www.facebook.co... www.mywildtree.... Just sharing how I canned salsa today. Change this recipe how ever you like. Please check with the Ball Canning Book for any questions.
You know, you can't please everyone. Keep your videos "long winded" for us folks that want to learn how you do things, appreciate you taking time to do this and keep it real. Like you said, this is real life.
There are videos to satisfy every need. Some like their videos long and some like them short. I usually look at how long the video is and decide whether I am going to watch it or not especially on a how-to video. Some videos, in my opinion, are done for the how-to aspect only or the social. I think this one is for both.
My first impression of your salsa/canning video was "oh please don't make me watch you chop all that stuff, please don't drag it out!" However, by the end, I was smiling and slowed down enough to get right into this delightful experience. Thanks!
I love all your videos I am 59 years old and remember canning with my grandma and now I am canning everything I can find. Even my husband has gotten into it. Thank you for your inspiration please keep sending out those videos.
Those, tomatoes are making my mouth water. I love tomatoes. I’m watching this several years after you actually made the video, so I know the future! I must say,, I bet your ex is starving since you have moved on! Blessings to you and yours!
Although I don't comment on your videos often, I watch them. As a matter of fact, I am going back through many of my faves of yours on dehydrating and canning. Thank you for motivating me this past week! I have dehydrated mushrooms, kale, spinach, celery and strawberries as well as freezing some strawberries and making strawberry jam! Thanks so much for taking the time to let us into your world and bring us along for the ride! Oh BTW...I love Bexar Prepper as well!
Great video! Thanks! I appreciate the step by step instructions. Thanks for your time! It's not long winded it's just that our culture has become impatient.
I am a beginning canner and I was happy to see you used a water bath, I don't have a pressure canner yet! My mouth was literally watering as I watched your video, so yes, you definitely inspired me! Thank you for an awesome video!
I enjoy watching your vids I have learned so much, I'm 69 and I been canning for years. But you always have different versions of canning, I'm watching your salsa videos now as you explain you have inspired me to do something different with canning. By the way we live in tn.and its January it's cold up here.and my name is Linda to.thanks so much for your vids. Would like to see a video on summer squash.
So happy I just found this I was planning to garden for my first time and do some canning this year and you were so helpful !!! Please keep making long winded versions !!!
Hello, Linda. I came across your video on dry canning hamburger meat yesterday. That was the first one of your videos that I had ever seen. Since then, I have watched probably 15 videos and subscribed to your channel. I have thoroughly enjoyed all of them. It is refreshing to find that I am not alone in the world as a person unable to tell a short story. ;-) I am looking forward to trying several of your ideas for meals in a jar. I LOVE garlic, so it is nice to find someone that is not afraid to use it. I have not browsed your channel page enough to see if you are still doing new videos. The ones that I have seen have all been from 2012. If you are still at it, good., Keep up the great work.
I love that it's finally a salsa canning video that actually has some spice to it. Thank you for making this a real salsa and not just tomato sauce with some bell peppers added.
Linda,my daughter makes a huge amount of salsa each Summer but even after gifting quite a bit, some goes bad and gets thrown out. She has commented that she thinks canning will take away that fresh taste so your idea of adding fresh bits to it after opening ,is great. I'm going to tell her to watch this video😊 All the comments about (no recipe!),evidently those folks don't realize that good salsa isn't a precise thing! It's a taste as you go deal!😊😁
I just love it,i will be to try it for sure. i have my garden also and is doing greit ,i live in Nevada also and my man every year olso going to hunter ..very good on that always in his first day..happy i am because i miss him so much when he is gone .
a tip from one cook to another if you put your garlic in a mason jar and shake it, the first good shakes will break the head apart. take them out take away all the skin that came off the put it back in there and shake it some more all of the remaning skin will come off love doing this it saves me so much time and I like the fact that you tell me what you are doing and why. Thank you.
I canned salsa yesterday, I enjoy seeing other peoples ideas and I really enjoy your, you say that you want to inspire us, that you have done. Love your videos keep them coming..
