노젤라틴! 과일 젤리 만들기 : No-Gelatin Fruit Jelly Recipe | Cooking tree
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- čas přidán 16. 09. 2020
- 젤라틴을 넣지 않고 옥수수전분을 이용해 말랑하고 달콤한 과일 젤리를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
젤라틴을 넣지 않고 옥수수전분을 이용해 말랑하고 달콤한 과일 젤리를 만들었어요~
과일 100% 주스에 설탕과 전분만으로 만들어 과일 맛이 많이 나고 부드러운 식감이에요~ 말랑한 묵을 먹는 느낌이 나더라구요~
젤라틴으로 만든 것 처럼 탱글하지는 않지만 젤라틴 없이 쉬운 재료로 만들 수 있답니다~
걸쭉하게 끓이는 시간이 조금 걸려 번거롭지만 자연적인 느낌의 젤리라 부담 없이 먹기 좋은 것 같아요~
겉면에 설탕이 묻는 양에 따라 달기가 달라 질 수 있어요~
여러가지 다양한 과일을 이용해 만들면 알록달록 예쁠 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶틀 사이즈 Mold size : 3cm
▶재료
과일 주스 (과일 100%) 200g
설탕 20g
옥수수전분 6g
▶레시피
1. 실리콘 반구 몰드에 식용유를 바른다.
2. 냄비에 과일주스, 설탕, 옥수수전분을 넣고 섞은 뒤 약불에 올려 약 10분 정도 걸쭉해질 때까지 끓인다.
3. 몰드에 채우고 냉장실에서 2시간 이상 굳힌다.
▶Ingredients
200g Fruit juice (100% fruit)
20g Sugar
6g Corn starch
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to CZcams and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
#노젤라틴 #젤리 #과일젤리 - Jak na to + styl
![Chewy Milk Mochi in 5 minutes [Only 3 ingredients]](http://i.ytimg.com/vi/o3L0zU4U_Fc/mqdefault.jpg)
![[한라봉 젤리 레시피]🍊한라봉으로 삼행시짓고 한라봉 한박스 받아가자!🍊](/img/n.gif)
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
젤라틴을 넣지 않고 옥수수전분을 이용해 말랑하고 달콤한 과일 젤리를 만들었어요~
과일 100% 주스에 설탕과 전분만으로 만들어 과일 맛이 많이 나고 부드러운 식감이에요~ 말랑한 묵을 먹는 느낌이 나더라구요~
젤라틴으로 만든 것 처럼 탱글하지는 않지만 젤라틴 없이 쉬운 재료로 만들 수 있답니다~
걸쭉하게 끓이는 시간이 조금 걸려 번거롭지만 자연적인 느낌의 젤리라 부담 없이 먹기 좋은 것 같아요~
겉면에 설탕이 묻는 양에 따라 달기가 달라 질 수 있어요~
여러가지 다양한 과일을 이용해 만들면 알록달록 예쁠 것 같아요~
시청해주셔서 감사합니다~♥
Thank you for watching~
▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to CZcams and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the video Settings subtitle add-on to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
비디오 설정 자막을 추가 기능을 통해 자막을 추가 해주시면 감사하겠습니다~^^
100% 주스 설탕과 전분으로
건강에도 좋고...
칼라도 너무 예뻐요~^^
쿠킹트리님
저 모양틀은 어디서구매했나요?
third reply
Hey Cooking Tree! What brand is the juice that you used in the video?
I love to watch your videos they are so satisfying and also love your recipes✨💖
Usually when recipes say "no gelatin", they actually just use agar-agar instead which really sucks cause it's basically just expensive vegan gelatin, so this is really nice!
Where are you from? I live in SEA and agar is cheaper than gelatin
@@tammyshui they're probs from the west.
It same recipe with Turkish Delight (lakum). Using sugar, fruite and cornstarch.
agar agar isnt expensive.... its actually a lot cheaper...
