How to make soft chapati | Soft chapati | Chapathi Recipe | Chapati Recipe

Just mix this one Ingredient to make soft chapati | How To Make Soft chapathi | Roti, chapati, pulka.
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Adding curd (yogurt) to wheat flour in chapati/chapathi is not necessarily for health reasons or cooling purposes. Instead, it serves different culinary purposes:
👉Texture and Softness: Curd can be added to wheat flour to make the dough softer and more pliable. It helps in achieving a tender and slightly chewy texture in flatbreads like naan.
👉Flavor: Curd adds a mild tanginess and flavor to the dough, enhancing the taste of the final dish. If you add small amount of curd, the taste will not change at the end.
👉Moisture: Curd adds moisture to the dough, making it easier to work with and preventing the flatbreads from becoming too dry.
#softchapati #chapathi #howtomakechapathi
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👉Ingredients:
Wheat flour - 1cup
Curd/dahi/yogurt - 1 large spoon
salt to taste
Water - 1/2 cup or as needed
Oil for roasting
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[@krishnaveni5453]

OMG what a amezing చపాతి it's very smooth

[@bhusanur.cooking]

Thank you so much

[@nancywest1926]

Lovely!

[@lucyrodrigues9331]

Very nice. I'll use curd now on. 👌👌👍👍❤️🙏🙏

[@redrammy46]

My mom's always making this for eid, and now i will learn 😊😊

[@rajeshmuliya1620]

Very nice recipe

[@JJA63191]

Super soft n puffy chappathy recipe thank you

[@bhusanur.cooking]

Welcome 😊

[@sanjaypatni1]

Great❤

[@sunithav3688]

Really soft chappathi 👌🏽👌🏽

[@bhusanur.cooking]

Thanks alot

[@ganeshsharma5832]

amazing way and tricks to make roti and a lot for sharing such a nice recipe ❤❤❤❤❤❤

[@bhusanur.cooking]

Thank you so much 😊

[@Agastya_Paatashaala]

This is the best video for the making of soft chapati & I got the same

[@bhusanur.cooking]

Thank you so much😊🙏

[@jayaxavier1959]

Very useful tips for soft chapathi.

[@bhusanur.cooking]

Thanks a lot😊

[@arjungiri7449]

Very Good. Excellent ❤❤

[@indrayanizalte6979]

🎉🎉🎉 Very Nicely Done

[@tarinbraganza4595]

That looks Beautiful ❤️

[@sreeji9217]

Wonderful softer chappati ❤

[@bhusanur.cooking]

Thank you so much 🙂

[@abdulrahmandhany8056]

Really appreciate the meticulous way you made the chapatis. Did not waste even an ounce of flour.. lovely indeed.

[@bhusanur.cooking]

Thanks a lot 😊

[@bhuvaneshwaripraveenkumarp8812]

Very nice 🎉🎉

[@user-yf2gb3kh7c]

I tried exactly the way she has shown. I took wheat grains from store n made flour, no brand... I can't thank this video enough, every time I do chapati turns out very hard. this time it was soft n thin also I rolled the dough exactly the way she showed I even tried different way of rolling but that didn't turn out so pluffy the way it turned out for the roll in this video thank you loads❤

[@bhusanur.cooking]

My pleasure 😊. It's great to hear that the video helped you improve your chapati-making skills, and your appreciation is well-deserved. Enjoy your delicious chapatis, and happy cooking! 😊

[@bushublossom7995]

I always struggled making chapatis. Tried a lot of recipes but failed. Your recipe is just perfect. Thank you dear. God bless you! 😊

[@bhusanur.cooking]

Glad to hear that😊

[@jamdula...7535]

Nice ...😊😊

[@Magizhnan20]

First time my chappathi become so soft I love it thank you

[@bhusanur.cooking]

Welcome 😊

[@johncrasto9384]

Nicely explained with good tips to make soft n smooth chapatis..👍

[@bhusanur.cooking]

Thank you so much 🙂

[@maryanitha5043]

Looks really soft...

[@febathomas6939]

❤

[@harichandana.chetty817]

I made the best chapatis in my life using this recipe. They were not round but they were delicious and soft!

