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Testing the New FREEZE DRYER!
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- čas přidán 14. 08. 2024
- Medium Harvest-Right Freeze Dryer: bit.ly/2TIsQe8 I got to play around with a harvest preserving tool that I NEVER thought I'd get my hands on...a HOME FREEZE DRYER from Harvest Right! I grew up going to the local science center and begging my parents to eat freeze dried ice cream...and look where we are now, baby!
In this video I'll unbox, set up, test, and then finally freeze dry some fresh garden produce from both mine and Jacques' garden.
00:00 - Intro
00:13 - Delivery
00:34 - Unboxing
03:07 - Setting It Up
05:44 - Checking The Setup
06:40 - Testing The System
07:23 - Initial Freeze
08:10 - Harvest Prep
12:53 - Putting In The System
14:12 - Taste Test
IN THIS VIDEO
→ Medium Harvest-Right Freeze Dryer: bit.ly/2TIsQe8
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What should I freeze dry next?!
Kale Basil Pesto!
Maybe sweet potato?
Banana's!
Figs
Try a cooked meal!
I loved going to the Science Center field trip as a kid. I bought cool rocks, gems, fossils and, of course, freeze dried ice cream from the shop.
LOL! TY Kevin and Jaques!
Freeze dry onions, garlic, peppers, tomatoes and herbs, blend into powder for a salad dressing base. Lots of spice mixes and dressings/dips mixes could be made. I keep freeze dried minced shallots and diced peppers to toss into sauces and soups
Have you ever used a straw to cap a strawberry? You take a straw and poke the berry in the center of the berry and push up to the top. It takes the cap off without losing any of the top of the berry. You lose a bit from the core but it is far less than what you usually lose from the top and way quicker.
Thank you for this video we just purchased one yesterday and find your video a great treat✈️👍🏾💕💕💕👍🏾✈️ best practice to test
Jacques too funny towards the end! You two have a great rapport! ❤
Omg, the 2 of you snacking and talking about ‘wow, that flavor pops’ is like the most hilarious diy tv show! 😂😂😂
If you have an abundance of zucchini or cucumber you can slice them thin and sprinkle any seasoning you want. Then dehydrate them. They are delicious, just like chips but healthy.
I read a comment on another video where a lady used freeze dried tomatoes on her sandwich. She spread mayo on the tomatoes, but not next to the bread, then the rest of her ingredients. By lunch time the tomatoes had rehydrated. She said her sandwich was perfect.
Have a large harvest right and love it. Recent Onion harvest into diced onion and onion powder. I'm going for zucchini next and will have chips and shredded (for bread). Find it the easiest way to get most of large harvests in the garden. Can never eat it all fresh but now...maybe. Peaches are almost ready and looking to try that as well.
love the plant daddy + jaq banter
Kevin yeeting the top part of the strawberry is gold 😆
this should be done for kids in school - you are both like kids in science class!
@Epic Homesteading,you& Jacque seem happy together ,together,ha ha -slicing the fruits and veggies on your channel?. Every subscribers must see that.
There are strawberry hullers it makes taking crowns out very quick.
you are so lucky to have so many toys!
The music at the start is a bop
I just got mine last thursday! been running it nonstop. awesome investment!!!
Fun educational video. Thanks.
20:16 butterfly!!!
Silica does not suck out oxygen, they absorb water. Oxygen absorbers are used for long(er) term storage along with mylar bags or canning jars with the air removed.
16:14 those colors!! very tempting to snack on them lol
Are you guys channelling Cheech and Chong's (I won't reference L&H or others who came before) slapstick comedy? Because if you are, you've nailed it! The repartee you two have is so fun to watch.
So cool! Cog Hill Farms (CZcams channel) has been freeze drying a lot lately. They freeze dried some figs. Maybe you could try those.
Yes thee is a link to the free dryer!
Great video! Thanks for all the info. Im actually considering getting one to freeze dry raw meat for dog treats/food. Im sure I’ll be spending $2000 on freeze dried treats from the store in just two years so it wound be worth it over his lifetime and we could use it for us too.
just bought mine. great video. thanks for sharing.
