Recreate granny smith mousse cake by Cédric Grolet

一款由世界顶级甜品师Cédric Grolet（水果哥）发明的传说级别难度的甜点。除了烤箱不用什么都要用，你们谁想试试？
This absolutely stunning beauty is invented by a genius pastry chef, Cédric Grolet, from Spa Valmont pour Le Meurice, Paris. I bought his recipe book and replicated it from scratch. A super long journey before finally reaching a tiring yet successful and satisfying end :)
参考书籍：Fruit: The Art of Pastry amzn.to/3aa5Ibo
【食材/Ingredients】
苹果胶：苹果汁140g，柠檬汁25g，砂糖10g，果胶（nh pectin）2g
内心：苹果胶，果酒5g，茴香2g，青苹果1个（260g）
空气巧克力：吉利丁粉6g，水30g，淡奶油140g，白巧克力80g，苹果汁30g，果酒5g
苹果外皮：白巧克力250g，可可脂250g，黄色素2g（3/8 tsp），绿色素2.5g（1/2 tsp），香草精3g（1/2 tsp）
淋面：吉利丁粉15g，水195g，糖225g，玉米糖浆225g，绿色素两滴，黄色素7/8茶匙，炼乳130g，白巧克力240g，可食用银箔0.375g
Apple gel: apple juice 140g, lemon juice 25g, sugar 10g, NH pectin 2g
Apple center: apple gel from above, fruit wine 5g, dill 2g, 1 granny smith (260g)
White chocolate ganache: gelatin powder 6g, water 30g, whipping cream 140g, white chocolate 80g, apple juice 30g, fruit wine 5g
Apple coating: white chocolate 250g, cacao butter 250g, yellow coloring ⅜ tsp, green coloring ½ tsp, vanilla extract ½ tsp
Apple glaze: gelatin powder 15g, water 195g, sugar 225g, corn syrup 225g, 2 drops of green coloring, yellow color ⅞ tsp, condensed milk 130g, white chocolate 240g, edible silver sheet 0.375g
【我的工具/My Tools】
部分食材：
NH果胶/NH Pectin amzn.to/2U769xv
银粉/Silver sheet amzn.to/2Wt7Nvf
工具：
苹果模具/Apple Mousse Mold amzn.to/2QxsWAo
内心圆形模具/Round silicon mold amzn.to/2QwMHbC
食物温度计/Food thermometer (类似款) amzn.to/36buTI8
玫瑰金量杯量勺/Rose Gold Measuring Cup amzn.to/2QH3slg
OXO量杯/OXO 4-Cup Angled Measuring Cup amzn.to/2KIxy3X
手持搅拌器/KitchenAid Hand Blenderamzn.to/3d0cxyf
搅拌机/Blender: Vitamix A2300 Ascent Series amzn.to/2XxV4G6
刀：
单立人三德刀/JA Henckels International Knife Set amzn.to/34glPBy
锅：
小奶锅/Saucepan(类似款) amzn.to/38lkTOE
【Music】
Music: Today's receipe本日のレシピ
【Disclaimer】
This video is NOT sponsored. Some links above are affiliated links.
这支视频不含商业推广，所有单品均为自己购买。简介中部分链接为佣金链接，如果您点击购买会给我带来微薄的收入，但不影响您的购买价格。如果介意请自行搜索购买。
#AppleMousse #苹果慕斯 #CédricGrolet