How to make Peach Cobbler
Vložit
- čas přidán 8. 11. 2023
- Ingredients:
4 15oz cans of peaches
1 cup brown sugar
1/2 cup white sugar
1/4 cup butter
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
1/4 cup clearjel or cornstarch
Pinch of salt
1/4 cup water
1 or 2 Pillsbury pie crust
Drain peaches set aside juice. Add butter allow it to melt add juice from peaches add peaches bring simmer. Mix water with clearjel add mixture. Allow it to thicken. Add sugar, cinnamon,,nutmeg, vanilla extract and pinch of salt. Mix well careful not to mash peaches. Place all ingredients in a baking pan. Cover with pie crust brush with egg wash. Baked at 425 degrees for 30 minutes. Let cool and serve.
Don’t Forget to subscribe. Give this video a thumbs up! Turn on the notifications. Please take time to share with your family and friends. Thanks for your support
Mikee in the Kitchen 
PEACH COBBLER --- LOOKS SO EASY AND SIMPLE TO MAKE! LOOKS DELICIOUS TOO. THANKS! 👀🤗🍹🍹😉😃👍🏻🌾
Mike, I live in Georgia. Our peaches are ripe in the summertime, not at Thanksgiving. Have not yet watched your video, but am sure you use canned or frozen peaches. For OUR Thanksgiving dessert, we normally have pecan pie made with this year’s crop, and we may have pumpkin pie or sweet tater pie. And of course a favorite is a big banana pudding. Right now it is the last day of June , so guess what we’ll be chowing down on for the 4th of July……..peach cobbler. Blessings to you, my Southern brother.
Wow bra you make peach cobbler so simple amazing
Thank you 😊 ❤️
Met this guy on my cruise to bahamas... hes the real deal keep up the good work 😎
Yes! We were cruising to the Bahamas! You never know who and where you going to meet people! Very glad to meet you! Thank you for your support! God Bless you and your family! 😊🙏🏾
Peach cobbler was amazing.. ❤❤
Thank you 😊 ❤️
Excellent!!!!! Thank you!!!!
You are welcome! Thank you 😊 ❤️
That looks insanely good!
Thank 😊 you! Don’t forget share with your friends and family.
Simple and Delicious! 👍🏽
It really is!
Yummy 👍
Thank you 😋
Why drain the juices from the peaches when you're going to just add both to the melted butter - why not just pour the peaches right out of the can into the melted butter?
Only drain one can of the juices, but if I want to you can use all of the juices, the butter adds flavor! Thanks for your comment!😊❤️
Mike, I live in Georgia. Our peaches are ripe in the summertime, not at Thanksgiving. Have not yet watched your video, but am sure you use canned or frozen peaches. For OUR Thanksgiving dessert, we normally have pecan pie made with this year’s crop, and we may have pumpkin pie or sweet tater pie. And of course a favorite is a big banana pudding. Right now it is the last day of June , so guess what we’ll be chowing down on for the 4th of July……..peach cobbler. Blessings to you, my Southern brother.