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Growing taro leaves (with actual results and a snack recipe)

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  • čas přidán 17. 08. 2024
  • Taro plants grow in warm weather. They require a fair amount of sun and water. You can use their leaves as well as roots in cooking. The leaves should be cooked for a long time otherwise they will irritate your throat.

Komentáře • 82

  • @Kjaja07
    @Kjaja07 Před 9 měsíci +2

    I was looking for a video on growing taro specifically for the purpose of making that exact dish with them. This is perfect 👏🏾👏🏾👏🏾

  • @hansapatel4385
    @hansapatel4385 Před 2 lety +2

    Excellent Video. I really appreciated the efficiency of your video.

  • @kinnaripandya8463
    @kinnaripandya8463 Před 4 lety +2

    very nice video from start to end!Tried to grow many times but living in AZ so heat is not helping.

  • @whelpthereitis3958
    @whelpthereitis3958 Před 10 měsíci +2

    Thank you for the info. I lived in zone 7b in northeast Alabama. This is my first year growing taro. My plants grew to about 4ft. The leaves are about 18" long 12" wide. They are growing in full sun and have done well. This year was a really hot summer. I haven't harvested any of the leaves yet. I am guessing the younger leaves would be better than the older leaves? Any one have any thoughts on this?

  • @slaplapdog
    @slaplapdog Před 2 lety +1

    Thank you for this, I just bought some taro and was wondering how to grow and use it in a cold climate.

  • @luckydesilva6733
    @luckydesilva6733 Před rokem +1

    Thank you so much . I will trying grow some in the summer season .

  • @unknownxyz7425
    @unknownxyz7425 Před 3 lety +2

    They grow on their own every rainy sesson infront of my house near streets everywhere. I stay in Goa.

    • @EasyPeasyGardening
      @EasyPeasyGardening  Před 3 lety

      Oh great. If no one digs up the roots, they will grow in the right season

  • @juliapulles697
    @juliapulles697 Před 3 měsíci +1

    Excellent tutorial Thank you

  • @virginiaguttenbeil9970
    @virginiaguttenbeil9970 Před 6 měsíci +1

    Thank you!

  • @navajo6931
    @navajo6931 Před 5 měsíci +1

    Where you bought those Taro roots ?

  • @reginastande422
    @reginastande422 Před 8 měsíci +1

    Thank you

  • @mamat3775
    @mamat3775 Před 5 měsíci +1

    Where did you buy the small taros please?

  • @Tamerlane33
    @Tamerlane33 Před rokem +1

    Hello ??? I wanted to grow taro foliage ( leaves + stem) for pigs?? What do you think its yield be for a one hectare land in a year or month ?

  • @TaitGuy
    @TaitGuy Před rokem +1

    Thanks for the GREAT info. What zone do you live in? I'm in Zone 9, but I'm thinking of just growing these in good size planters so that I can harvest from the planters, just like you did. And when winter comes, perhaps move them in a warmer location so they can keep growing. I'm hoping I get motivated enough to build a green room outside. I need to do a little more research.
    Thanks again!
    VR,
    ~ D

  • @jigneshpatel7219
    @jigneshpatel7219 Před měsícem +1

    Why they scratch throat when u eat after steaming ?

    • @EasyPeasyGardening
      @EasyPeasyGardening  Před měsícem

      Because they have oxalic acid so it needs to be cooked thoroughly

  • @user-zm8kl8ld2u
    @user-zm8kl8ld2u Před 2 lety +1

    Nice video mam

  • @hoperules8874
    @hoperules8874 Před 3 lety +3

    I have several unknown varieties and have been told that some may be unsafe to eat the leaves. How does one determine the types? *these are really rather large with at least three different stem colors

    • @EasyPeasyGardening
      @EasyPeasyGardening  Před 3 lety +2

      I get the taro bulbs from a produce shop and they are edible so they are safe to plant

    • @BindeshPrajapati
      @BindeshPrajapati Před 2 lety

      As per my knowledge, they are of two types: purple and green stem and the edible one is green.

    • @hoperules8874
      @hoperules8874 Před 2 lety +1

      Thanks for the replies! I have since learned my purple stemmed variety is Samoan and all parts are safe*. The really huge one is Hawai'ian and the side roots and leaves are ok*. Never found out about the pink stems so only ate the side roots*. My other green stem gave me tons of roots & I was warned not to bother with the leaves and stems that blanching never really got rid of the oxalic acid crystals enough.
      *boiling is required for 30 minutes and the water tossed out before peeling the side roots (don't use the main root). Blanching the stems and leaves is required and the water dumped out before using them for wrapping food or stir frying stems! With apparently over 400 varieties worldwide, it was hard getting id's on mine that came from a community garden that had become neglected but the gardeners before me had lived all over and had many exotic plants that popped up after clearing the overgrowth!

  • @ishq2111
    @ishq2111 Před 3 lety +1

    How much sun does it need? I have kept them in full sun temperatures around more than 90 F during July-August. During day time they face down, should I move them to shade?