I am like you are but I smile when I hear the popping.!! Fun to have by everyone that cans. I am working at getting what is needed to start canning. Will not be long and I will join the forces. Have a wonderful day and week and month. Thank You
Love your videos, your kitchen is clean therefore I trust what your doing. So many people making these videos, you would think they would know no one wants a recipe from a person with a dirty kitchen. Appreciate that your kitchen looks spotless so I trust your knowledge and looking forward to you videos.
You sound just as excited as me about my garden! This is my first year with a garden and canning, and your video has been so helpful. I can't wait to watch and learn more from you!
Always interested in other people's salsa recipes! I just ordered purple tomatillos seeds yesterday so hopefully I will be making PURPLE salsa next year! I'm super excited about it! Thanks for the lovely videos they're always enjoyable!
I really like watching your videos, I myself have been canning for over 20+ years and it's always nice to see the different techniques people use. I've not attempted to do videos on my canning but haven't. I love canned food so much over store bought canned foods. I just finished pickles and salsa. Next is fruit for baking and just eating and a new pressure canner.
We make salsa too. You gave some great tip. Adding Chipotle pepper and cumin. We do add just a little brown sugar just to take the bite out of the tomatoe. But it just take a little per batch. A tbs would work.n thanks for the great tutorial. An wait to get gardening this year.
Thank you Linda for all the tips and the lessons I have learnt from your videos. I live in England and I get excited every time I learn about the different things we can can. Thanks a million.
I like your Technique most of the videos I've watched so far grind the Tomatoes down into a paste along with everything else and I just like the chunks thank you for showing me how to do that
I wish I would of taken time in my life to learn how to can/jar one of my specialties is soups and it would be nice to have canning skills and a way to have my soups around through the year.
Linda,thank you so much.You`ve taught me so much.I am putting in my first garden this year.I bought a dehydrator,the seal-a-meal and the canning supplies I will need.You are such an inspiration to this newbie baby prepper.You rock!
Oh and thank you! I love the videos. I am new at this canning stuff, am doing a orgnic garden and i am in a organic farm share. So I am OVER WHELMED with veggies and there is just two of us most the time. but I always made fresh salsa and now I want to can it.
I know this is a much older post of yours by years. But I just found you this week and I am just watching as many of your videos in a day as my time will allow. Thank you so much for posting ALL these videos. I enjoy them immensely and your attitude is quite contagious, I must add. Sooooo, one of the things that I have been remiss about making and canning salsa is that it tastes very different from freshly made. I was reading on a website about canning salsa and they laid out some rules to follow. I will share one of rules expressed as a direct quote below that stood out: "Every time that we open a can of homemade salsa, we add fresh ingredients to the mixture before serving. We add diced onions, diced peppers, cilantro, and even minced garlic to give the salsa that fresh kick.” I wanted to share this because it gave me an “aha” moment and perhaps solves my issue with canned and/or jarred salsa. Have you ever tried this approach? And do you think it may make a difference in terms of taste and texture? Or not even necessary and is enjoyable straight from the jar since all your ingredients are fresh w/o preservatives and other garbage? I was just curious. Have a great day and I will continue to scour your videos. 😍 ETA: BTW, I am a newbie canner. I have only canned Sweet Pepper Chili so far and I have become hooked. I tell ya, HOOKED! 😀
@@LindasPantry Thank you, it has been a total pleasure. You have been making these videos for years I see. I have loads of them to binge on. I have been passing my free time away watching for all the great recipes and ideas you have on your channel. I am SOOOOOOO glad I found ya!
I just watched your Video ,thank you very much .I'm a U.S. Veteran and Disabled ,IT is really fun to can & it takes my mind off the Health issues. ,I love making Salsa and will definitely use your method .#INSPIRED. God Bless.
I love your videos... I am mew to canning I used to freeze all my homemade items but then I had a freezer go out and I found your channel. ..thank you.. I have tons of items for salsa and was unsure of how to can it..now im super excited to do it I made jalapeño jelly and strawberry jelly
I actually prefer long winded versions for the education I need. I aways got to help in the kitchen but wasn't really taught much. Thank you and God bless!
You mentioned a prepper, can you tell me who that is to follow, cause if you are following and that is your recommendation I would like to follow them!!!
