Mix Condensed Milk and Cream Cheese Then Be Amazed!
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- čas přidán 3. 09. 2021
- 👍❤️Recipe Here: www.livingonadime.com/no-bake...
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“How do you make no-bake cheesecake from scratch?” The answer is so simple and straightforward, you’ll love it!
For my easy no-bake cheesecake, you’ll use a store-bought graham cracker crust. Beat all the ingredients (except the pie crust ;-) and the pie filling) until they are thoroughly blended. You’ll need a hand mixer to get a nice smooth filling. Pour the mixture in your store-bought crust, smooth it out, and chill. That’s all there is to it. - Jak na to + styl
👍❤Recipe Here: www.livingonadime.com/no-bake-cheesecake-recipe/
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If you want that true cream cheese taste, use 1 1/2 bars of cream cheese. Do NOT let it sit out at room temp. Cream it straight out the fridge. I don’t cut mine until I let it sit in fridge for at least 16hrs after I make it. You want it to set back to the stiff/solid form of the cream cheese before cutting. I’ve been making this particular recipe for over 25yrs.
Do you use the condensed milk, vanilla and/or lemon juice? Thanks!
@@bethelle9099- Yes, I do. Delicious!🥰
@@bethelle9099 I use one and half bar of cream cheese, 1/3 cup of lemon juice, and vanilla. But I don’t always use vanilla. Taste the same with or without. That extra half bar of cream cheese gives it that true taste of cheesecake. Without it, it tastes too close to a lemon pie.
@tonyl7405 curious as to why can't you use room temperature cream cheese? How would that make it taste differently? It's a little more difficult to beat it when it's cold.
@@donnasingh5326 if you beat it at room temperature, it gets extremely soft and it will take a minimum of 2-3 days for it to go back to its solid state in the fridge. But trust me, it’s really not hard beating it straight out the fridge. I’ve been making it this way for well over 20 years that way and have made many in that time period. It won’t make it taste any different, it’s the presentation of it. When you cut it too soon after preparing it at room temp, the rest in the pan will just slide right over flat. But even when I do it my way, I still give it no less than 18 hours to sit in the fridge before I cut it. It never slump over. The extra half bar of cream cheese is what gives it that true taste of cream cheese. Try it both ways and you’ll see what I’m talking about and let me know how it turns out. I wished that I could send you a picture of mine on here for you to see.
My birthday is in 4 days. My family never gets me a cake because I am always the one who makes everyone else's birthday cake. That's 8 cakes a year I make. This year I think I'll make myself this one because I never do cheesecakes & I want to do something quick & easy since it's just for me. Thank you! 😚
because YOU make everyones is MORE reason for them to step up on your B day.
@@dannypaul2583 Thank you 💞
Awe, I’m so sorry no one makes or buys u a cake 🥺😢especially since u always make them one. Happy belated birthday 🎉🎈🎊‼️
@@koricastricone4604 Thank you so kindly. ❤️❤️❤️
Your welcome 😊
Beat the cream cheese smooth before adding anything else. That avoids having to beat out a bunch of small lumps
Always. That’s a very good FYI.
Truth
❤
I make a caramel cheesecake, with the same method, but I use Dulce de leche, instead of condensed milk, and I do use two cartons of cream cheese. I also use lemon juice. It is absolutely delicious, and a nice variation, of this easy dessert. If you want to avoid the cheesecake from slumping, put it in the oven for 10 minutes at 350f/180c, and then allow to cool on the counter. Then place it in the fridge. You just have to wait 1 to 2 hours for it to chill and set. Then you don’t have to wait 18 hours for it to set again.
Oreo crust + raspberry topping!
This brings back memories. This is how my mom made our no bake cheesecakes for my birthday every year❤
I Just Made this and WOW.!!! The Flavor / Taste is EXACTLY as if I Bought it From the Bakery/ Store. I Will Never By Cheese Cake Ever Again. From this Day Forward I WILL Make it Myself. I Honestly Didn't Expect it to Come out the Way it Did. This Recipe is PERFECT.!!! Thank You Very Much to the Person Whom this CZcams Channel Belongs to. AWESOME.!!! I LOVE Cheesecake.!!!
How much lemon juice did you use?
@@heatherdashrae2 I Actually Used 2 Teaspoons of Lemon Extract. The Cheese Cake Tasted So AWESOME.!!!
😅
My mom has been making this for over 50yrs, it's a classic 👌
If nobody licked the beaters and scraped out the rest of that cream cheese, I'm going to be upset 😅
😆
🤣🤣🤣😎🤟
@katbot2190, I was thinking the same thing! 😀
😂😂😂😂😂😂😂😂
As long as you turn it off first. lol 😂
I made a big 9x13 pan of this (double recipe) for my wedding supper 32 years ago.