Try liquid nitrogen for making powders!... Its cheaper than freeze drying for power and startup costs...Mainly used to powder oily stuff like peanuts.
I use freeze dried strawberry powder to make strawberry French macarons 😋
Where's the little pillow/insulation that goes in the door? Looks like you had fun with the testing.
I was laughing hard on the taste test, the way you were describing things: “I’m having AN experience” “…is like it get compress into a smaler flavor molecule” 😅
Glad you enjoyed it!
Please play around with blanching. This would have made your beets much better tasting. I think you might enjoy freeze dried sweet potato snacks. Blanch in plain water or lightly sweetened water until halfway to almost cooked. I do these in my admittedly old school dehydrator. They come out sweet and chewy. I'd love to hear how they are when freeze dried. Sweet and crunchy - Yum! I've been following this freeze dryer company for several years. So expensive but so cool. Also how about trying to make some freeze dried bone broth? Ok one more...Freeze dried black garlic!
"It's not that bad". Boy, there's a selling point. Maybe Harvest Right could use that as their tag line.
Oh I can see it with my new Birdie beds from you.
very cool
The vacuum pump should be plugged into the back of the freeze dryer, with the pump's power switch left in the "on" position. During normal operation, the freeze dryer will send power to the pump so it will kick on after the freeze cycle is complete and then cut off power when a proper vacuum is achieved. Having the pump running during the freezing cycle, or the warming/drying cycle, can pull moisture into the pump, which can cause damage in the long term. You also risk causing premature wear on the pump if you keep it running constantly. I briefly worked at Harvest Right and heard some absolute horror stories of customers who completely ruined their pumps because of water contamination. There are also Facebook groups where people share their experiences and advice on using the freeze dryer.
Why doesn't Harvest Right explain how to use the freeze dryer if it's so easy to destroy?
I make strawberry powder and then add it to cake batter like in an angel food cake
Yess! I'm on my way to buy one! FYI, silica packets do not absorbs oxygen, it absorbs humidity. Oxygen absorbers absorbs oxygen and those work better in mylar bags. Silica packets work good in the bowls or mason jars etc. 👍
Damn, now I want one myself ....
The banter between you and mr garden hermit takes the channel to another level. I used to think you were just a smart, keep-to-yourself person. Now I have a lot of respect for you as an authority figure in the community. All love ❤️
Wow, thanks!
@@epichomesteading thank you! It’s always a pleasure to learn from someone committed to restorative agriculture ❤️
The vacuum pump is supposed to be plugged in to the freeze dryer.
I've read that if you withhold water from tomato plants for a couple of weeks before harvesting that the flavor is concentrated and magnified. I've never tried it myself, but a similar phenomenon might explain the added burst of flavor you got from the freeze-dried tomatoes.
I look forward to seeing what you try next!
Omg imagine doing this to peaches how intense the flavour would be and crispy it would be like candy lol. Never tried it but u bet it would taste guuuuud! Lol
As the cost is prohibitive for most, would be great for community food growing groups. Like the way old villages would have one big oven for everyone to bake their bread and roasts in.
I love this idea! It reminds me of the public bath houses in Asia
Be dope but people are scared of communism or any sign of socialism
@@anthonymojarro8129
Looking to get one, dont think people would mind, I will charge food or cash for the "rent".
My thoughts too! Perfect for a co op type situation of gardeners... Surely that exists right?
As long as you aren't selling anything, you could try a share buy. Read up on it. Who's house will it be at or what building. There is upkeep and cleaning and access to the building to consider. The shortest run we have had so far since getting ours is 38 hrs. There is no fast turn around. Will each user have their own set of trays to use? Since pre freezing all your ptepared foods is best to shorten cycle time, will you have a community freezer? Will it be big enough for multiple users to store their product for their turn? This guy was supposed to wait 24 hrs before start up. He doesn't say he did. He has no drain hose set up. After spending 5 grand, reading the directions is important.
When do we get to see more of this?
When you opened the containers of the freeze dried stuff you mention the silica packets draw the air out. The silica actually just helps draw out moisture to keep them from re-hydrating, if you want to remove oxygen, there are little packets that look similar called "oxygen scavengers".