So I watched your video and just loved it ...You added a lot more things to yours and now I can add to my home made salsa . I can't wait to make a new batch of it. And you also made me break out the chops and dip ..Thank you
Just watched this and it gave me an idea of how to make salsa. We love spicey salsa so this was perfect. Thanks Linda for all you do. I'm enjoying your many recipes and canning ideas!
I have add lots of your videos for watch later for Christmas gifts this year. My mom and I are going to try canning and I am getting a 9 tray dehydrator.
I think you are AWESOME!! Thanks so much for taking the time to show everone this and your other great videos as well. You have truly INSPIRED me to learn everthing I can about pressure canning. I am lookng to purchasing an all american canner. This is a true life skill everone should learn. Best wishes and good eating!! CHEERS!!
I've never had luck canning Zucchini, but I'd really like to try some in my salsa. I may make a batch and set aside a smaller amount to add it to and see how it works. I just stumbled onto your channel this week and am really enjoying it.
Love love love this! I'm new to both canning and gardening and have made a few different salsa recipes already, but wish I'd watched your video first. I'll make a new batch tomorrow and try to copy what you did. Thanks for all the great tips!
Linda I don't mine the windage LOL .Cause I'm just starting with all of your knowledge to see how I do. I've been waiting for the the book and the pressure pot so that I can go shopping and get down. I going to try that chicken soup that you make, cause that soup I think that I can smell it from here in California. I just have to tell that I have most of your videos in my computer so that when I get my equipment I'm going right to town. Linda keep up the good work and I'll be e-mailing you for some advise form time to time I hope you don't mine cause I think your awesome thank you kindly.
+gibb1019 welcome to my channel and I am so very happy to do these videos for you guys enjoy every aspect of County I have over a hundred cannon videos in a playlist on my channel if you're interested and I can't wait to hear back from you on another video have a great day and God bless
Hello, That looks so good, I am looking forward to my garden growing and making some of you salsa. Thank you for sharing your talent. Have a lovely day
I just had to stop what I was doing and say I made ur recipe I add some smoke liquid and half lemon juice mix with apple cider vinegar thank u so much I just finished and both my kids were already eating it not sure if it's going to last...lol God bless thanks a million
Kurtis if you want your wife to get interested, you could say it's something you would like to learn, but you would love to be able to do it with her! If you can get her interested in tiring something or know people that are into it it may perk her interest! My son just went out and bought a dehydrator and started, next thing his wife was there to see what he was up to in her kitchen, now they do it together!
Hi Linda, I've only been canning a few months and find that I enjoy it and really have been appreciating your videos. Thank you so much for your wonderful ideas and receipts. I just made your zucchini relish and it looks and taste great. Liz U.
Because of illness I had not watched your program for a long time... I see it today where you say or call your silence as a Mexican salsa... I don't think there's any such thing as Mexican salsa would you make salsa and we also make what we call Chile... and we make that one on what we call or we have a stone grinder and in Spanish is called a molcajete that's where we make our Chile in... But we do make salsa and everybody makes us but don't worry about what we are they might call it it's still the same except the chile that one is made in a molcajete and it is very hot and spicy and it's made with tomatoes or hito they are called in Mexico and they don't add garlic but they do I get rock salt although my daddy liked it with garlic in the stone grinder AKA molcajete. But I love what you're doing today God bless you and you take care... Earlier today I saw and you were in a different kitchen did y'all move. God bless you have a great day today May 24th 2020
the only reason i tried to grow tomatoes this year ( hate tomatoes for the most part) was to make salsa ( i like em that way :-) ) I got like 5 tomatoes so far... EPIC BSM Fail Lol... Oh well I can look at your videos and I shall stay inspired to try harder next year... looks awesome Linda!
thanks, I added extra cider vinegar. It was good but it will have to have a bit more tweaking and a lot more hot for my eldest son. Everyone else will love the first attempt. Got 7 pints of my first attempt.
You know, you can't please everyone. Keep your videos "long winded" for us folks that want to learn how you do things, appreciate you taking time to do this and keep it real. Like you said, this is real life.
