Thai Salad • Spicy Glass Noodle Salad - Yum Woon Sen | ThaiChef food
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- čas přidán 18. 07. 2020
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Love this salad. Thank you for an easy recipe to follow.
Thank you for your comment and I hope you enjoy it
I love it dear thank you for sharing this recipe with us your the best chef ♥️
Your favorite salad ❤️
Looks like easy to cook!! Thank you for sharing the recipe
Thank you for your support 😊
สวัสดีค่ะ แซบๆ มาแล้ว คอยทานอยู่ค่ะ 🍒
น้ำยำสูตรนี้ แซบมากเลยค่ะ ❤️❤️
Perfect and authentic! Have just cooked! Thai,beloved Thai!
Thank you so much I’m so glad you enjoy it
ยำวุ้นเส้น.น่าทานมากค่ะ
ขอบคุณมากค่ะ กว่าจะได้ถ่ายรูปเส้นอืดไปหน่อย แต่รสชาติน้ำยำแซบสะใจมากเลยค่ะ ยิ่งได้ความหวานจากน้ำรวนเนื้อหมูกับกุ้ง มันเพิ่มความอร่อยค่ะ 😋
Thanks for the video ^^ my fav food in the world!
🥰🥰 please try it ☺️☺️
Thank you for sharing to us this yummy recipe.
❤️❤️❤️ hope you enjoy recipe 😋
Thanks chef you the best keep making great video’s 🙏🙏🙏🙏🙏
Thank you so much na ka for your support ❤️
I just made it! Thank you so much for sharing your recipe ❤
❤️❤️ hope you enjoy it😊
ughhh so yummm.. thinking making this recipe tomorrow :P
Thank you for your comment 😊😊 Hope you enjoy it ❤️❤️
Thanks for the great recipe
❤️❤️❤️ thank you for your support
I love Thai food krub. Look forward to learn from you. Subscribed
Thank you so much for your big support ❤️
Thanks for sharing chef! ❤❤❤🌸
My pleasure❤️
This is an interesting version of yum woon sen
I've just made this recipe without the pork and it was delicious. The sauce was perfectly yummy!
Wow I'm so Glad you enjoy my recipe 🥰🥰 please try other recipe and give me your feedback 🥰
Looks amazing!! Thank you for sharing this recipe! I can't wait to try! 😋
Yum Yum please try it 😋😋
Thank you for the recipe
Thank you so much for your comment I hope you enjoy it☺️
I am making this right now 😋😋😋
😋😋😋
I really enjoyed watching your videos... Su su na krub... 🥰🥰🥰
Thank you so much na ka 🧑🏽🍳🧑🏼🍳
Hello. Do we have to wait for the noodle-shrimp-pork mixture to cool down before mixing in the sauce and the sliced vegetables?
No need you can me straight away 😊😊
never knew it was so easy! i always order it on thai resturants.
❤️❤️
Hope you enjoy it
Very nice thank u
Thank you so much I'm so glad you enjoy it
just delicious :)
🥰🥰🥰 so happy to hear 🥰
Nice recepe
❤️❤️Thank you so much
Hello Dear Friend So Nice Yummy Prawns Salde 🤤 My Favorite Mouthwatring Thanks for Sharing 👌 Big Like 👍 Stay Connected With Us See You Around Big Like 👍
Thank you so much for your support ❤️❤️
so delicious ^^
Thank you so much for your support
Thank you, you are lovely
🥰🥰 thank you so much
So beautiful so good
❤️❤️❤️
its yummy
😊😊
Ty for sharing madam
Thanks you for your support❤️
Yummy
It was🥰😋
Thanks!!! 💗💗💗💗💗💗💗💗💗
🥰🥰🥰Thank you so much
terimakasih resepnya sangat simple dan nyumy😋😋😋
pork saya gati chicken but i no eat pork🙏
Can change to chicken 😊
just delicious :)....I only leaves the garlic outside
🥰🥰🥰 I'm glad you like it
Thanks!
❤️❤️
Thanks
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I make mine with ground pork, shrimp, minced garlic, sambal-oelek, fish sauce, onions, scallions, cucumbers, tomatoes, cilantro, celery, purple cabbage, lime juice, peanuts, and ramen noodles.
How long should u cook the bean vermecilli for?
You also can separate boil vermicelli in boiling water (approximately 1 mins is depend on the vermicelli brand too)
Or also can cooking vermicelli same as my vdo also approximately 1 mins until soft by taste 😊
Thankyou 😘
❤️❤️
Any chance for your written recipe? 🙏🙏
Hi is bean vermicelli same as glass noodles?
Yes it's same 😊😊
Is any kind of red chilly okay to use or should I visit a Thai grocery shop and buy Thai chilly?
