Palapalam Gatti | Traditional Mangalorean Jackfruit sweet Idli recipe | appam | Chef Venkatesh Bhat

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[@friendof_nature2022]

Sir please come back to CWC . I really miss ur presence in the show, I have not watched both CWC 5 and top cook . As not only u ppl, general public also had developed a love and affection towards u all . I just want all of u to join again n cherish . I hope this will be the wish of all . - by Revathy

[@namitharai284]

Thumba chennagide

[@precilladsouza9327]

We use parboiled rice, add chopped coconut pieces and roll in teak wood leavesWatching from mangalore.

[@favouritevideos1517]

TRADITIONAL MONGALORE JACK FRUIT GATTI
SUPERB BHAT SIR

[@DV-1972]

Nostalgic dishes of childhood.. During summer vacations, this was a staple evening tiffin❤

[@user-co4jo4nd8o]

Super sir very very different. Delicious. Great Vera level.

[@s.lathakannan8708]

Thanks ji, Watering

[@narasimhanchandrasekharan7176]

Definitely I will try

[@shanmugasundari-zm3rq]

Fabulous amazing fantastic jackfruit idly thank you so much bro 🙏 ❤❤

[@gomathybalasubramanian2701]

Super recipe sir Thank you

[@user-lj5jg8fb1q]

இது பலாப்பழம் அல்வா போல் உள்ளது.🤤🤤🤤

[@nevetharavi17]

Today, I tried this recipe sir...It was so so tasty and my mom appreciated me. Thanks to you for this easy recipe sir🙏🏻🙏🏻

[@ambishiva]

excellent

[@pdamarnath3942]

Great

[@iam_aezhil]

Thale, Kashmir Pulav Please....I'm a n UAE resident and you are our connection to india....I love you thale...🎉🎉🎉🎉🎉

[@hkikitchen8177]

So yummy 😋

[@sajidababus1822]

Awesome sir ❤❤❤❤

[@cinematimes9593]

Good afternoon sir ultimate super sir

[@vasanthvete6247]

Mr.Bhat please show Turmeric leaves Patholi or Genasele which is common sweetdish in Coastal Karnataka during monsoon or Naga panchami festival

[@venkyy6]

Sir I ve tasted this in one function in bangalore. Xellent taste. Tnx for recipe

[@SriDevi-un3rx]

Superb ❤

[@aishwaryakaranth9668]

We do this using Teak wood leaves in my house Mangalore. Don't know how about others

[@user-dj9yh8eg7f]

Super sir

[@charukeshiganesan1917]

Ausm recipe sir pls make vatha kuzambu pre mix podi

[@user-vx7cb2ht3b]

Super

[@mugdhat717]

Ungaluku therinja Ella recipe yum solli kodunga bhat sir nanga ada kathukitu veetla asathanum

[@mallikaipoo3121]

Sir please make a video on jack fruit Elai adai

[@champakarao7665]

Sir the Gatti could be steamed in teakwood leaf i instead of banana leaf itwould be super I have tasted

[@vanajadharaneeswaran7090]

Nice 👍

[@nivedasri]

Hi Sir, Can you make ulundu kara paniyaram for us, I haven't tried it yet if you teach will make it 🙏🏻

[@vrajrs]

Sir I'm from manglore... Waiting pelakai adde recipe..

[@beerlaiadipil]

❤

[@adhityanpazhanivelu9688]

❤😍🥰😋

[@dhanushl2529]

Super recipe sir❤ sir please show me mushroom biryani and biryani masala powder. Sir please we are going to start small hotel so please sir. Thank you sir.

[@tejas5140]

ಕೊಟ್ಟಿಗೆ 😍
ಪೆಲಕಾಯಿ ಗಟ್ಟಿ 😍

[@josephkumar8931]

Hi bro u r form karnataka good bro

[@hariprasad1933]

It is not made with bannana leaf, It is made with thekku maram leaf so it will give a unique red color to the dish, If the same thick batter is let in to ghee it is called pellatha appam, and also the batter can be poured into kulliappam kallu

[@prasannarajasekar3384]

Chef, please do mirchi ka Salan please

[@vasanthvete6247]

Ghee should be sprinkled and then eaten
That is the traditional way

[@lakshmigopalakrishnan2588]

I want to buy ur casserole but it is not available on ur website

[@josephkumar8931]

Please check it 🙏

[@kamalany1758]

I stoppeed watching both Cwc and Top cooku when i cale to know the Pair Bhat and Damu sir is mossing and doing seperately.

[@veenapv4307]

ಮಸ್ತು ಲಾಯ್ಕುಂಡು ಪೆಲಕಾಯ್ ಗಟ್ಟಿ.U.S.A

[@alliraniarulmozhi8354]

காலங்காலமாக. ஆல கரண்டி பயன்படுத்தி வருகின்றனர் தாளிக்கும் போது. எதுவும் வெளியே. தெறிக்காது இந்த மூடி. வேறு. தேய்க்க வேண்டும்