There are videos to satisfy every need. Some like their videos long and some like them short. I usually look at how long the video is and decide whether I am going to watch it or not especially on a how-to video. Some videos, in my opinion, are done for the how-to aspect only or the social. I think this one is for both.
Pro trick: you can watch series at Flixzone. I've been using them for watching lots of of movies during the lockdown.
@Louis Alfonso Yup, I have been watching on Flixzone} for months myself :)
My first impression of your salsa/canning video was "oh please don't make me watch you chop all that stuff, please don't drag it out!" However, by the end, I was smiling and slowed down enough to get right into this delightful experience. Thanks!
Of all the salsa vids, you are the one who uses tons of garlic! That is the main character in salsa. Thanks for your recipe.
I love all your videos I am 59 years old and remember canning with my grandma and now I am canning everything I can find. Even my husband has gotten into it. Thank you for your inspiration please keep sending out those videos.
Making salsa this week! 🌶🫑🍅Always rewatch your canning videos this time of year! You’re part of my canning tradition!
It's not long-winded, just well informed...love that. I love your canning videos.
I prefer the long winded versions!! 👍👍
I feel like I'm in there with you learning 😎
Those, tomatoes are making my mouth water. I love tomatoes. I’m watching this several years after you actually made the video, so I know the future! I must say,, I bet your ex is starving since you have moved on! Blessings to you and yours!
I love a longer video on tutorials. It gives the opportunity to see all the sights and sounds and procedure.
Thank you so much Joe. It is so rewarding to be able to produce your own food and put it away for the rest of the year:)
I just made and canned this salsa, and we love it.
Although I don't comment on your videos often, I watch them. As a matter of fact, I am going back through many of my faves of yours on dehydrating and canning. Thank you for motivating me this past week! I have dehydrated mushrooms, kale, spinach, celery and strawberries as well as freezing some strawberries and making strawberry jam! Thanks so much for taking the time to let us into your world and bring us along for the ride! Oh BTW...I love Bexar Prepper as well!
Great video! Thanks! I appreciate the step by step instructions. Thanks for your time! It's not long winded it's just that our culture has become impatient.
Front SightFocus h
Amen. Glad there are still normal people who realize life isn't about instant gratification
I'm canning tomatoes from our garden for the first time tonight and came upon your video. You are such a genuine and lovely person.
I am a beginning canner and I was happy to see you used a water bath, I don't have a pressure canner yet! My mouth was literally watering as I watched your video, so yes, you definitely inspired me! Thank you for an awesome video!
I have that bowl and I love it when I am canning. This salsa looks wonderful.
Love this video...detailed and with common sense commentary.
This is an African stew.
I enjoy watching your vids I have learned so much, I'm 69 and I been canning for years. But you always have different versions of canning, I'm watching your salsa videos now as you explain you have inspired me to do something different with canning. By the way we live in tn.and its January it's cold up here.and my name is Linda to.thanks so much for your vids. Would like to see a video on summer squash.
I love salsa, Wish there was smell a vision! looks so good, i will try this salsa. thank you for your video!
So happy I just found this I was planning to garden for my first time and do some canning this year and you were so helpful !!! Please keep making long winded versions !!!
Hello, Linda. I came across your video on dry canning hamburger meat yesterday. That was the first one of your videos that I had ever seen. Since then, I have watched probably 15 videos and subscribed to your channel. I have thoroughly enjoyed all of them. It is refreshing to find that I am not alone in the world as a person unable to tell a short story. ;-) I am looking forward to trying several of your ideas for meals in a jar. I LOVE garlic, so it is nice to find someone that is not afraid to use it. I have not browsed your channel page enough to see if you are still doing new videos. The ones that I have seen have all been from 2012. If you are still at it, good., Keep up the great work.
I love that it's finally a salsa canning video that actually has some spice to it. Thank you for making this a real salsa and not just tomato sauce with some bell peppers added.
I had never gardened or canned...until I met my boyfriend...recently started canning and I have to say, you helped me a lot!! thank you... You rock!!
I love your tutorials on canning and wow !! Love this one especially!
Linda,my daughter makes a huge amount of salsa each Summer but even after gifting quite a bit, some goes bad and gets thrown out.