Do a video on your coffee bar!
After almost a year, can you comment on how much you are using the freeze dryer and if so, what do you find yourself drying the most.
How much electric energie does it need? What are the costs for one dry? That is what interests me
Did you buy this dehydrator yourself? Were you sponsored by Havest Rite? Did you receive this dehydrator for a discounted price or free? Did they have control of any lines in the video or foods that you tested? This video feels like a good review of the machine in exchange for a free one.
Some flavors are intensified with freeze-drying. You are going to LOVE that machine! I've been freeze-drying raw eggs, tons of cooked chicken, lots of candy, fruits & veggies, and getting ready to try milk & broth. Anything liquid needs to be frozen before going into the FD'r. Some liquids will explode into a huge foam mess if you don't pre-freeze them! When reconstituting FD'd foods, I always use hot water or if making soup just drop it into the soup and let it reconstitute as it heats.
Something that would be interesting would be a freeze dried dragon fruit. Since they’re relatively bland fresh, I wonder if they have a nice flavor when freeze dried and the flavor is compressed.
The vegetable like carrots beets etc, I would roast quick in the oven and then freeze dry. So much tastier. U often do the same before a heat dry.
Looks like I’m buying one this month
Use the link in the description if you do!
I love the putting it together part. My grandmother who I loved more than anything used to call the instructions that came with stuff "the destructions" - and from how bad she (and I) manage to mess stuff up she was right lol. Thx for keeping it real. ~Amy in SD
I’ve owned a HR FD for 3 years. One of my favorite FD snack is cherry tomatoes with chopped basil, salt and pepper. Sometimes I FD my capers salad but the balsamic vinegar can get a little sticky. Have fun, it’s an adventure for sure.
I’ve had mine for a few weeks now, and I love it. I really love how my herbs came out. Much more flavor! This is great for preserving garden harvest. I’ve also been making bigger meals and just freeze drying the leftovers for convenience meals. Just did broccoli cheese soup and it came out great
Can you put these machines outside?
I have a covered deck with a wall on two sides
So funny episode lol
I have had one for a few months now. I have freeze dried cucumbers, tomatoes, scrambled eggs, bananas, apples, peaches, blueberries, pineapples and strawberries. I love it!! Nothing goes to waste anymore. Have fun with it!
Tomato powder is a wonderful ingredient.
grape halves and peach slices...
I have the same Tupperware ! Best ever!
If you run out of space using the snapware you could vacuum pack in bags. Just for the future 😂 bc I can totally see you freeze drying so many more things.
You're as giddy as I was when I got mine, love it! You're definitely going to want to put the freeze dryer on a cart or elevate it, helps with draining when the cycle is complete!
Great review 👏
Ice cream, peaches and eggs. Beat the eggs and put them in raw. Powder when they come out. 1:1 with water to rehydrate. You will not be able to tell they were freeze dried. 18 - 24 eggs per tray.
WOW that's awesome. I'll try
I love watching the two of you guys! You guys get along really well. It's like 2 best buds. Great episode.
We have 2 vacuum roughing pumps in our lab with one that runs 24/7 to keep our mass spec vacuumed down. If your freeze dryer is gunna be run pretty regularly while you work inside, I def recommend some sorta noise cancelling mechanism like headphones or something to protect your ears. They're the only reason my hearing isn't completely gone by now after 4 years of that pump running nonstop while I'm working in lab. 😅
I think I'm going to run it in the garage from now on!
Loved the tasting session with Jacques, you two crack me up 😆
I had a freeze dryer for over a year now my favorite thing I love about it is I preserving garden goodies. Also my favorite "bought" freezed dried food was dragon fruit. I growing a plant in hopes of being able to replicated that.
Season them first!
Hmmm I want one!
I've had homegrown strawbs (the best), and freeze-dried strawbs (meh), but never homegrown-freeze-dried strawbs! Another DIY project on the horizon...
Freeze dried foods should be crunchy if not sweet. Not chewy. You should join some FB Freeze Drying groups. There is a lot to learn.
