These 3 Drinks KILL CANCER & Beat Disease ☕ Dr. William Li
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- čas přidán 6. 06. 2024
- Meet Doctor William Li, a world-renowned Harvard-trained medical doctor, researcher, and president and a founder of the Angiogenesis Foundation. His work has led to more than 40 FDA-approved therapeutics and devices for cancer, cardiovascular disease, wound healing, and vision loss. He is also a New York Times bestselling author with “Eat To Beat Disease: The New Science of How Your Body Can Heal Itself.” and he recently published a new book “Eat To Beat Diet: Burn Fat, Heal Your Metabolism, and Live Longer”.
Dr William Li website drwilliamli.com/
In today’s video, we have extracted Dr William Li’s teaching over the years and focus on the importance of hydration, and this video will list out three drinks (other than water) that Dr William Li frequently mentions in many of his seminars and talks. These top three beverages help stimulate the stem cell counts and help live longer! So stay watching until the very end for all the juicy details!
0:00 Start
1:00 Five Tips to Live Longer
2:24 Top 1 Drink to Live Longer
3:26 Is Black Tea any good?
3:50 Is adding Milk to tea bad?
5:41 Good Alternative to Milk Tea
6:29 Which Tea Blend is the Best?
7:12 Top 2 Drink to Live Longer
8:12 Should you drink Organic?
8:36 Top 3 Drink to Live Longer
10:51 Big Caution on chocolate
11:56 One Drink you should AVOID!
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#diet #longevity #health
1:00 Five Tips to Live Longer
2:24 Top 1 DRINK to Live Longer
7:12 Top 2 DRINK to Live Longer
8:36 Top 3 DRINK to Live Longer
11:56 One DRINK you should AVOID!
Thank you so much.
😊 se@@melinasasha120
Tanks a lot I love your voice and your advice 😂
Thank You Doctor!❤
You no Need to go to Feminists Woke Stupid Harvard to Know this Men !!!! Even MY Grandfather knew this 50 Years ago !!!! get out ! Tea and Coffee and water ok geniuse ok ! 🤣🤣🤣🤣🤣🤣
Green Tea, Coffee, Chocolate, Pomegranate juice. You’re welcome
Thank you!
Yessss
Thanks
Thanks
Thx
Eat healthy, exercise, take vitamin tabs, drink green tea and sleep well ... That's what I've done and just celebrated my 90th birthday lately. 😊
🙏
Congratulations and God bless you
Wonderful
🙏
Good on you and age,is a number,most people dont get,you'r what you think,
Live longer:
1. Stay hydrated
2. Eat balanced (mostly plant)
3, avoid processed food
4. avoid added sugar
5. enjoy healthy beverages
Drink:
1. Green tea
2. coffee
3. Hot chocolate
Avoid:
1. Alcohol
My man…thank you
Plants want you dead.
Thanks so much
Thank you
Alco ... hole is bad.
My father stuck with his traditional Chinese diet that he grew up on. He didn’t drink green tea but he drank black tea and coffee daily and lived to age 94 before passing away. My mother (also Chinese) loved the western diet and indulged in it. Pizza, spaghetti, fried chicken, fast food… she loved them all! She passed away at age 60 from complications from type 2 diabetes! I’m learning the lessons from the differences between my two parents and trying to age gracefully and painlessly by eating better and living a healthier lifestyle. I learn a great deal from watching Dr. Li and am grateful he shares his knowledge and wisdom with us!!!🙏🙏🙏❤️❤️❤️
@@user-uy8nw9zm6b Hi! Yes! My dad only ate white rice because that’s what he grew up eating. Never brown rice. Aside from the need to wear glasses, he wasn’t on any medication at all! His diet was quite simple. With the exception of breakfast, when he used to eat a fried runny egg (I hated that as a child!) with a slice of buttered toast (white bread), every meal always consisted of rice, vegetables and meat or fish. In the late afternoon, he would have his cup of coffee and a little something sweet like a cookie or a Chinese bun of some sort, but nothing too heavy. Dinner was the same, rice, veggies and meat or fish. Most meals seemed to include ginger, garlic, scallions and soy sauce and occasionally fermented soybean paste in their preparation. He never ate dessert. His dessert was a peeled orange or some other type of fruit about an hour after dinner (after we had cleared and washed the dishes). I can’t say for sure that this is a standard Cantonese diet (my dad was originally from a village just outside of today’s Guangzhou, China) but it was the way he liked to eat. Whether it’s good genetics on his side or his lifestyle, he managed to live a long and happy life! I can only hope to do the same!