She has commented that she thinks canning will take away that fresh taste so your idea of adding fresh bits to it after opening ,is great.
I'm going to tell her to watch this video😊
All the comments about (no recipe!),evidently those folks don't realize that good salsa isn't a precise thing!
It's a taste as you go deal!😊😁
I just love it,i will be to try it for sure. i have my garden also and is doing greit ,i live in Nevada also and my man every year olso going to hunter ..very good on that always in his first day..happy i am because i miss him so much when he is gone .
a tip from one cook to another if you put your garlic in a mason jar and shake it, the first good shakes will break the head apart. take them out take away all the skin that came off the put it back in there and shake it some more all of the remaning skin will come off love doing this it saves me so much time and I like the fact that you tell me what you are doing and why. Thank you.
I canned salsa yesterday, I enjoy seeing other peoples ideas and I really enjoy your, you say that you want to inspire us, that you have done. Love your videos keep them coming..
I am like you are but I smile when I hear the popping.!! Fun to have by everyone that cans. I am working at getting what is needed to start canning. Will not be long and I will join the forces. Have a wonderful day and week and month. Thank You
Love your videos, your kitchen is clean therefore I trust what your doing. So many people making these videos, you would think they would know no one wants a recipe from a person with a dirty kitchen. Appreciate that your kitchen looks spotless so I trust your knowledge and looking forward to you videos.
So interesting all the different ingredients your using, I like your help.
You sound just as excited as me about my garden! This is my first year with a garden and canning, and your video has been so helpful. I can't wait to watch and learn more from you!
Always interested in other people's salsa recipes! I just ordered purple tomatillos seeds yesterday so hopefully I will be making PURPLE salsa next year! I'm super excited about it! Thanks for the lovely videos they're always enjoyable!
I rely on the ball canning book:)
I love watching you pull those jars out.
As much as I adore your new videos, Linda, I still love these earlier videos of yours!
I really like watching your videos, I myself have been canning for over 20+ years and it's always nice to see the different techniques people use. I've not attempted to do videos on my canning but haven't. I love canned food so much over store bought canned foods. I just finished pickles and salsa. Next is fruit for baking and just eating and a new pressure canner.
I love home canned salsa. It is so good and good for you. Thank you for sharing! ❤️
I usually just thumb up but I must say THANKS for this! I am preparing about 40 lbs of maters and peppers this evening and I needed this help
We make salsa too. You gave some great tip. Adding Chipotle pepper and cumin. We do add just a little brown sugar just to take the bite out of the tomatoe. But it just take a little per batch. A tbs would work.n thanks for the great tutorial. An wait to get gardening this year.
Thank you Linda for all the tips and the lessons I have learnt from your videos. I live in England and I get excited every time I learn about the different things we can can. Thanks a million.
thank you Linda , you always give me the courage to try try try
I was wondering if you could can salsa. Thanks for sharing. You always look so nice in your videos!
I like your Technique most of the videos I've watched so far grind the Tomatoes down into a paste along with everything else and I just like the chunks thank you for showing me how to do that
can't be to sterile when canning -- Im happy to see you promoting gloves and cleanliness when canning and preserving
Hi Linda I live in belgium , and we love your salsa 😄
As someone who just started canning this video is very informational. Thank you and keep posting awesome videos!
I wish I would of taken time in my life to learn how to can/jar one of my specialties is soups and it would be nice to have canning skills and a way to have my soups around through the year.
What is stopping you now?
Linda,thank you so much.You`ve taught me so much.I am putting in my first garden this year.I bought a dehydrator,the seal-a-meal and the canning supplies I will need.You are such an inspiration to this newbie baby prepper.You rock!
Oh and thank you! I love the videos. I am new at this canning stuff, am doing a orgnic garden and i am in a organic farm share. So I am OVER WHELMED with veggies and there is just two of us most the time. but I always made fresh salsa and now I want to can it.
