बारडोली के क्रिस्पी पातरा परफेक्ट माप के साथ | Famous Bardoli Patra | Crispy Patra by Viraj Naik

Bardoli is a town in Gujarat near Surat. Its known for its food. Patra is a Gujarati Traditional Farsan which usually steam
cooked but Bardoli Patra is fried and very crisp. This dried patra is so popular that its exported to other country as well and its also available online. Today I am sharing the perfect recipe and trust me the taste, texture and everything is 110% same as Bardoli's Famous Patra Recipe.
Ingredients:
2 Cups Gram flour
1 Cup Rice Flour
1/4 tsp Papad Khar/ Baking Soda
1/4 tsp Cumin Seeds
1/4 tsp Fennel Seeds
1 tsp Coriander Seeds
1 tsp Carom Seeds
1/4 tsp Asafoetida
1 tbsp Groundnut Powder
1 tsp Sesame Seeds
1 tsp Garlic Paste
1 tbsp Ginger Chilly Paste
1 tsp Coriander Cumin Powder
1/4 tsp Turmeric Powder
1/2 tsp Red Chilly Powder
1/4 tsp Garam Masala
1/4 Cup Jaggery
2 tbsp Tamarind Water
Water as Required
Salt to Taste
1 tbsp Hot Oil
1/2 Lemon Juice
12 Colocasia leaves (known as Alu na paan or alvi na paan or patra)
Above measurements will make 4 rolls.
Note:
1. Batter has to be very thick like paste. Do not add more water.
2. Roll it very tight.
3. White cutting it with knife do not apply pressure on it. Use very sharp knife.
4. Fry it on very low flame.
5. Store in in Air Tight Container for up to One month.
#BardoliPatra #CrispyPatra #VirajNaikRecipes #JalaramPatraBardoli #GujaratiFarsan #DriedPatra #BardolinaPatra #GujaratiFood #PatraRecipeinHindi
Camera: Vijay Patel
Director: Jignesh Patel
Thank You
Viraj Naik

[@saidurrahman-mz2xe]

You have presented the entire matter before us in a very short time. Your presentation is amazing. I pray for you. Wishing you good health and long life

[@sunilshinde2089]

Bardolina patra ni receipi bahu saras

[@VirajNaikRecipes]

Thank you

[@preethachaudhury1390]

Love fried Patras as compared to steamed ones. Will try this.

[@sunitashuklakitchen543]

Wow Awesome fantastic Super testy yummy delicious mouth watering recipe 👌👍💯✔️😊

[@VirajNaikRecipes]

Thank you

[@Mika-ck7hr]

Wowww🤩🤩 the most awaited recipe😋😋😋looks so yummy 😋😋🤩🤩👌🏻

[@VirajNaikRecipes]

Thank you

[@beladesai8836]

Yammi thank you

[@ammijaan2436]

Zaberdast lajawab

[@dhruvipatel1810]

Woooow Bardoli na patra mara favourite rahya chhe ❤️😍 Tq sir recipe mate

[@philoskitchen]

Awesome flavoured superb crispy tasty preparation

[@bigbul5656]

Amazing,super tasty recipe

[@gharkirasoibymeena838]

wow very good sharing.

[@salehabhayat1570]

Love fried patra the crunch & crispy texture nothing compares. Thank you

[@reenaranderia3619]

All time favourite snack recipe, super yummy, thank you for sharing, will definitely try 😋

[@VirajNaikRecipes]

Thank you

[@harikulkarni3532]

Wow very nice
👌👌👍👍

[@yogitasvlogs]

Mast Crispy patra ...humare yha soft bnate he ..me bhi try krungi ,👌🏻😀

[@VijayPatel-jy4ro]

લગભગ પહેલી વાર સાચી અને સંપૂર્ણ રેસીપી યુ ટ્યુબ પર બારડોલીના પાત્રા માટે😋

[@bharatdesai2793]

Best in taste and crispy
Good on A train from Bhusaval to Surat arriving in the morning at The station!

[@binashah285]

Tried this way and got "" wow"" results . I never use 2 add carom seeds and groundnuts powder. This makes the patras very nice

[@anitanaik8451]

Badhiya hain ji.

[@KrishnaKumari-jy6fi]

Thank u for this recipe. 👌👌👌💐💐💐💐

[@neetapanchal4626]

Wow very tempting yummy recipes 👌👌👌🙏❤❤

[@VirajNaikRecipes]

Thank you

[@shibanimitra4108]

Love Patra. 🙏 Thank you for the recipe.