[@bhusanur.cooking]

That’s fantastic to hear😊! Don't worry about the shape-it's the taste and texture that matter most. Keep up the great work! 😊

[@tnusharani3007]

Super mam soft and deleceious chapatis

[@bhusanur.cooking]

Thanks a lot😍

[@venkataramaniyer2580]

Very thin and soft chapaties !!!
Great indeed.
Thanks a lot.
👌👍🙏💐

[@bhusanur.cooking]

Most welcome 😊

[@Zara.Talkies]

Thank you for sharing the recipe dear

[@bhusanur.cooking]

My pleasure 😊

[@maryinfentta664]

No words to comvey my thanks to u mam😍🙏for the first tim i made soft chapthi because of ur tips and tricks in this video and got good comments from my hubby 🥰 thank u very much mam

[@bhusanur.cooking]

Most welcome 😊

[@MangaloreanMomDSAsKitchen]

Very nice.. thanks for sharing this recipe

[@bhusanur.cooking]

Most welcome 😊

[@lornahaynes7886]

❤ yummy 😋

[@bhusanur.cooking]

Thank you 😋

[@S.v.kallyanSheti]

Very good way of demonstration. Need to try and check. Thanks

[@bhusanur.cooking]

Thank you😊

[@simonacotea1671]

It takes time but is not complicated. Thanks for the recipe 😋

[@bhusanur.cooking]

My pleasure 😊

[@angelachen1070]

Nice and easy to learn recipe, I followed it and make a okay chapati. Thank you very much

[@bhusanur.cooking]

Most welcome 😊

[@kajalsuresh2011]

Thank you very much, I just added curd in dough, it turned super soft 🎉

[@bhusanur.cooking]

Wonderful!😊

[@yashu128]

Loads of love nice recipe just felt hungry after i saw this

[@bhusanur.cooking]

Thanks a lot😍

[@ARUNKUMAR0608]

Thanks for sharing!

[@bhusanur.cooking]

Thanks for watching!😊

[@neetabhat5316]

You'd hv started cooking at a very young age??!.. What deft hands! Amazing level of expertise! I mean, it's a comment coming in consolidation on your overall cooking prowess.. A warm hug for such visual treats.. Btw, this is precisely how i make the dough n cook. Only difference is i don't grease n fold, instead turn them to phulkas.. But I'm doubly sure ki what you've made would taste greater.

[@bhusanur.cooking]

Thank you so much 😀

[@Shiva99333]

Camera speed deftness too. Make a little larger phulka, apply ghee, let rest for 15 min in damp place ... Valla ! You got soft chapatis.

[@evelyncerenio3735]

Hi..a very good day.to you. I'm your new subscriber. I love chapati eversince I work with my indian friends in Kuwait. Now I'm making it with a twist as I avoided yeast.in my foods like bread. I added some savory spice like dried oregano, mixed herbs sesame seeds poppyseeds in the dough and it's really delicious 😋🤤.
Thank you..
Watching from Hong Kong SAR 🤩 China

[@bhusanur.cooking]

Thank you so much😊

[@jayjoseph3104]

Very interesting twist to chapati making 👍❤️👍

[@bhusanur.cooking]

Thank you so much😊

[@AlpeshGilani]

thank you so much....i tried this i love the outcome

[@bhusanur.cooking]

You are welcome 😊

[@MeenaKumari-cz9pm]

Wow super 👌

[@bhusanur.cooking]

Thank you so much😊

[@kimbck4065]

Thank you so much this was delicious. Love from Morocco your brothers and sisters in north africa 🇲🇦❤

[@bhusanur.cooking]

Thank you so much

[@pinkmonkeybird2644]

I still had a little trouble rolling the dough thin enough, but nothing like previous chapati attempts. I did pick up a lot of useful tips from this, as I’m still a novice bread maker, so thank you very much. The way you controlled the amount of flour you dusted with helped me not add way too much extra, and I like your method of oiling half, then folding the dough into triangles. I tried your method of moistening the dough but not kneading right away, as I think it helped to not work the gluten too much, but it was still a little bit sticky when I divided the dough into 8 balls. I’m keeping this video and will refer to it every time I want soft chapatis, so thanks again

[@bhusanur.cooking]

Thank you so much😊. Hope this will help you. Follow the same method and instruction and you will be master in making soft chapathi. All the best dear. Have a good day😊

[@oldfurniture5865]

This is a really good recipe.