Such a good move, Kevin! My next ( when?) purchase will be a freeze dryer. I am so excited for you. Have fun freeze drying!! 😄👍
I wasn’t expecting it to look so much like a washing mashing and need so much space. Would it be worth having a dehydrator AND this?
You should do a blind taste test!! And do a meal maybe? And let Jacques have some more strawberries! 😂
I'm a chemist and have used a freeze dryer before for my research. Ever since using one I wanted one for home use. I loved this video so much. You would definitely get a subscriber (me) if you make another channel solely consisting of freeze drying stuff.
I've used a high vacuum oil pump for most of my PhD. If you want to get the most out of your pump, make sure you change your oil when it starts going dark. If you notice two layers in your oil when your pump has turned off it might be due to some water from your food accidentally ending up in the pump. To get rid of this, you need to balast the pump. There should be a knob on the pump for that. Make sure it is pulling a decent vacuum and then switch to balast and let it run like that until the water has evaporated. If your pump is really good, you wouldn't notice too much of a loss in vacuum.
Thankyou...I def will take these tips!
This is what I love about you Kevin! Set up, use, and review!
ugh I want one so bad! haha
Thanks for showing how to do this I always wondered how to frezz dry!
Another one ?! Sweet ! Dry some loquats apricots?
Wait maybe not another one? Just a later upload? I watched a couple videos where you already used your freeze dryer ?
LOLLL Jacques is bold 🍓😂
Always great to experiment with your harvest.
Love the idea of freeze drying, especially the whole meals. That would save so much in terms of potential waste of leftovers spoiling. But the cost on one of those units is still just a little too rich for my blood. One day, one day.
Curious about the maintenance/upkeep on them though. Like how often do you have to replenish the oil in the pump, what kind of cleaning is required (just the pans or are there internal components that need to be cleaned between uses), what the life of the pump is like, etc.
I totally hear you on the cost, trust me! I'll do many more vids w/ this!
I have the same questions--a round table of seasoned experts with tips on using it would be cool, IMO
I’m literally in awe of all your juggling right now. Praying for continued energy and ideas! Great job Kevin! We appreciate your content!
I want a freeze dryer. So jealous. 🤩. That strawberry powder you described at the end would make some yummy natural strawberry milk 🍓🥛
Oh good idea!
at least with dehydrated powdered fruit it won't really mix into the milk like quick. It will just float to the top.
I love the contrast between the high tech-ness of the freeze dryer, and you just chucking the strawberry stalks behind you. 😂
North County San Diego growing zone 10b checking in 🌱🌱🌱 You know, you could recoup the dehydrator cost by scheduling people to come over and dehydrate their crops for a nominal fee! I'm available any time next week... 😉👩🌾😏!! Seriously though... 🤔😍🙏
Great video .... thank you for sharing
I have had my FD for a few months now and I love it.
Super happy for you and also excited about the freeze dryer videos to come.
20:20 Looks like you had a Royal visitor...an endangered Monarch butterfly stopping by.
Must have found your milkweed!
They're everywhere!
@@epichomesteading Not in my neck of the woods... I hadn't seen any in years until I saw 2 this year, although I'm much farther NorthEast than you are.
You two guys are so silly! Kevin with flipping the strawberry tops in the air, & you both munching on the samples! I dehydrate and blanch & freeze. Freeze dryers are so costly & canning is a lot of work! Oh but the rewards of our fruits of labor! 💚🌎
True! Nothing like pulling it out of the pantry and enjoying after all of that hard work.
Freeze dried strawberries in cereal for the win! I've been eating them that way for years. Its delicious
💜💜
Hello ! Happy for you that you got one of those babies :-) you could do a Collab video with a chef, him sharing ideas about how to freeze dry and then cook with your freeze dried produce ! That would be awesome
You were serious about not giving Jacques strawberries at the end. Quite telling.
No, I wasn't LOL
I love that Jacques smells each one before tasting... I would do that, too... Everyone is gonna want that now, and by everyone, I mean ME!!
You guys are so fun to watch!!! 🍓🍓🍓😄