@@CP-tq3hu agar agar is totally fine lol gelatin is sometimes weird
the uncoated ones look like coloured egg yolks and it’s playing tricks with my brain
Look like sour skittles with the coded sugar but I was thinking the same thing with the ones that weren’t coded lol
and the orange ones were like the difference between japanese and american egg yolks 🤣
The orange ones looked like those Chinese salted egg yolks lol
@@hannahpeng6190 ngl
@Adrian Wilson they also look like tomatoes¿ lol
Scrumptious and simple. Still I know myself, hoping this doesn't turn out to be a disaster.
I don't think it you will screw up,we make this so many times using corn starch because we don't have access to geletin or agar agar powder
@@ayantikamajumdar1628 We're trying to kick gelatin off our diet now. Can't believe this video was right on time.
You can do it! 😭🙏
You can do it! 💕
@@trinajenkins8486 I never had anything that had geletin in it
Finally a recipe for jelly without gelatine, thank you so much 🙏😃
It’s been long requested I’m glad they took on the feedback 😍
Hello 🐹❤️ l'm small CZcamsr..l upload slime, drawing and diy videos 🍓💕 pls help to reach 300 😢 btw have a nice day..🍫
try agar agar
@@tranghoang2324 expensive af
I always use chia seed instead of gelatine
The orange and yellow jellies without sugar coating were looking just like egg yolks 😅.
It's adorable
@@judas_riot Yes, of course!
I made the orange ones and served them on top of vanilla Ice cream and it looked just like a fried egg! and tasted like a creamsicle! I would reccommend it.
@@arthurdent578 Thanks for sharing your recipe.
Laughing like you forgot we all came from an egg-
don’t mind me mom, I’m just cooking juice.
this looks great tho not gonna lie
I'm going to make these for Christmas, I might try orange, lemon, strawberry and cherry flavours.
I was thinking just these---perfedt for holidays and next year hopefully for parties!
@@cringegoblin7391 That sound both delicious and genius. Can't wait to hear the result
Hey! Don't forget to try this out! Also, let me know how it goes after! :))
I made the lemon one and BoyOhBoy was it SOUR.
WOW! I am very impress! As a french chef, I have never seen fruit jelly with corn starch, and the result is just amazing! 😍
Really? You’ve never seen this as a chef?
Vous m'étonnez chef !, vous connaissez sûrement les loukoum turques, c'es absolument la même chose.
@shanzia Almeida bruh he didn't say it was French
that’s why I asked, he should have known loukoum turques (Turkish delight) if he’s a chef.
@@iamindigobaby no chef knows all dishes. Maybe this dude doesn't sit in the pastry department. You can't expect a meat chef de partie to know what a patissier is supposed to know. My bf is also a chef, but specializes in vegetarian dishes. He knows how to bake a simple cake, but that's about it. He knows most of *why* ingredients are in dishes but he hasn't a clue on how to make a macaron for example. Doesn't diminish the fact that he is a chef
Finally a recipe where I kinda have all of the ingredients at home already!
Oh I’m so happy you made a no-gelatin dessert I love it so much!!!! Please do more 🥺🥺
They're huddled together.
It's so cute.
My wish: May this cooking tree drop some of these fruit jellies for me at my door step when i wake up in the morning...;p
Hahaha you are same as like me....i evryday think about tis,when i watch cooking tree videos😍😍😍😍
Santa?
@@iutian849 u r right!😊😊
@@amas4585 we almost there just wait 2 and half months
Wow only three ingredients? I'm impressed, and it almost looks like mochi.
Will add this to the backlog of recipes to try from Cooking Tree
These would be AWESOME inside a mochi! Thanks for the great idea.
Omg I really wanna try these *-*
Gelatin isn’t something I have readily available in my home, so it’s always a bit sad when I see a delicious looking recipe that uses it... This one tho? A definite must try
과일 젤리라니💕💕 신기해요!
색도이쁘고 맛있을것같아요👍
from the title, i thought this would have agar. i'm surprised they set so well with no gelatin/agar or pectin. neat!
cornstarch actually sets things really good
Did u try it?
@@ngocnamvi i did, they came out fine, but some of the jelly stuck to the detail bits of the gummy bear mold, so a more simple mold, like the ones cooking tree used, is a better choice than what i tried.