[@bhusanur.cooking]

I'm glad you like it😊

[@passdedutch]

Sorry I wasn’t leaving them long enough on the pan, my second batch turned out perfect … thanks so much.

[@hackerman1790]

You are the best queen ❤….Thanks for this recipe 🥰💙

[@bhusanur.cooking]

My pleasure 😊

[@lokeshwariholaluanandamurt3472]

Thank you 🙏👍😊

[@smithaamin9352]

Thank you soo much..I tried your method...very happy to say that for the first time in my life I made soft chapathis..thank you..

[@bhusanur.cooking]

Most welcome 😊

[@rolandriches2751]

This is work of Art.

[@olafjensen4508]

Nice

[@nikithaferrao7801]

I tried it today and it came out very soft and thin❤loved it.. Thank u for this recipe❤

[@bhusanur.cooking]

My pleasure 😊

[@nicolahibbert9062]

I cannot get mines soft and thin. I have trouble rolling

[@ashalathamohanraj7139]

I m trying out today

[@shitalgavade9493]

Nicely made and explained too

[@bhusanur.cooking]

Thanks a lot 😊

[@jyothimendonca5168]

Very nice presentation 😊

[@bhusanur.cooking]

Thanks a lot 😊

[@MutualFundsBONIGALASOLOMON]

Thanq for your Efforts to learn us to make chapathi.

[@bhusanur.cooking]

My pleasure 😊

[@luckyy1689]

wow 🤩 I love it the way your rotis turned.thanks for sharing. i’m trying to make roti’s smooth ,but every time it turns roti s hard. i don’t understand how to make smooth roti 🫓 . now i will try your method.inshaAllah.

[@bhusanur.cooking]

Hope you enjoy😍

[@rameshchandrapatel6130]

Very nice receip.

[@bhusanur.cooking]

Thanks a lot😍

[@anilrannavare3281]

Thank you. Sister. Nice Recipes. God bless you. 🙏🙏🙏

[@bhusanur.cooking]

Thank you so much

[@shakim3765]

Very good work.

[@bhusanur.cooking]

Thank you! Cheers!

[@shamiratalwar9779]

Wonderful & superb idea in making soft chapattis 👌👍I am going to try this method shown by you 👌 thanks to you .

[@bhusanur.cooking]

Thanks a lot 😊

[@topcoding19]

Love it❤

[@bernardineali4107]

Superb.Tx 🎉

[@sujatapalankar3431]

Wow😍😍 very Nice 💞💞Thank you so much💕💕

[@bhusanur.cooking]

Most welcome 😊

[@rajammalr2084]

Super super super

[@bhusanur.cooking]

Thank you so much😍

[@AnwarHussain-bd3wk]

❤

[@divya2389]

Thanku you😍😍😍 very helpful

[@bhusanur.cooking]

Welcome 😊

[@mariadmello7914]

Very nice 👌

[@bhusanur.cooking]

Thanks 😊

[@misheallewis4864]

Yum yum thank u😘

[@bhusanur.cooking]

My pleasure 😊

[@twinklemalhotra729]

Thanks for video

[@bhusanur.cooking]

Most welcome

[@syamadoolun4969]

Very Nice ❤❤❤&Yummy.

[@bhusanur.cooking]

Thank you so much😊

[@mariapinto9886]

I do this the same way like my mom used to do but now will.pu curds tks for sharing

[@bhusanur.cooking]

Thank you so much😍

[@rameshkawade7574]

Tasty

[@bhusanur.cooking]

Thanks a lot😊

[@audreykoko6671]

Very good must try, my rotis are not so good, thanks for this lovely recipe.

[@bhusanur.cooking]

Most welcome 😊

[@christiane934]

Very good. The cook seems to be an artist ... God bless.

