Aaku kura Majjiga Pulusu | ஆந்திரா ஸ்டைல் மோர் கொழம்பு | Rakesh Udan

A classic More Kuzhambu recipe from Andhra with very unusual spice combinations. Fresh greens are slow-cooked in lentils and finished with a spice paste and yogurt. Tempting? Check out this recipe. The recipe text below is in English.
#morekuzhambu #andhrastylererecipe #majjigapulusu #rakeshraghunathan #puliyogaretravels #dakshindiaries #sutralamsuvaikalam #ammavumnaanum #cookwithrakeshraghunathan #rakeshudan #offbeatkootu #heirloomrecipessouthindian #southindianrecipes
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Ingredients:
* Fresh greens - 3 cups
* Yoghurt - 3 cups
* Asafoetida - ½ tsp
* Turmeric powder - ½ tsp
* Tamarind pulp - 1 tbsp
* Toor dhal - ½ cup
* Channa dhal - ½ cup
Ingredients - Tempering
* Curry leaves - 1 sprig
* Red chillies - 4 nos
* Mustard seeds - 1 tsp
Ingredients - Paste
* Coriander leaves - ¼ cup
* Coconut - ½ cup
* Green chillies - 3 nos
* Ginger - 2-inch piece
Method:
1. Pressure cook toor and channa dhal until nice and soft. Set aside
2. Make a paste of ingredients mentioned under ‘Paste’. Set aside
3. Mix the paste and cooked lentils together.
4. In a wok, heat oil and temper with mustard seeds, curry leaves, and red chilies.
5. Add the fresh greens, cover, and cook till done.
6. Remove the lid and add salt, tamarind pulp, asafoetida, and turmeric powder. Mix well.
7. Add the lentil and paste mixture and bring it to a boil.
8. Check for salt
9. Add the beaten yogurt and switch off the stove.
10. Garnish with ghee and serve hot with rice.
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[@geethachari5299]

Just heard your 'raja Raja chozhan naan" shorts video awesome👌👌

[@ganapathy6711]

அருமை புதுமை
ஆந்திரா மஜ்ஜிக புலுசு😊😊😊😊😊

[@sharadhabalasubramanian4662]

Sounds interesting. Missing amma.

[@shakthi5751]

புதியது will try it

[@jruth4628]

Sir..we r basically from pure godavari district.. andhra pradesh ...pls note ...ww do a lot much of andhra disges t home ..for andhra style mor kuzhambu ...dhals & tamarind pulp & coconut & hing ; kothamalli paste etc should not b used for this recipie ... for keerai more kuzhambu recipie or any mor kuzhambu andhra style ... recipie for grinding masala .. first soak for 1 hr ...1 tsp of dhania ( coriander seeds) - 3 dried red chillies - 2 nos greenchillies - small piece f ginger - 1/2 sp took & chana dal & 1/2 sp raw rice ...try this method ... any keerai first fry in coconut oil & add the grind masala & Atlantic should add curd ..last only tempering ... coconut oil - kadugu - vendayam , karuvepillai...this is the process..
Try this method ..authentic from kakinada to rajmundry ..godavari district

[@maheshwari67]

Super bro and 👌👌👌

[@srilekhaguru]

Super sir

[@padmar1509]

Upload receipe Andra style *Aalubadh* with vangaya gravy

[@kalpanaganesan8489]

New receipe nice, but we should cook greens in closed lids

[@narayanaswamyrani2600]

Super bro namma Tamil its call keerai morkolambu

[@madhaviganesh4616]

Interesting recipe. Which part of Andhra/Telangana does it come from ?

[@June-30-o6]

Is tamarind pulb compulsory to add?

[@anithanraj2093]

Where is ur mom sir.mother and son chemistry asowem. Actually I show my son the way u both exchange ur views,and mom tells the story,place,behind each receipe.happy seeing ur videos

[@Lalithassamayal7]

Kusupola eruku

[@visaliraman9032]

இதுக்கு இவளோ பெரிய பேர் எதுக்கு? Simply மோர் சாம்பார் வித் கீரை. We casually do this.

[@jayanthirajagopalan9025]

Moondu pakkaradu not advisable.u often do that . because we excile corbon di oxide out

[@geetaragunathan5712]

Agreed

[@mbmythili6154]

எக்கோ அடிக்குதே