Sour patch kids only uses corn starch.
I think that's what the corn starch is for.
omg can't believe it's 3 ingredients only!! will try it, but mine will never be at cooking trees level ❤️
This recipe is awesome. Usually homemade jellies are triple boiled citrus skin for me, which are great but so time consuming so I usually only do it for Christmas. Hate using gelatin so I will definitely try these.
I'm a huge fan of fruit jellies. Now I have to try your no-gelatin version. They look amazing!😍
did u try? how does it taste
I can make this for Christmas and New Year. In the Philippines, sweets are a must in new year celebration that's why we buy candies, jellies, and chocolates. Thanks for your video. It would also be great for gifts. 💖 So sweet! 💖
젤리보단 제리 느낌의 식감일 것 같네요ㅎㅎ 간단하게 맛있게 만들 수 있어서 좋아 보여요 언제 함 만들어 봐야 겠어요!
I just made some of these and they’re so good! I used ruby grapefruit juice, and I can’t wait to try different flavors! 10/10 would recommend
Woah.. Well done! Thank you for the recipe.. Im gonna try it.. This is so helpful to people who are not really fond of gelatin based ingredient like me.. And its cute and look yummy too
What a beautiful video✨✨
And it’s so pretty and tasty😍💕
I really enjoyed watching your video😊
Thank you so much for sharing👍
헉! 노젤라틴~>
It's amazing how no gelatin is used!
I'm always for simpler recipes!
진짜 맛있어보여요ㅠㅠㅠ 내일 당장 주스 사와야겠어요!!
예전에 유행하던? 먹방에 자주 보이던? 그 전분우유떡의 과일주스 버전인건가요. 우유는 취향이 아니었지만 이건 맛있을 것 같아요!
D dx. '
정말 맜읶어 보이지만 설거지가 너무 많아보여요 안할래요
우와 젤라틴이 안 들어간 젤리라니 저도 꼭 한 번 만들어 보고 싶네요!! 식감도 너무 궁금해요!!! 덕분에 좋은 레시피 얻어갑니다!! 유용한 레시피 영상 감사해요:)
I'm in love at how you put so much effort for your videos 💕
So fruity and sweet ~! Seems easy to make☺️ want to try it～♡
👍🏻😋
I always wanted to make some of this! Yours look so good! Thanks for the recipe 💜
Thank you! These look just like the tiny fruit jellies we get sometimes
Very nice!
The fact that these kitties follow you everywhere, is super sweet!
오 왠지 더 쫀쫀해 보이네용💕 젤리 만드려면 젤라틴이 꼭 들어가야 하는줄 알았는데 없이도 만들 수 있군요!!😍
In Sicily they make something very similar, "gelo di mellone" with watermelon juice, chocolate chips and sugared starch and lemon.juice. Very delicious.
This is very similar to Turkish delight. It also used corn starch!
@Average Kouhai really?! Haha! Don't worry, try again it's actually really easy. I got it right in the first try 😉 I used this recipe czcams.com/video/JjJIo1edtWA/video.html
Hope it works out!
The Turkish delights I tried in England were disgusting and it wasn't cheap. I bought and received several different ones. I think these will be amazing, but I have to try them first. Probably today. I have high hopes. 😊
I would literally eat all of them! Looks so soft and delicious ❤
모양이랑 색깔이 너무 예뻐요~~~
Your videos are always so soothing, relaxing and on top of that, has great recipes
So cute they look like egg yolks a little bit. I like that for some reason.
Wow! They looks so colorful & amazing!
This is amazing! Looks delicious! I can’t wait to try this recipe! 🥭 🍓 🍊
Finally a recipe that i won't ruin 😂😂❤
I really want to make these now. I have tons of pomegranate juice to use up.
Thank you fro sharing ❤️🧡💜
오랫만에댓글달아보네요 ㅜㅜ
빵 잘 만드셔요 ♥항상코로나 조심하세요
I live in Australia and just started my own food channel to kill my extra time but i love the way you cook.