[@bhusanur.cooking]

Thank you so much😊

[@user-lv8zb1bp5r]

We use milk in making chaoathies, now we try with curd.Good video

[@bhusanur.cooking]

Sounds great!

[@user-gp4rp8pc6c]

1no.

[@bhusanur.cooking]

Thanks😊

[@bilawalrandhawa5694]

It really works I quit chappati for 6 months and I loose my weight now I am 67 kg I was 82 kg

[@bhusanur.cooking]

😊

[@alexant1]

Best chapati recipe I’ve made, delicious with some daal, thanks!

[@bhusanur.cooking]

Thank you so much😍

[@Squidgy55]

I'm drooling ❤

[@deepakdandekar6078]

Everyone is master of some recipes n making soft chapatis is one of them......I m still facing this challenge 😜. Anyway let me try your method too as turning soft chapatis is like dream coming true 😊😊😊😊

[@bhusanur.cooking]

Thank you so much 😀

[@rajesharajraj864]

Always my chepathis turning out like appadams (papads 😢)
Don’t know what mistake I am doing

[@Michaelfernandes-nq7uu]

Beautiful

[@bhusanur.cooking]

Thank you! Cheers!

[@Enter86379]

I love you chapati I will all try make chapati ❤❤❤❤

[@bhusanur.cooking]

Hope you enjoy

[@hazelsalmorin-ram]

now I know how to make😊

[@bhusanur.cooking]

Thank you so much😍

[@nirmalanemmani2080]

Thank you

[@ayeshakubra2782]

Shukriya

[@gaurishankarnandi9738]

Very good

[@bhusanur.cooking]

Thanks😊

[@anusinha217]

Very nice ❤❤❤

[@bhusanur.cooking]

Thanks 🤗

[@ravindraisaacs6280]

Very nice

[@bhusanur.cooking]

Thanks😍

[@tnusharani3007]

Super man🎉🎉

[@bhusanur.cooking]

Thank you 😀

[@mohammedsameerrazvi9601]

Good❤👌👌

[@bhusanur.cooking]

Thank you! Cheers!😊

[@harshadborade380]

God bless you.
..

[@bhusanur.cooking]

😊🙏

[@entity5678]

I made as you said by adding curd..the result was amazing..

[@bhusanur.cooking]

Great 👍Thank you so much😊

[@lerinadsouza7179]

I tried this soft chapathi 👌

[@bhusanur.cooking]

Glad to hear that. How was it?

[@lerinadsouza7179]

It was really soft chapathi and my husband liked it

[@gopipadmakrishnan]

Very nice. With very less oil soft chapaties, I liked it. ❤

[@bhusanur.cooking]

Thank you so much 😊

[@suresh.sap-mech1201]

Thanks 🙏🥰

[@babuswami7523]

Looks good.sure will try this soft chappathi's.

[@bhusanur.cooking]

Hope you enjoy

[@babuswami7523]

@@bhusanur.cooking Today i tried this chapathi recepie.It came out well and soft.thank you.

[@bhusanur.cooking]

Thank you so much for the feedback😍. Keep watching more videos

[@sanghrams.a.7649]

I am really getting soft chapatis now. Minimum effort and max benefits. Thank you 🙏.
Can you please share link for the sabudana Khichdi recipe?

[@bhusanur.cooking]

Thank you..Sabudana khichdi: czcams.com/video/Q2IDhXVPCFc/video.html

[@dc_101]

Fantastic idea to add curd... instead of oil I add ghee which is a healthy option. Will try yr method

[@bhusanur.cooking]

Thank you so much😊

[@ShaliniPrabaharan-ni9of]

Wow thank you

[@bhusanur.cooking]

You’re welcome 😊

[@urbanoquiroz4061]

Delicious tortillas mexicana 🙏 we are all the same!

[@bhusanur.cooking]

Thank you so much😍

[@octoberaurora9223]

Hello it looks very nice! When you pressed the chappathi with cloth, is it wet cloth or normal dry cloth?

[@bhusanur.cooking]

Thank you so much😊. Its dry cloth

[@subydesilva2431]

Great thank you.

[@bhusanur.cooking]

You are welcome!