I bought a battery powered pepper mill a few months ago and I love to use it as much as the kids
I know this is a much older post of yours by years. But I just found you this week and I am just watching as many of your videos in a day as my time will allow. Thank you so much for posting ALL these videos. I enjoy them immensely and your attitude is quite contagious, I must add. Sooooo, one of the things that I have been remiss about making and canning salsa is that it tastes very different from freshly made. I was reading on a website about canning salsa and they laid out some rules to follow. I will share one of rules expressed as a direct quote below that stood out:
"Every time that we open a can of homemade salsa, we add fresh ingredients to the mixture before serving. We add diced onions, diced peppers, cilantro, and even minced garlic to give the salsa that fresh kick.”
I wanted to share this because it gave me an “aha” moment and perhaps solves my issue with canned and/or jarred salsa. Have you ever tried this approach? And do you think it may make a difference in terms of taste and texture? Or not even necessary and is enjoyable straight from the jar since all your ingredients are fresh w/o preservatives and other garbage? I was just curious. Have a great day and I will continue to scour your videos. 😍
ETA: BTW, I am a newbie canner. I have only canned Sweet Pepper Chili so far and I have become hooked. I tell ya, HOOKED! 😀
Well welcome to my channel
@@LindasPantry Thank you, it has been a total pleasure. You have been making these videos for years I see. I have loads of them to binge on. I have been passing my free time away watching for all the great recipes and ideas you have on your channel. I am SOOOOOOO glad I found ya!
I just watched your Video ,thank you very much .I'm a U.S. Veteran and Disabled ,IT is really fun to can & it takes my mind off the Health issues. ,I love making Salsa and will definitely use your method .#INSPIRED. God Bless.
I love your videos... I am mew to canning I used to freeze all my homemade items but then I had a freezer go out and I found your channel. ..thank you.. I have tons of items for salsa and was unsure of how to can it..now im super excited to do it I made jalapeño jelly and strawberry jelly
Great video. Love the long wind, full of info.
Can't wait to try this recipe come summer. Getting gardening fever!!!
Can't wait to start canning and this will definitely be on my list to make.
It seems Linda isn't a huge fan of spice, but she's justifiably proud of her garden produce.
Thanks for being honest and encouraging to pressure can.. if need be..due to acidity levels..Safety First. THAT I trust!!.
love this reciepe so much i cant stop making it . think ill have some for later then we wind up eating it all ..thank you so very much ..
Linda, you are a blessing -we need your help. love you
I actually prefer long winded versions for the education I need. I aways got to help in the kitchen but wasn't really taught much. Thank you and God bless!
Thank you Linda! I appreciate the long video. I am brand-new to canning and this helped me immensely! Bless you.
long wind them all. i love your series. new to canning and thank you...
Love your way of explaining and love your speaking voice! Makes listening easy
You mentioned a prepper, can you tell me who that is to follow, cause if you are following and that is your recommendation I would like to follow them!!!
Yes and it depends on where you live check your ball blue book:)
So I watched your video and just loved it ...You added a lot more things to yours and now I can add to my home made salsa . I can't wait to make a new batch of it. And you also made me break out the chops and dip ..Thank you
Just watched this and it gave me an idea of how to make salsa. We love spicey salsa so this was perfect. Thanks Linda for all you do. I'm enjoying your many recipes and canning ideas!
Not cold and I would check the ball canning book:)
I have add lots of your videos for watch later for Christmas gifts this year. My mom and I are going to try canning and I am getting a 9 tray dehydrator.
I think you are AWESOME!! Thanks so much for taking the time to show everone this and your other great videos as well. You have truly INSPIRED me to learn everthing I can about pressure canning. I am lookng to purchasing an all american canner. This is a true life skill everone should learn. Best wishes and good eating!! CHEERS!!
Hahaa..You're funny..."im not going to date myself"..You look great no matter what your age. Love the video. You are a sweetheart !
I've never had luck canning Zucchini, but I'd really like to try some in my salsa. I may make a batch and set aside a smaller amount to add it to and see how it works. I just stumbled onto your channel this week and am really enjoying it.
Thanks for the info on sweet pepper membrane and seed causing bitterness.the vinegar will cool down the hotness in the pepper
thanks for all your info on can i'm fixing to start doing the same it looks very relaxing thanks again i love your canning videos
Just love listening to her. Lovely video. 😊😊
Love love love this! I'm new to both canning and gardening and have made a few different salsa recipes already, but wish I'd watched your video first. I'll make a new batch tomorrow and try to copy what you did. Thanks for all the great tips!