めっちゃ早く来れた! 美味そう...
Its always satisfying! I rlly enjoy your cooking😆♡
Unrelated but IS THAT A RINA PFP I SEE
@@muichirostophat8684 yes 0v0
@@daisyy_y nice haha that's amazing! She's my second best nijigaku girl
i got some of these from the Asian supermarket here, they were so good!
and wow, that stove is beautiful
Thank you for sharing a recipe without gelatin. They look mighty delicious
أنت رائعة بحق 🌸
U are awesome 🌸
Thank you, Cooking tree, for this very clear, very beautifully and helpfully demonstrated recipe! Thank you, most sincerely!
와~ 지금까지 영상중에 제일 간단하네요~
우와 진~~~짜 대단 !!!! 최고 !!
Oh I really enjoy cooking and I think this will verry tasty:-):-)
옥수수전분은 구하기 쉬운 재료라서 그런지 유익하네영 굳!
Thank you for this wonderful video. I tried it and, although the jellies are very delicate and soft, the taste is amazingly fresh! 😋
쿠킹 트리님 영상 늘 즐겨보고있는 구독자에요! 오늘 젤리영상보면서 양갱을 먹고있다 든 생각인데 양갱만들어보는 영상 은 어떤가요? 오래운영을 하셧다보니 소재거리가 부적하실꺼같아 댓글을 남겨요:->
Anddd I'm hungry again. 😂❤️😋
젤리 러버인데 도전해봐야게써용ㅎㅎ꼭 옥수수전분이어야하나용?
옥수수 전분이 하얗고 입자가 고와서 부드럽고 가벼운 식감을 내주어서 베이킹에는 옥수수 전분을 사용하는 게 좋다고 하더라구요~^^
@@Cooking_tree 자세한 댓글 넘넘 감사합니당🙂
안녕하세요
항상좋은영상잘보고갑니다
항상 좋은 영상 올려줘서 감사합니다
제가 너무 많이배우고갑니다
과일젤리들이 너무 귀엽구 맛날거같아요 제 큰입에 여러개 탈탈 털어서 와랄랄라하고 싶네요ㅋㅋㅋ영상색감도 너무 이쁘고 분위기도 잔잔해서 넘 좋아요 잘보고 갑니당
I really enjoyed it, nd i really love these candies ❤️
This recipe looks simple enough for me to follow! I'm not sure I can nail it tho haha... I'm definitely making this fruit jelly for my kids!
Always a great job! Such an inspiration!
너무 맛있어보여요! 젤라틴이 안들어갔다니 완전 비건이네요
쓰시는 버너가 어디제품인지 궁금하옵니다..🥴
Oooo, imagine those wrapped up in mochi dough. That'd be SO much fun. :D
Ohohoo~! Sounds good
I waiting for such recipe from long time. Yes basically they use agar agar if they say 'no gelatin'. Thankyou for sharing this recipe.
Looks beautiful, and I love your little Sylvanian family watching you, too cute ❤️
실종자를 찾습니다
이름 한국인
특이점 한글씀
ㄴㄱ엄마
@@user-sv7dh8yp2c 갑자기?
나 실종됬어..
등 ㅡ 쟝
아이유좋아하는미대생 존나 쌔다 너 ㅋㅋ
Awesome 👍
Thank you so much for your tutorial. This is so nice and easy to prepare. Love it!!!!
You are a food artist! Beautiful and satisfying to watch 😍
I imagine making it with blueberry juice. I think it will come out pretty with a purple color
How about kiwi :D
@@yuri_nori its gonna come out beautifully too with a green color
Lychee?
I want to make these for christmas to give as gifts. how long will they keep fresh for?
There actually originally called turkish delights and I've had them before. They usually keep fresh for maybe a week or so
I tried it today and is seriously so delicious and easy to make 😋 Thank you for the recipe 🙈
마지막에 먹는소리도 넣어주세요ㅜㅜㅜ 진짜 먹어보고싶다
Such an amazing recipe. I am just waiting for weekend so I can try to make it:-)
This reminds of skittles, except giant and gummy version with tons of sugar.