P.S. I should have clarified… we were a poor Chinese immigrant family that fled communist China and went to Vancouver, British Columbia, Canada in the 1960’s and naturalized to Canadian citizenship in the 1970’s. The population back then was predominantly Scots-Irish or Caucasian, unlike today’s metropolitan melting pot. Being Chinese then was definitely a minority and so the food exposure back then was very much Western European influenced. That’s why I grew up on Oscar Meyer Bologna lunch sandwiches. 🥪😆
@@user-uy8nw9zm6b Thank you for the additional information! I really appreciate you for sharing it!
It sounds like your dad also ate very well, eating clean whole foods from a garden, free from pesticides and sprays. It’s wonderful he enjoyed a long, happy life too! Everyone loves Mac n’ cheese and I suppose a lifetime of eating it could contribute to heart problems but I’m no expert, lol! I hope you will inherit from your dad the ability to enjoy a happy and healthy long life too!🙏👍😃
@@user-uy8nw9zm6b I appreciate your reply!
Because most Asians are lactose intolerant, not many can eat dairy. That said, I’ve read before that there are many sources of calcium other than dairy. If I remember correctly, broccoli has more calcium than milk and our family has always eaten a lot of broccoli 🥦 (think Chinese beef and broccoli, homemade minus the thick sweet brown sauce). Younger generations like me (well, I’m nearing 60 so maybe my generation isn’t that young!) have trained ourselves to consume dairy because of the western diet. I always take cream with my coffee and tea and eat cheese all the time… on sandwiches, sprinkled on top of salads, and so on.
@@user-uy8nw9zm6b Growing up in Canada, my parents cooked with corn oil or canola oil because that’s what was mostly available for purchase on the store shelves but we had Italian neighbors who turned us on to olive oil early on! My dad loved to shell and eat roasted peanuts for snacks but my mom preferred the sweet peanut butter and jelly from a jar on white bread. Again, the big difference between my parents and probably how my mother ended up diabetic.
I’ve noticed with age, I’ve become extremely gluten sensitive, something that wasn’t an issue when I was young. As a result, I opt for gluten free foods now. And I have for the most part cut out rice from my diet and substituted it with quinoa. When I do buy rice, I make sure it doesn’t come from China. Whether or not China is exporting “fake rice” made of plastic pellets or not, I won’t be their guinea pig. There’s enough plastic everywhere making its way into our food chain, I don’t need to purposefully eat it!
Grandfather 119,grandmother 117. Huge organic gaden,canned all, fresh fruit 3 ac garden, cows made butter cheese whole unpasteurized not homogenized . No rx. Chicken turkey fresh free ranged hens under fruit trees in gardens, rare beef never pork. Black tea rarely coffee. Morning fried potatoes eggs toast home made breads. Big veg stew stirfry,salad, noon 12 -3& yogurt fruit dinner. Had 10 kids ranch. Up into garden by dawn. Bed dusk. No TV!!!
The fact that we get free medical videos from Dr. Li on CZcams is priceless ... Keeping education and knowledge alive. 🙏🙏🙏
miso soups with thinly cut vegetables, homemade sprouts, and egg and bean noodles are my favorites for lunch ... .and smoothies with fresh fruits dry fruits spirulina and moringa powder for breakfast.....green tea italian black coffe and water my favourite beverages....honey and 90% dark chocolate my treats....no sugar no ready foods no ready drinks no meat no milk never junk food!!! I skip dinner... I am 69...petite and weigh 43kg I am super healthy and never had any health issue in the past...I cycle (never driven) and I plan to live past 100...love to everyone watching from Italy 🙏❤️🇮🇹
Thank you so much... I will follow what you said... I am 75 now and if god permits I plan to live more than 100 because my eldest is only 31 I want to see all grand children. I have only 1 maintenance for thyroid... God bless you...