[@VirajNaikRecipes]

Thank you

[@poonamsinha4345]

Sir very very tasty patra

[@suhashah113]

Wow. Thank you very much Viraj for sharing this

[@VirajNaikRecipes]

Thank you

[@ninakarnavat4223]

Thank you for sharing this recipe

[@VirajNaikRecipes]

Thank you

[@deepalibale9837]

Wow mast receipe

[@VirajNaikRecipes]

Thank you

[@swatishah9100]

Look very delicious n tempting

[@VirajNaikRecipes]

Thank you

[@ANKITFITENTERTAINMENT]

Jalaram patra bardoli. Best 👍👍💯

[@karunaabdar6984]

Bahu saras

[@VirajNaikRecipes]

Thank you

[@devanginidholakiya]

Nice recipe with perfact measurements
👍

[@VirajNaikRecipes]

Thank you

[@rekhapanchal8796]

Mouthwatering 😋 delicious nc recipe thankuu sir so mch 🙏

[@gayathridd9295]

Sir,Fabulous

[@queen98871]

So so so crispy 😋

[@ranjanabijwe5637]

Atishya sundar.

[@pragnajoshi1384]

Very different recipe very nice thank u so much for sharing

[@VirajNaikRecipes]

Thank you

[@kitchenbooster]

Wow looks 👌 very delicious perfectly made thanks for sharing stay connect

[@YourFoodJunction]

looks so yummy., Thanks for sharing.

[@VirajNaikRecipes]

Thank you

[@KitchenAroma]

Very nice recipe 👍🏾👍🏾👍🏾

[@anjnag6965]

Proud to be a Bardolian! I just love these patras a lot, college na patra or Manish na Patra. The problem is now I started missing this.☹️ I’m craving it very badly, please help.😅

[@theyellowkitchen8145]

Very😋

[@pallavijoshi699]

Thankyou for Bardoli Patra Recipe will definitely try

[@VirajNaikRecipes]

Thank you

[@suhasinipune4442]

Bahot achchi Bani hai vadi

[@VirajNaikRecipes]

Thank you

[@SMenon656]

I have only tasted steamed Patras. Looks yummy!

[@milindjadhavjadhav8027]

जबरदस्त

[@rameshsoni4627]

It Seems Very Testy.

[@rashmighugre3308]

Ek no bana he patra👌🏻👌🏻

[@VirajNaikRecipes]

Thank you

[@studyclass5213]

Delicious

[@hemangichaudhari7199]

Me bhi bnavugi aajhi aapke trakese patra muze bhut pasand aavi aapki method

[@VirajNaikRecipes]

Thank you

[@sallynaidu1000]

Thanks for the delicious recipe 🇿🇦 😋

[@rekhagosai405]

Perfect recipe 👌

[@VirajNaikRecipes]

Thank you

[@reshmijanghel]

I try this recipe today and result is osm 😍😍🤩

[@ushashirke4081]

Khup chann

[@sushilakataria1418]

Aap har receipee try karney jaisi hei
God's gift 🎁🙏 you have

[@nehakhanapurkar2231]

Yes, this is Aaloochi Vadi , very famous recipe, these leaves are specially found in Rainy Season. But nowadays, whole year we get to enjoy aaloochi Vadi. Thank you.

[@VirajNaikRecipes]

Awesome thank you

[@meenaarbuj22]

So Yummy 😋👌

[@manishaogale1972]

Wow... Nice no need of steaming and then frying. I shall definitely try thanks👍

[@seemakhan8412]

W❤W! I didn't even know about this awesome Indian recipe until my coworker just told me about it. I will definitely have to try it. Two thumbs-up 👍 👍 !

[@sarojkurlawala655]

Simply perfect recipe!😋😋

[@VirajNaikRecipes]

Thank you

[@sureshthavi8672]

Khupch chan

[@mitapatel8536]

Very nice recipe.manpasand. ..patra

[@VirajNaikRecipes]

Thank you

[@poonamnaik6128]

Looks absolutely tempting and delicious 😋 😍

[@VirajNaikRecipes]

Thank you

[@mariasantanoemiadsilva132]

@@VirajNaikRecipesi

[@truptidevashrayee338]

Looks yammi always uniic recipe

[@VirajNaikRecipes]

Thank you

[@JyotiSharma-ui6rz]

Something new recipe ..great job..keep it up

[@hasumatirana2355]

Very nice and healthy food thanks vraj bhai

[@shibanimitra4108]

Thank you for the recipe and correct guidance and instructions,🙏 Viraj bhai.
Will make Alu Wadi with this recipe.

[@VirajNaikRecipes]

Thank you

[@radhikaskitchen388]

Wow super 👌❤️

[@hiteshkoradiya1396]

Thank you for recipe..I will try ..