What a wonderful daughter you are. Your parents are so lucky to have you. Happy belated birthday by the way. You go girl!
This is a staple for decades. Make your own crust, I personally don’t use Walmart brands when I bake or make anything, I did try but never again was my motto, use the best get the best taste ,for me
How much of the lemon juice and vanilla is to be added to the cream?
This cheesecake recipe was given to me many years ago and has been a staple for holiday meals.
I've never used vanilla though
What! I could’ve been turning this recipe out at pot lucks if I’d known this easy stuff before hand. 😩
I make this and give one each to my two sons twice a year. They love it including my granddaughters.
Oh my goodness this brings back memories. I’m in my seventies and my mum used to make this when we were children. The one difference was the base, she would crush cornflakes, mix in some butter (I can’t remember if she added sugar, but if she did it would not be very much) and bake until set and crispy. This is delicious topped with blackcurrants, raspberries, finely chopped pineapple or anything tart to balance the sweetness. I used to love this, now I would definitely have to add much more lemon juice.
How much lemon juice did she use?
If you add a few eggs to it then you can bake this. I have a recipe that has all these ingredients and eggs. Then once it cools you top it woth a thing layer of sour cream. Yes sour cream. My husband who hates sour cream loves the recipe and says the sour cream makes it.
How long do you bake it and at what temperature
Had this recipe in a kids cooking book back in the early 70s, it was one that a child can make without help from their parents as a surprise either cause mum is ill or it's mother's day. They put jelly (jello??) on top instead of fruit and used a base of ginger biscuits crushed and mixed together with melted butter as a casing. Tastes lovely and mum often made it as a summer cheesecake as it's quick and easy.
Right on. That will be a little easier to do than trying to go fully from scratch
Thanks for making the video simple. Perfect! 🎉
thank you I'll be making this!!
Mouth watering ❤certainly going to be making this 😋
this is delicious. my grandmother used to make it.
Thank you so much for sharing your recipes!
I made this but put a can of apple pie filling on top. Crushed the apple pie filling into smaller pieces. Delish.
Blueberry is also great
My aunt Clyde makes these for holidays. She calls it a cream cheese pie. 🍰
Just found your channel because you mentioned it on Living on a Dime ..so I looked for it..This is sooo great !! You are loved in Australia 😁
Looks delicious I will be doing one for my Birthday coming up ❤❤❤❤
Looks easy and yummy 😋
YUMMY!!! 🤤 😋!!! Thats It!!! Im Going To Make This!!! Thank You For The Recipe!!! Thunbs Up😁😁😊☺️💞💜👍.
I have made this for years. It is not my favorite but have several in my family that loves it.
One of my favorite, sweet, tart, cream cheese yumm
Looks so delicious 😋 ❤
My mom made this for my brother & I for every birthday and holiday except she would use 1 block of cream cheese. So good. I have made it adding whipped cream and it’s a nice fluffy treat. I have also substituted using lime juice and pineapple juice. So good. ❤️🧡💛💚
Could also use mascarpone cheese! (and some lemo9n zest too...
That's how I make mine too but I use the lemon juice instead which gives it a nicer flavour
@@trinitri9345 How much lemon juice do you use?
@@heatherdashrae2 1 tbsp
Looks delicious..This is a must try it out for me.. Thanks.
Perfect! Definitely going to try this! ❤
Quick easy and Delicious 😋
I love it because it is very easy. Thank you😊
Looks really good
SOOOO Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👌👍
Thank you I have been looking for an easy no bake cheese cake recipe, I will surely try yours
OMG…. so simple yet so tasty. 😛😛😛😛🥰
I make this all the time 😊 and I make chocolate ones also❤ so easy and so good. I use almond flour when making my crust
Thank you!❤❤❤
Looks so Good 😊
Looks easy and yummy the cake😊
Sprinkle a little cinnamon to the Graham cracker crust to enhance the flavor
Looks amazing and delicious I love to try it. Thanks for sharing this❤ done watching your videos❤
Looks delicious ❤
Thanks
Delicious! Yummy cheesecake....
Looks yum
We make this for ever holiday but we only use I block of cream cheese! So yummy
Damn !!! Im gonna make it !!!! Looks delish !!!! 😊
Yum. Thanks.
This is Quality unintentional ASMR 👍👍
Nice yummy easy way cake thanks
Delicious cherry 🍒 cheesecake yum 😋
Looks delicious and I don't really care for cheese cake but my husband adored it.