How can you live without Italian pasta dishes, with all the lovely sauces which I am in love them. A Sicilian ma introduced all those mouth watering pastas to me which I try cooking myself. There was one particular religious affiliated pasta cooked with passata, fish and topped with some bread fried with sugar if I am not mistaken, I even devoured that pasta too.
I want to live a happy pain free life, and continue to not look my age. Thank you.
I drink a cup of fresh coconut water every single day. It's very rich of magnesium and potasium.
So true
@@samsucceeds2995 it can normalize your blood pressure.
Sir is it from the tin coconut water is okey kindly answer thank you
@@auroraborromeo6436 no, the fresh one right from the fruit.
Fresh coco water is life❤
I drink a herbal coffee mix every morning that has coffee, cocoa, moringa, soursop and a pinch of either cinnamon, star anise or nutmeg.
I end the day with green tea or other garden herbal teas. We grow everything from kitchen herbs to mulberry, olive leaves, orange flowers, dandelions, self heal, clovers etc. We Love our teas!
I drink 2 cups of black coffee in the morning. I also drink filtered water and in the later part of the day I drink green tea.
I exactly do the same 😄
I drink distilled/filtered water myself, as it’s better on the body and intestines, and I add trace minerals and a quality electrolyte for minerals, along with greens of salads and dark course greens.
More stem cells. More regenration. More repair. Repair the heart. Longer survival❤❤❤❤❤ thank you
SPIRITUALITY for a healthy mind, body and soul!!!!
Absolutely!
I love this conversation
It’s very useful for the listeners all over the world
Watching from the Philippines ❤❤❤
also watching from the Philippines
healthy guide, thank you Dr Li
Very informative and helpful! Thanks for sharing.
We make our own tea from home. We grow chanca piedra, shiso, galingal, and mulberry tea.
I remember my mother ,bless her heart, she used to make raw cacao chocolate w coconut milk whoa the best taste and warms you up quickly, THATS in Asia it’s a raw cacao it’s like a rock and she mush that rocky cacao. I will never forget it. So far I have never tasted anything as good as that.my mom lived and passed in her 90’s she ate mostly Veges and also meat,chicken wild fish and seafoods. As we had a farm and fresh river that gives is wild fish and seafoods. I missed that home terribly.
Bless you! Your mother's recipe sounds amazing!!!
I'm an American living in the Philippines now. I'm 67 and still have bad habits but I eat incredibly healthy everyday and take a few supplements. I feel great.
Asian life is great for your mental and physical aspects.
Yummy tablea cacao, from the Phils.
they serve something similar in hotels in Mexico. Most tourist hate it, but having grown up in sunny Jamaica, I just pigged out on it.
Thank You Dr. Li, i enjoyed this topic, and appreciate Your work.
They hate when ppl talk like that.❤❤i love it❤
I make sun tea all summer, iced. I only drink one cup of coffee with a splash if 1/2 & 1/2. I will nurse that one cup until noon. My fav is cappucino 😋
Dr William Li website drwilliamli.com/
His New Book “Eat To Beat Diet: Burn Fat, Heal Your Metabolism, and Live Longer”
Dr. Li, thank you for sharing your video. TIPS are valuable & helpful.
Respected Dr.William Li {Sir}, please accept my thanks~gratitude for this educational video on good health.
Good-Show.....
I have liked it, Saved it & will share it too 👍🏼...
L♡VE from New Delhi, INDIA 🇮🇳.
Divyadeep Awasthy 👔.
This is fascinating. Thank you.
Great info! Thanks 👍
Thank you for this information,well acknowledged,From Nigeria,👍
Love your work Dr. Li
Appreciated doc!!! Love from Malaysia ❤
This makes sense to me. Thanks.
Thank you for all the good information.