[@VirajNaikRecipes]

Thank you

[@nandachauhan7282]

Vav sir very easy and testy 🤩🤩🤩😍😍

[@VirajNaikRecipes]

Thank you

[@hemapatel324]

Viraj Bhai thank you so much ❤ tamari recipes always ek number 😊👍👌 n perfect majoring

[@VirajNaikRecipes]

Thank you so much

[@desaisonal9248]

Khoob saras🔥🔥👍

[@VirajNaikRecipes]

Thank you

[@pallavikhunte2445]

Patra aaje kari joya..ek Number 👌

[@renukaamin6383]

I tried and came out really nice. Thanks

[@VirajNaikRecipes]

Thank you so much

[@kumudbenbhikharidas4660]

thanks for nice recipe god bless

[@pavanthakor3835]

Super super

[@vinodwagle6855]

Badhiya

[@r.h.makwana1559]

Superb Bardoli patra recipe👌👌👌 Sir keep it up 👍

[@VirajNaikRecipes]

Thank you

[@raginimajmudar4506]

I made your recipe patra very testy and crunchy thanks a lot 🙏

[@shwetakhedekar4577]

Ekdam bhari👌👍

[@anjalikhatri8367]

Wowww.... my hometown recipe....😁😁😘😁😘

[@VirajNaikRecipes]

Thank you

[@subhashnidevi702]

Very nicereceipt bro

[@swatishah4828]

Super yummy recipe 👍

[@VirajNaikRecipes]

Thank you

[@nitsha5016]

This is shortcut and looks better than steaming. Thank you so much love it fastest way to cook and looks very attractive too.

[@rohaahmed4831]

واہ بھئ واہ

[@javidkhanjavidpathan9995]

Wow 🤩😍thank you so much. Super👌 recipe

[@VirajNaikRecipes]

Thank you

[@kanchanGupta-vo6yd]

But I think we should steam it and then Kari patta green Chilli,white til put and do vagar. Health.u preparation and tips r too gud.

[@kaverikitchen.motherstasty2543]

Detail recipe...super...thanks

[@VirajNaikRecipes]

Thank you

[@gurdipkaur6161]

Sir very different recipe I liked because there is no streaming and too crispy I will definitely try thanks sharing

[@VirajNaikRecipes]

Thank you

[@geetamerchant963]

❤️ जबर्दस्त 👌 लाजवाब ❗

[@VirajNaikRecipes]

Thank you

[@ankitabhavsar4059]

i m from Bardoli..and i love my Bardoli patra.. Thank you sir😊

[@VirajNaikRecipes]

Awesome thank you

[@sangitasrinivasan1795]

Does the jaggery give it a slight sweet taste?

[@vivekjoshi1967]

Wah nice video recipe 😋😋😋

[@VirajNaikRecipes]

Thank you

[@darshanabenatodaria2704]

Thank you so much
ખૂબજ ઉપયોગી રેસીપી બતાવી રહ્યા છો

[@VirajNaikRecipes]

Thank you so much

[@gitanjalisoni9800]

My favourite....Will have to try

[@VirajNaikRecipes]

Thank you

[@sushilamehta5017]

बहोत ही सुंदर बनाया विराजभाइ 👌👌👌👌👌👌👌👌👌👌👌

[@VirajNaikRecipes]

Thank you

[@chhayathakkar8007]

Very nice recipe 👌👌

[@VirajNaikRecipes]

Thank you

[@kavitakadam5165]

खुप मस्त...

[@Tastyfood356]

Wow yummy very nice😘👍🤤

[@VirajNaikRecipes]

Thank you

[@nandininakhate2546]

Its unique because hum Maharashtrake ise Aluvadi kahete hain and stem karte hain . Aapki method achhi lagi try karungi, air ek baat aapki sadgi, simple 👌👌

[@VirajNaikRecipes]

Thank you

[@kbkichan1622]

Nice patra

[@vikrampandya4414]

Good morning viraj naik i lile your method. It really crunchy and crispy,

[@VirajNaikRecipes]

Thank you

[@artideepaksheth4714]

Very different recipe virajbhai
Without stemming 👍👍
Tasty and crispy patra👌

[@VirajNaikRecipes]

Thank you so much

[@Priyankaskitchenart]

Waooo....

[@heenabhatia9007]

I love bardoli

[@amitbhavsar396]

Virajbhai, your gujarati traditional recipes are too good. Please post more 😃

[@VirajNaikRecipes]

Thank you so much

[@ankurbbhatt]

@@VirajNaikRecipes Viraj, though the recipe is good, the skipping of steaming step makes it itch the mouth and throat, i made it and cant eat more than one fried patra. The calcium oxalates in Patra leaves can only go away if steamed, please suggest how to prevent this for fried patra recipe.

[@ninasharma6809]

@@ankurbbhatt steam it first. U cannot skip steaming. Cool and the fry in oil with addition of mustard seeds and til.