Any kind of hot red chili ☺️
@@thaicheffood4993 Thanks a lot. I will make your recipe this week!!!
Sauce = Sossss not Sot ❤😊
Mince = Mins/meens but not min/meen 😊
Loveit
😋😋 Yum woon sen 🌶
👍💪💯
😊😊😊
Would be helpful if you could list the ingredients n quantity in the description box. This would help us when we shop for the ingredients. Thank you.
Thank you for your comment I have already started with all my new vdo I list the ingredient and quantity ☺️☺️
@@thaicheffood4993 thank you, that would be awesome.
สอนทำข้าวต้มกุ้งหน่อยค่ะแฟนอยู่ออสเตรเลียอยากฝึกทำเราไม่เก่งภาษาอังกฤษเลยอยากแชร์วีดีโอของคุณสำหรับแฟนค่ะ👍
ได้เลยค่ะ อีกแปปนึง จะถึงคิวข้าวต้มกุ้งแล้วค่ะ มีคนขอเข้ามาเยอะเหมือนกัน😊 ❤️
พี่คับจบ ม.6แล้ว สมัครเรียนดุสิตได้ใหม
ได้ค่ะ วิทลัยดุสิตคือเรียนเหมือนมหาลัย วุฒิ ปริญญาตรี ค่ะ 😊
ต้องเตรียมตัวอย่างไรคับก่อนไปสมัคร
ลองดูในเวบของมหาลัยนะคะ เค้าจะมีรายละเอียดเยอะเลย พี่จบมานานแล้ว น่าจะมีอะไรเปลี่ยนแปลงหรืออัพเดท 😊
ขอเฟสบุ๊คพี่หน่อยคับ
i tried the cooking the noodle but it dries up when its served. 😔 help?
Hi thank you for your comment ❤️ Glass noodle salad is a little bit Tricky cook in that it has to be mix at last minute and when we blanch the noodle don't over cooked and when removing mix with a little vegetable oil. And then mix all ingredients together just before eating ❤️
@@thaicheffood4993 noted. thank you so much.😃😃 maybe this helps with the noodle from sticking together as well.
thank you for responding.
I don't understand why she adds salt and water to the pork and shrimp. I just stir in fish sauce and sambal-oelek, both of which have plenty of water, and the fish sauce has plenty of salt, and ground pork is a rather moist meat to begin with. I cook the noodles separately and drain the water when they are done.
May be we have different cooking technique 😊 this is Thai recipe and we don't use sambal-oelek . Thank you for watching
Cooking the pork in a little bit of water is like cooking in a little bit of oil. It helps the pork not stick to the pan. And you're cooking it fairly hot so you would need more liquid than the little bit of fish sauce that this small of amount of pork would take to season it. Also, if you don't add another ingredient that is not part of the original dish flavour (sambal oelek). The fish sauce stays uncooked in the dressing. I like the simplicity (and fewer dishes to wash) of putting the pork, shrimp, and noodles in one pot the way it's done here. I think it would have the added benefit of the noodles not clumping up as much too. I wonder if you are filming from Thailand or another country? This affects the availability and variations of ingredients.
My fish sauce was expired, so I didn't use it and put double quantity of oyster sauce instead, although I know it's not the same.
I didn't have chili peppers, so I used red bell pepper and cayenne.
I didn't have shalot so I used red onion.
Finally, I didn't boil the shrimps and pork, I used a small mix of sesame oil and olive oil.
It was still really good!
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You added peanut but you not showing us.
Sorry for that ☺️ add roasted peanut at the last on top before serve
@@thaicheffood4993 post the video of thai sweet dishes.
Notes to self:
Thai Silver Noodle Salad (2023)
Service size: 2
Prep Noodles:
- 2 small packs Glass Noodles, soaked in cold water
Prep Veggies:
- Handful of sliced celery (like julien sliced)
- 2 tomatoes, de-seeded, cut however you like
- 1 small shallot OR ¼ small onion, finely sliced
- Very little chopped cilantro
Blend Sauce:
- 4 Garlic Cloves
- 2-4 Thai Chilis
- Small piece of Celery (size of 1 Thai chili)
- 3 Tbsp Lime juice
- 3 Tbsp Fish sauce
- 1 tsp Oyster sauce
- 1 Tbsp Sugar
- 1/3 tsp Kosher salt
Cook:
- ¼ cup water to pan
- 3 Tbsp minced pork
- 6 shrimps (add when pork is almost done)
- Strain and add glass noodles (when shrimp is almost done)
- Cook until done
Assemble together in separate bowl:
- Add cooked stuff, removing most of the liquid (or all of it)
- Add sauce and mix
- Add veggies and mix
- Plate it and serve. Do not put in fridge nor do not serve cold.