Really, really appreciate the information.
Thank you Dr.Lee for your videos, they're very helpful
Thanks I Really appreciate the information
Very informative - thank you!
Excellent advice ..thank you .
I love drinking all of the drinks.❤ Great information. Thank you.
These are my 3 favorite drinks. It can't be too much trouble.🥰
I admire your precious , knowledgable talk . I am fr Myanmar
Knowledge liberate thank you for the information
Wow !
I knew I was doing something good.
I have been drinking two mugs of hot chocolate a day for ten or more years.
I know cacao crosses the blood brain barrier.
Before they could hardly take blood for analisis sometimes.
Since I have been drinking cacao people marvell at sight of the bright red colour of my blood and the flow as well.
I cut my tumb a few times by mistake in the same place.
It is amazing.
Thank you doctor.
Starting my day on high note.
By the way I also get more oxygen in the blood.
Two years ago I went to Machu Pichu where the altitude is 4000 m or more.
A lot of people had trouble breething.
Not only I was alright but in my day off I went to the Rainbow Mt at 5100 m.
I was also fine.
Hardest thing I have ever done as the air pressure makes it difficult to climb.
Awaome video can’t wait for the next one
thank you for d knowledgable information concerning healthy drinks....
Lovely thank you for sharing
Thank you for sharing.
thank you dr lii,more blessings dear
Thank you Dr William Li. I always drink green tea every day already , i have breast cancer. Green Tea is good for decreasing cell cancer
What an excellent and informative video.
New subscriber here sir Li thank u for sharing your videos🙏
Dr. Li, Excellent information. Thank you! thank you, thank you.👍👍👍
I just bought your book “eat to beat disease”. After watching a couple of your videos, I was intrigued. I’ve been in treatment for metastatic kidney cancer for about 2 1/2 years. Maybe this can make a difference.
Thank you Dr❤
Thank you. For your valuable advice.
Thank you Dr Li
Thank you for sharing
Great information!
perfect drink then Mocachino chocolate/coffee
"Balanced diet" and "mostly ___ foods" are mutually exclusive. Balanced means there's not too much of either. Personally for me splitting plant/meat/carb into thirds works best for my IBD. When I increase plant-based it makes my IBD worse.
Thank you so much
THANK YOU SO MUCH DOC FROM PHILIPPINES
love this !
This doctor needs to be cloned and put into every medical school to re-educate doctors with correct information about health. He is brilliant, and a gem of a person to anyone with common sense about how to improve their health in a sustained way.
I just love learning from his simple to understand videos ... I respect this man immensely. 🙏🙏🙏
yes, in working on getting off cholesterol meds, i told my doctor, I'm drinking green tea, no processed foods and regularly excercise among other things, his response was "what does that do" i was flabbergasted that a medical doctor saw no value in my new regiment
Clones should be used for good things
Very good gesture.What will happen if you add ginger to your tea.
Great Information .. Thank You 💖👍💖👍💖
Very informative message
Good vital studies👍👍
Dr. William Li You Rock Thanks for ( Healthy Life Advice )🥰😊💯👍🏼
I love pure cacao dark chocolate(2 cups/day), coffee and green tea without sugar.❤❤❤❤
Thank you Dr William Li..
Thanks for sharing 👍 ❤❤❤
Dr Li you are sending blessings to us through these lavish info on food for healthy lives. God bless
Thank you Dr Li for all this wonderful information. 👍🏼❤️
My morning drink is coffee with dark chelate cocoa in it with almond creamer
yum
Can coffee be used in case of hypertension and thyroid issues?
I found a dark chocolate organic with 85 percent dark chocolate!!! Will give it a go. Thank you.
Thank you sir.
Really appreciate this video. What about milk in coffee?
Dont add milk.
Milk conventional or organic contains sex horomone growth horomone ok why its packaged food given and also low antibiotics too.. So when we take it we get our body clock reset.
