Popcorn Ball's, Home Made

Home Made Popcorn Ball's chewy melt in your mouth.
Not hard and crunchy like at the store.
Make you sauce
"soft boil sugar temperature"
235° F
For example, at 235° F, the syrup is at the “soft-ball” stage. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball.
if you have any questions please ask.
hope you like this video.

[@GOODNESS-sp4hm]

Excellent presentation with great tips👍🙏

[@imnotocdimdiy]

Really smart to use your sink, great tip to use. 😉

[@TheYarnaholic]

Mmmmm thanks for the recipe 😊

[@candacegarcia921]

Yummm

[@deadtwig7051]

From the thumbnail I thought you put dish soap on the popcorn because it it blue 😂