Linda I don't mine the windage LOL .Cause I'm just starting with all of your knowledge to see how I do. I've been waiting for the the book and the pressure pot so that I can go shopping and get down. I going to try that chicken soup that you make, cause that soup I think that I can smell it from here in California. I just have to tell that I have most of your videos
in my computer so that when I get my equipment I'm going right to town. Linda keep up the good work and I'll be e-mailing you for some advise form time to time I hope you don't mine cause I think your awesome thank you kindly.
Im new to your channel and new follower. Thank you so much for doing these videos. God bless!
+gibb1019 welcome to my channel and I am so very happy to do these videos for you guys enjoy every aspect of County I have over a hundred cannon videos in a playlist on my channel if you're interested and I can't wait to hear back from you on another video have a great day and God bless
I always advise new canners to look at your videos, my grandmother canned BUT she was never as creative as you, keep the hints coming
Hello, That looks so good, I am looking forward to my garden growing and making some of you salsa. Thank you for sharing your talent. Have a lovely day
I just had to stop what I was doing and say I made ur recipe I add some smoke liquid and half lemon juice mix with apple cider vinegar thank u so much I just finished and both my kids were already eating it not sure if it's going to last...lol God bless thanks a million
If you grill the tomato , chile, and the onoion and garlic until they scar, you can get that smoked taste without having to add liquid smoke.
Me too ,,, on things like this, I prefer the long winded versions...lol
Thanks for sharing. Enjoyed watching. I could almost taste your salsa through the screen!
Kurtis if you want your wife to get interested, you could say it's something you would like to learn, but you would love to be able to do it with her! If you can get her interested in tiring something or know people that are into it it may perk her interest!
My son just went out and bought a dehydrator and started, next thing his wife was there to see what he was up to in her kitchen, now they do it together!
i love your thorough friendly and funny tutorial!! I'm planning to get canning pot.. :D
Hi Linda,
I've only been canning a few months and find that I enjoy it and really have been appreciating your videos. Thank you so much for your wonderful ideas and receipts. I just made your zucchini relish and it looks and taste great.
Liz U.
on things like this, I prefer the long winded versions...lol
+Patrick Chesbro LOL
Great recipe Mrs Linda! Delving into it myself today- 💚Mims
I like how you used the food processor so you don't have to handle the peppers as much.
That looks really good. Will have to try your recipe. Love your videos!
Because of illness I had not watched your program for a long time... I see it today where you say or call your silence as a Mexican salsa... I don't think there's any such thing as Mexican salsa would you make salsa and we also make what we call Chile... and we make that one on what we call or we have a stone grinder and in Spanish is called a molcajete that's where we make our Chile in... But we do make salsa and everybody makes us but don't worry about what we are they might call it it's still the same except the chile that one is made in a molcajete and it is very hot and spicy and it's made with tomatoes or hito they are called in Mexico and they don't add garlic but they do I get rock salt although my daddy liked it with garlic in the stone grinder AKA molcajete. But I love what you're doing today God bless you and you take care... Earlier today I saw and you were in a different kitchen did y'all move. God bless you have a great day today May 24th 2020
the only reason i tried to grow tomatoes this year ( hate tomatoes for the most part) was to make salsa ( i like em that way :-) ) I got like 5 tomatoes so far... EPIC BSM Fail Lol... Oh well I can look at your videos and I shall stay inspired to try harder next year... looks awesome Linda!
I like the long winded versions because I'm new to all this and want all the information.
I just really like that added to my salsa:)
I love your channel. Ty for everything you do.
just got around to watching this looks perfect but had you ever try adding sriracha sauce in this recipe it adds a great flavor to mine
I have the same food processor as you and am glad to see that I am not the only one who's bowl likes to leak down the center, too. :)
thanks, I added extra cider vinegar. It was good but it will have to have a bit more tweaking and a lot more hot for my eldest son. Everyone else will love the first attempt.
Got 7 pints of my first attempt.