Take 30% milk 70% water
Thank you very much for these information. Love you dearly Dr.From Nigeria 🇳🇬 ❤️ ♥️ ❤❤❤
Hi I mix matcha green tea with organic Cocoa powder it's really good and I threw in some chia seeds
I was watching a vid on high levels of cadmium in choc. Especially dark. What cocoa do u buy?
Now that sounds like an amazing mix... I will try that❤
The in-house Target cocoa powder meets the California heavy metal standard (very low) and had about 5x polyphenols of the 2 major brands in the US. For chow bars get Sam’s Favorite 75% at Walmart, very clean.
would you share the proportions when you make your tea? I have never had matcha tea and do not know how to prepare it. Thank you.
HI, How it taste, do you add sugar?
How would you make that hot chocolate. I don’t drink dairy milk. Would it be okay to make with oat milk? And why not use cacao nibs instead of chocolate? I’d love the answers to these questions please.
Thanks very much ❤
very good video to see thanks ❤
I love coffee but I also love having ice coffee as well plus my tea and water of course ❤
thank you for sharing such a wonderful n useful tips ,God bless you
Thank you doctor
wow..thank you
Continue promoting to your Families.
This video is some of the best health related advice news I’ve heard in a long time! I love tea with almond milk, coffee and chocolate. 😂
Thanks a whole bunch HLL
thanks for watching and enjoying the video!
Chocolate- gradually develop a taste for darker chocolate up to 100% cocoa solids. It’s too bitter at first so go slow from 60% on up.
Another form is cocoa nibs. It’s a better form, but again an acquired taste.
In Philippines my granma made a real.cacao grown in our yard....it was so good....and very healthy ...the memories which never fade for me❤my granma lived until 93 ...never been in doctor for 93 years in her life....we lived really simple . What we can get in our farm. But sadly she fell on her chair and got broken hips and caused of her death 😢yes we all eat organic before ❤
Good Post.
Muchas gracias doctor Li, estoy siguiendo sus videos y trato de slimentarme como lo indica.Me siento muy bien
3 drinks are: Green Tea, Coffee & Cacao
Hot chocolate, not cacao. Cacao is not a drink; it's a fruit of the cacao tree.
Thank you doc.❤
Dr Li thanks so much God bless🎉
GREAT THANKS 🙏
One other thing not mentioned here, always wait until the water the tea is made with is no hotter than 180° as tea in boiling water kills the polyphenols. I'm British born but have lived in the US since age 2 (a military brat). If there are any doubts in my claim, do the research and find out for yourself.
I've also read that Green Tea is very good for BPH. Tea must be good for longevity or all the monks in Asia would not be drinking it for generations.
My kettle stops at 122°F.
You mean 80°
@@EagleArrowStrange kettle. Why 122°F?
180°F is 82°C
All the green teas I've ever bought came with instructions which included what temperature water to use. I've seen 80°C and also 95°C. So, best to just follow the instructions.
And be aware that when hot water is poured it cools by quite a few degrees. When I pour hot water into a cup immediately after it boils, the stream of hot water is at 96-97°. If I control the stream so that it's very thin, it can be about 95° when it reaches the cup. That's just the right temperature for the Ito En green tea and matcha tea bag that I'm currently enjoying. Of course, the water temperature will also depend on ambient temperature and how long the stream of water is.
@@MisterHowzatceramic cups absorb a lot of heat
I use an electric pot that shuts off just short of boiling.
I let it sit for a minute before I pour it. Then let the cup absorb some of the heat before I put the tea bags into the cup.
Sometimes I pour the water into a second cup to cool it off even more.
xThank you for sharing
A LOT OF THANKS TO YOU SIR , FOR TELLING ME THE SECRET OF LIVING A HEALTHY LIFE FOREVER. RAVINDRA KUMAR . INDIA
I grew up drinking milk and sugar in my tea, cocoa and coffee. I tried to cut it out and did not like it. I can only drink like the Camomile, or those kinds without sugar and milk. I am now making another tea and drinking without milk or sugar...soursop leaves mixed with mango leaves and bay leaves. I am loving it.
You should try adding stevia Or monk Fruit in it
soursop may be helpful in preventing cancer....bothe the leaves and the pulp