  • @daryl12375
    @daryl12375 Před 3 lety +1

    How long should the roots be kept in the plastic bag and should water be sprinkled every day on the taro root till it shoots leaves?

    • @EasyPeasyGardening
      @EasyPeasyGardening  Před 3 lety +1

      Keep it in the bag without making it air tight otherwise fungus may develop. I didn't mist it at all. If they are too dry, you can mist them very lightly once. Keep checking and if you see any sign of fungus, take them out. Mine developed sprouts pretty quickly.

  • @Aphrosyche
    @Aphrosyche Před 4 lety +1

    Sweet

  • @neelred10
    @neelred10 Před 3 lety +1

    Thanks for all the informative videos. I really appreciate all the efforts you put into creating these videos. How many weeks did it take totally for the final stage of taro leaves you showed in this video?

    • @EasyPeasyGardening
      @EasyPeasyGardening  Před 3 lety +2

      Probably around 3 months, I don't remember exactly, did I not say that towards the last stage?

    • @neelred10
      @neelred10 Před 3 lety +1

      @@EasyPeasyGardening thanks for your reply :) don't think that was mentioned

    • @EasyPeasyGardening
      @EasyPeasyGardening  Před 3 lety

      @@neelred10 sorry about that

    • @neelred10
      @neelred10 Před 3 lety +1

      @@EasyPeasyGardening no worries, thank you so much 🙂

  • @planecrazyish
    @planecrazyish Před rokem +1

    Nice 👏👏👏👏👏👏

  • @Anita-ge5cv
    @Anita-ge5cv Před 2 lety +1

    When picking leaves for pata how long should they.have been growing

    • @EasyPeasyGardening
      @EasyPeasyGardening  Před 2 lety

      Younger they are better it is. Pick them when they are about 10 inches long

  • @landessr3299
    @landessr3299 Před 3 lety +2

    What dis you use for compost ?

    • @EasyPeasyGardening
      @EasyPeasyGardening  Před 3 lety +2

      We use kitchen scrap and papers, boxes etc. You can watch my video on compost

  • @emmac6387
    @emmac6387 Před 2 lety +1

    How long does it take for the leaves to regrow?

  • @bradolfpittler2875
    @bradolfpittler2875 Před 2 lety +1

    If the leaves are toxic when raw, is it still okay to use it as compost?

  • @truejoy3821
    @truejoy3821 Před 3 lety +1

    Subscribed❤️

  • @santoshkini
    @santoshkini Před 3 lety +1

    👌

  • @Life_Is_Hilarious
    @Life_Is_Hilarious Před 4 lety +1

    Will the roots survive a winter in GA Zone 8a?

  • @chandrashekarjadhav9092
    @chandrashekarjadhav9092 Před 3 lety +1

    How to mist this and what should be the time for mist

    • @EasyPeasyGardening
      @EasyPeasyGardening  Před 3 lety

      You can use a sprinkler attachment to the garden hose. Best is to mist midday or in the morning

  • @TheSultanofChaoSS
    @TheSultanofChaoSS Před 3 lety +1

    My tarp plant leaves start healthy and green but eventually turn brown on the edges. What am I doing wrong?

    • @EasyPeasyGardening
      @EasyPeasyGardening  Před 3 lety

      It's too dry for them. What are the temperature like?

    • @TheSultanofChaoSS
      @TheSultanofChaoSS Před 3 lety +1

      It’s indoors on a south facing balcony door. Temperature around 75F.

    • @EasyPeasyGardening
      @EasyPeasyGardening  Před 3 lety +1

      @@TheSultanofChaoSS temperature is good. You may want to mist it once a while.

    • @TheSultanofChaoSS
      @TheSultanofChaoSS Před 3 lety +1

      @@EasyPeasyGardening thank you!!

    • @EasyPeasyGardening
      @EasyPeasyGardening  Před 3 lety

      @@TheSultanofChaoSS you are welcome and let me know if you would like to see certain videos in future

  • @BEENADIVYA
    @BEENADIVYA Před 3 lety +1

    When is the sowing time in Spain?

    • @EasyPeasyGardening
      @EasyPeasyGardening  Před 3 lety +1

      Find out the usda zone for your region on the internet and then search for vegetable planting for that usda zone

    • @BEENADIVYA
      @BEENADIVYA Před 3 lety +1

      @@EasyPeasyGardening Thankyou for your prompt reply😊👍

  • @bluebird9591
    @bluebird9591 Před 3 lety +1

    Are taro stems edible too? And how to cook taro stems?

  • @umasuresh5477
    @umasuresh5477 Před 3 lety +1

    Is it colocasia

  • @user-vf2db3bz5t
    @user-vf2db3bz5t Před 3 měsíci +1

    Could u please speed it up.too slow

  • @richarddechatfield2297
    @richarddechatfield2297 Před 3 měsíci +1

    Are you.