks ago…my wrist got tired! glad you got a chance to try it. Hope you got the military discount 10% I think 😊
Peça garfos mais leves, eles levarão até você
You ate at one of these places in Vegas good stuff.😁
Great place, we did the lunch here in the Dallas area. We did lunch ❤ Love your shown pronunciation
How was the meat, (food and travel), compared to the Brazilian BBQ place you went to in Vegas?
I cant answer this question....
We have a Fogo de Chão here and I've been there lots of times. The relatives from other states always want to eat there at least once every visit. I like the service and I stay away from fatty and burnt meat. Chow Chão ✌✌
"Ow! That's HOT!" Tung laughed!
It's good to see the working man splurging once in a while 🤗
That picanha looked amazing. What cut of meat is that
literally picanha is the cut of meat...
What a fun experience! Yes it was 😂😂😂cracking us up
When you can HEAR the crunch of the bread on your microphone you know you have really good bread!!! My newest bucket list item “Meet Danny the Medic someday”!!!!
I'm glad you put salt on from your hand,its really the only way to control the amount.😁
Looks good. Thanks for the class in Portuguese. I never knew....
You are welcome! but I could also be totally wrong!
@@dannythemedic 🤣🤣🤣
The corn bread sure make me want to go there just by the way how you eat them..
Do they charge for each slice of meat or is it one price for all?
It is basically one price. You can add on extras. You would have to check the menu online for more details
thanks for that michael. Janice: Fogo is not 100% AYCE, it is a blend of alacarte and as well as AYCE.. fogodechao.com look at their website, select location you wanna go, and see the menu of what meats are their AYCE
The crunchy things are veggies in hiding yucca fries. But I was surprised the little rolls didn't make it to the bread list..whoever made them didn't do it right. They should be warm and have a yummy cheese inside. The best was how excited you two were for the pork belly 😋
DtM, The next time you have black beans & rice, have it Cuban style with sliced raw onion on top with a few plantains on the side. You'll never forget it. Good video
I have to add hot sauce to mine.
@@easystreetwithjen Yeah, yeah. Hot sauce
Yes it did Danny!!
"Eating from your crotch"
Food and Travel guys, Food and Travel
Pão de Queijo is the name of the little round bread you ate. It's cheese bread made from tapioca flour. If your stomach got upset. That would probably be why.
Danny we go to the Fogo in Vegas for lunch the market table is $15 and you can then add a meat of your choice for $8-10
lately it been saying $18 .. with meat extra
What a great amount of meat..i love it!
Whooooooooooooaaa super Delish!!!!❤
When an attractive server comes up to you with a sharp knife and a skewer with hunks of flesh on it you should not ignore her LOL
The sirloin is usually really good at Brazilian steakhouses.
…. *wait a minute wasn’t bff Tung there or was i just imagining it?* oh well, I guess getting Tung to quote from Confucius would be like Danny removing his cap when he jumps into the shower. Audience, that brings up an important question....to hear Tung's great speech or to *see* Danny *without* his cap? ah, it's too early in the morning to make *life-changing decisions* like that. i know, Food & Travel, Food & Travel. Peace out Danny, carry on….✌
it may be your imagination! LOL thanks for watching!
@@dannythemedic
10 for the bread wow
He knew wat he said 😆
First!!!!!! 🎉🎉🎉🎉🎉🎉
Yes you are!
Can you ask for more table sides
Danny the Medic. Is so cute
29:30 “10 cornbread and 10 bread” then a 10 walks by 😉
Danny- Rodizio does not refer to the waiters going around-it refers to the meat how it is cooked-
maybe both?
rotation
Rodizio is Portuguese for “rotation” or “turn,” so saying Rodizio in English actually means “rotation” and Rodizio style restaurants do just that. They rotate freshly cooked meats of various types past your table and carve them directly onto your plate.
Fancy Smancy DanDan 👍🏾!! Fogo was a nono . Don't get me wrong, food is very good. We have about 1/2 doz Fogo here in SoCal.
We went about, 🤔 17 years ago for my Mother's Day eats. They did have a set price and the mistake was ... I wasn't paying attn that we had ordered off menu - 🥂🍹🍺 and desserts 🍮 🍨. So like thinking it would be like 200, Maybe 250 at the most?? 450 bucks including tax and tip. 😵😮nearly fainted lol.
PS eating off the crotch 👍🏾
PSS they have Fogo loc at the LV strip
PSS May try the Galpao Gaucho ... maybe 🤔
Later Brah!! 🤙
my lord.. one must be paying attention at all times!
Specially us cheap S O 🐝s 😉
Only thing missing from this place is fancy butterfly plates
Thank God the Salad Bar did not have Chicken Feet. Tung would have cleaned them out. Looked like a few items were good. The rest average.
hysterical demeanor
I take it you wouldn't go back? The one in Vegas is AMAZING..
Wow Vegas prices.
Danny that may be jicama
I thought Fogo was supposed to have a made-to-order omelette station at its brunch??? (And waffles?) At least that's what the menu says. It also looked pretty empty - that place is definitely more of a power lunch/business lunch type place during the week.
they did, but it was hidden in the corner and I didnt notice it.
The fries that you did not like is Yucca fries.
🤠🤠🤠❤❤❤
most people go there for the meat, very supprise DTM trying the salad and bread. Went twice and both fill me up with the meat and get my money's worth
Filled up on sides.
4:17 "the meat has been chão" 😐😑😐
Food and travel guys food and travel 🌭🤦♂️
Went to the FDC in Austin a few weeks ago and it was mediocre at best.
I have been to great and horrible Fafo de Chaos. The location in New Orleans is bad. Orlando is great.
😂Still get burned from food. Touch it on lip beforehand into mouth.
I find it very unsanitary when all the waiters are walking around putting the trays underneath their armpits. It's contaminating all the drinks, food plates, or whatever they carry on that tray with their BO smell, nasty sweaty deodorant, nasty sweaty armpits etc already. Would you want to drink and eat your food with the inhaling smell of their armpits BO?!?! I don't think so! Restaurants should really address this unsanitary issue! Disgusting 🤢 🤮
omg... omg........
that's a lot of meat
I wouldn’t be able to go to those restaurants because i heard the meats are too salty.
It's okay if you drink lots of tap water.
You might be mistaking seasoning and flavor for salty especially when Danny added salt to some meat.
@@Dr.Pepper001 I have to watch my fluids so drinking a lot of tap water is not allowed.
Lol subscribe anyways 😂priceless
cool guitars, please play something
Those WERE video game controllers
🦞🤪😜@@dannythemedic
Thank Goodness he doesnt have that stupid bloody hand held mic this time
the different mics have a real purpose, i use the best choice for the environment of sound. so you can hear better...
you can read this here www.popsci.com/reviews/types-of-microphones/
This place is okay, but I rather spend my money and stomach for AYCE Korean BBQ. Danny, you are wasting too much stomach space on your first round.
I must, for the viewers!
Yuck if it ain't well done then I don't want it!!
"well done" as in "finely prepared" ? LOL Thanks for watching
@@dannythemedic no as in no pink at all
I only like no pink when it comes to slow cooked.. like stew or brisket.. mmmmm yummmm
Sadly all your pronunciations were still way off.
I may never get it correct.