Actually, I think Skittles have more sugar than these do. 20 grams for each batch. Plus Skittles have various dyes in them to give them different colors. The color in these candies comes from the fruit juice itself.
@@wannawatchu66 Nice fact.
@@wannawatchu66 I even heard the red ones are from crushed bugs.
@@cerenity3578 if you go to the channel “how to cook that” she has a video explaining how those bugs are used in most red foods and products commonly used. So nothing weird or dangerous, just dye
와!! 오렌지 노랑 보라 색깔두 너무 이쁘구 말랑말랑 쫀득쫀득 달달하게 생겼어요ㅜㅜ 먹어보구 싶네요오!! 젤리를 좋아하는 편은 아니지만 저건 먹어보구 싶어요!!!!
How pretty they are, and I look forward to making them.
Am I the only one who flinches anytime her spatula mixes in the pot?
*her
@@jessicamarshall6638 Sorry, I corrected it
*1:21** my dumb ass thought the pan was floating*
Yeah, it does look like that. The camera angle doesn't show the burner arms that the pot sits on.
Such a beautiful color range, so artistic
Hope you can translate. I do not enjoy cooking but your videos inspire me. You make things look so simple. Makes me want to try to make them! Thank you so much for this recipie! I love in corn country (Indiana USA) so this is a great version of jelly for me. Once i learned where really jello come from I looked for another option! Thanks again for the wonderful videos! Everything you make is so pretty.
Sis going ham eaten dem at the end😂
Is the fruit juice processed or should we use fresh fruit juice. If so can we use juice with bits
I think fresh juice would be better since it won't contain any added sugar. Also strain the juice to avoid any bits as that will give a smooth texture to the jelly unless you'd prefer to have some bits or tiny pieces in yours.
*When I actually have all the ingriedients to make this*
Me: *shooketh*
Also this looms amazinggg😍 very pretty uvu👌
The flavor of these must be a-m-a-z-i-n-g !!!
What kinda juice did you use? It seems thicker than normal juice
might be nectar instead of juice
I want to try it, but I don't know how to replace the container that's used, I don't have something like that, if someone did it with something else please tell me c:
You can pour the whole mixture into a dish and cut them into cubes when they have cooled
Like the way you would with agar candy (kohakuto) there are recipes on this channel for that, and also on my channel too 😊
@@CheerSeeds thank you so much! I will do them now!
@@CheerSeeds Can I use homemade juice instead?
Nana Nana yes this recipe if you think about it is just thickening juice with cornstarch until it becomes a solid. U could probably even use water if u wanted to lol
젤라틴 없는데 이런 레시피 감사합니다😄
Hi! hun( cooking tree) love your channel been watching for two years now!!!!! I cook for living, love your ideas.
Can i replace the corn starch with tapiaco flour?
No because tapioca will make it too stretchy in consistency
The recipe: 3 ingredients
Me: UGH TOO MUCH
P.s: it is actually not that much- it's just yk I'm lazy haha
same lol
Is that supposed to be funny?
안녕하세요~ 쿠킹님!
영상이 너무 매력 넘쳐서 영상을 결국
다보고 말았어영.. 😭🤣
저 어릴때 제과제빵과에서 열심히
실습하던 추억도 돋아서 들어와봤는데
와 ...저는 당연히 완성비주얼도 앙증맞고
이쁜데 만드는과정에서 보이는 색감들이
너무 이쁘고 자연적인 색의 미학을
느낄수 있는거 같아서 건강한 디저트
만드시는.요리인거 같아 더 반햇어영😻
무조건 이건 조아요 안할수가 없네영👍
저희는 소소한 건강 집밥을 만들어 먹어영!
앞으로도 좋은 소통하구 지내면 좋겠네염!
21년은 20년에 못받은 복까지 200배로 더
받으시고 지금은 건강이 최고입니당🙏🎎❤
영상 색감이 넘 이뻐요~~
코로나로 방콕하는 애들과 함께하면 좋을들...
다른 영상 보러 갑니당~~~