Said it was really yummy.
I make my own graham cracker crust in a 10" pie plate and make a double batch of the filling. MY favorite pie!
Looks yummy
I will be making this, I usually make the ice box pie one of my favorite 😋😀😋😀😋
I've made peanut butter with chocolate cheesecake and tastes like a creamy peanut butter cup yummy😊
Definately would make if I knew how much lemon and vanilla to use. Don't need to eat it just rub it on my hips and thighs because that's where it's going to end up.
🤣
😂
A quarter cup of lemon juice and a teaspoon of vanilla. You also might want to mix in a small envelope of unflavored gelatin to add a bit of firmness so the final product isn't too soft like the consistency of melting ice cream after you take it out of the refrigerator.
LoL
That's how I make mine except I don't add vanilla.
Looks yummy to me. Either with cherry, strawberry, raspberry, or blueberry pie filling on top of it sounds delicious.😋
For your Brown sugar in a bag take 4 4 pieces of rich crackers in the Brown sugar and will be nice and soft
I like is very easy 😌
I would be tempted to put some miniature semi sweet chocolate chips in it, to give a sort of cannoli feel to it, or possibly add cocoa powder, or dried chopped cranberries.
Oh my! That would be so good!
Miniature chips and cocoa 😲 Hell, maybe a bit of whipped cream too 🤤
While I love cheesecake and chocolate chips, I never liked cannoli. I just don't get it...
Great job! I have a 10 inch pie crust..how should I alter the measurements?
Yes please!!! 🤤🤤🤤
How long did you wait to cut this cake ?
I have Vol 1, Vol 2, & Gluten Free. Thank you❤
You could add cool whip to it, too.
Yum!
Been doing this for 50+ years. Love it!
Is the lemon juice for taste or consistency??? Thank you.
@@shadowgirl8038 taste
@@shadowgirl8038 baked cheesecakes use lemon peel. I make both
Make sure lemons are fully ripe(no green) they help set the mix and also for taste.@@shadowgirl8038
Lemon juice I believe for taste
Looks so good.
Oh thanks 🙏🏽 so very much for sharing this information, l have been trying to remember this recipe for some time and couldn’t remember exactly what to put it in, l made this in the late 90’s and it was delicious 😋 and people couldn’t believe l made from scratch, now l know it’s just the milk, cream cheese, lemon juice and flavor of one’s choice and the filling as well, but this is exactly the one l used for the first time and lost my recipe, and l changed the filling to strawberries 🍓 and cherries 🍒,both are amazing and now l know any fruit filling will be just fine according to one’s taste 👅, the cherries 🍒 was the first one and then l tried the strawberries 🍓 and it was amazing and blueberries 🫐 and blackberries and raspberry will work 😊but strawberries 🍓 and cherries 🍒 and blueberries 🫐 are my three favorite ❤️ and again thanks 😊 you sooo very much, just in time for Christmas 😊♥️12-3-2023-4:32pm
My wife always made this for my birthday back when she still liked me. Ex-wife now but it still beats that cooked New York style.
looks so yummy, and so easy
I add a 16 oz of cool whip and cover the top with Browned Coconuts flakes and Caramel sauce It is Great
I make this every Christmas. Sooooo good!
This is absolutely the best cheesecake I have ever eaten. Will never buy those overpriced, just so-so tasting ,from the bakery again. Thank you for sharing the recipe.
Omg really wow you rock
Those cherry pie filling is super sweet.
I've always put in a container of cool whip. I'm gonna leave it out next time and maybe the pie will be thicker. I like your recipe without the cool whip.
I make this with heavy cream and powdered sugar instead,but I may try this recipe next time,
And I will do exactly what you said 16 hours to set thanks
mmmm...delicious!, a suggestion, It can be used Knox gelatin to make it firmer?
Yum.
Yummy 😋
Oh yeah, yummy in my tummy 😊😂
Always loved 🥰 Cherry 🍒 over Strawberry 🍓 cheesecake. Then again I never met a cheesecake I didn’t like. ☺️
Same here!
Got it
I always put a layer of chopped pecans before the pie filling.
I NEED TO BUY CONDENSED MILK....MMMMMM....THANK YOU
I have always been picky about cheesecake i only liked the slice they had in old country buffet....it was perfect does it taste like that 1 the texture looks similar
Good
Has anyone ever mixed cooked chocolate pudding with cream cheese for a pie? Just came to me :)
Hershey cocoa or store brand
How much vanilla do you put in thanks😊😊