I'm confused a little- inn the ingredient list there's no brown sugar… Do I replace one of the three cups of white sugar with the brown sugar??? Or am I supposed to add a total of 4 cups of sugar to 2 cups of water?! That seems extreme… I just want to make sure I understand bc I want to make this so bad! Your recipe is the v best version I’ve seen! Thank you so much!
Thank you for the fast reply! Very kind of you! I can’t wait to try this!!! Thank you for taking the time to put the English subtitles so I could learn and for taking the time to answer my question :)
no need of vinegar dahil maasim na ang mangga... mga ten days lanh ang shelf life nito inside the refrigerator dahil walang preservative... thank you for watching.
pede po ba lagyan pa ng salt yung solution kahit nababad na yung mangoes sa salt 24 hrs? tas mag aadd naden ng vinegar sa solution and some peppers,garlic?
Pakisagot kung ano gagawin q s ginawa qng pickled mangoes n after 2 days, bumubula n yung container pero kinain q some of them, masarap nmn. Pwede pakisagot kung pwede p rin bng iconsumed o itapon n lng?
pagbumubula na nag start na yon masira... sterilize nyo po yong bote... at kung nasa refrigerator matagal naman ang shelf life nya... thank you for watching.
Bat klangan pa iref ng 24 hrs after ibabad yung manga sa pickling solution kung sa pglagay sa bote ay yun din naman ang ilalagay. Why not pagkaluto nung pickling solution at lumamig ay diretso na ilagay yung mangga sa bote at ibuhos na yung solution.
Sa brine solution po ibabad ng 24 hrs para manuot yong alat sa mangga para hindi mahalo yong alat ng mangga sa tamis ng pickling solution... pwede rin naman ideretso yong asin sa pickling solution... pero may pagkakaiba po ang lasa... kailangan din ibabad sa pickling solution for 24 hrs para equally distributed yong solution kasi pag diretso sa bote... maliit na ang space dun bk kulangin ng pickling solution... thank you for your suggestion... but it has really a difference... thank you for watching.
So nice... i will try this.
wow thats so nice
sarap naman....
thank you po ...for teaching us how to prepare picled manggo...sir...GODBLESS...🧡💙
Thanks,for sharing🙏❤️
Thank you for watching. God bless.
Wow salamat po sa idea ninyo more video to upload god bless i stay connected po ingat bisita namn sa amin ingat po
Pinagawa po to samin Ng teacher ko , thank you po sa recipe 💕
Thank you for watching...
Good day gaano kahaba ang shelf life nito o paano mapapahaba ng 1 o 2 taon ito ?
I'm confused a little- inn the ingredient list there's no brown sugar… Do I replace one of the three cups of white sugar with the brown sugar??? Or am I supposed to add a total of 4 cups of sugar to 2 cups of water?! That seems extreme… I just want to make sure I understand bc I want to make this so bad! Your recipe is the v best version I’ve seen! Thank you so much!
I uses a washed sugar (light brown sugar) you can use white sugar too with the same measurement... thank you for watching.
Thank you for the fast reply! Very kind of you! I can’t wait to try this!!! Thank you for taking the time to put the English subtitles so I could learn and for taking the time to answer my question :)
Ilan days po shelf life at need po ba i refrigerate kung mag stock for business
1 month po at refrigerator if you sterilezed well the bottles... thank you for watching.
Thank you for this! Akala ko po kailangan ng vinegar ang pickling. Gaano po katagal ang shelf life nito?
no need of vinegar dahil maasim na ang mangga... mga ten days lanh ang shelf life nito inside the refrigerator dahil walang preservative... thank you for watching.
Ako po naglalagay ako ng vinegar, try nyo po masarap din po
pwede rin po ba indian mango
Pwede rin po pero hindi masyadong maasim yon... Thank you for watching.
3tbsp salt ay 4 times takal? ✌🏼✌🏼✌🏼🤣🤣🤣
pede po ba lagyan pa ng salt yung solution kahit nababad na yung mangoes sa salt 24 hrs? tas mag aadd naden ng vinegar sa solution and some peppers,garlic?
Meron po akong other version na ganyan... paki scroll na lang po previous videos ko... thank you for watching
Pakisagot kung ano gagawin q s ginawa qng pickled mangoes n after 2 days, bumubula n yung container pero kinain q some of them, masarap nmn. Pwede pakisagot kung pwede p rin bng iconsumed o itapon n lng?
pagbumubula na nag start na yon masira... sterilize nyo po yong bote... at kung nasa refrigerator matagal naman ang shelf life nya... thank you for watching.
Nakakatakot naman po kayo maghiwa sir
Thank you for watching my old videos... you can also watch my videos posted recently
Wala kaming ref at inaambakit inaamag kapag wala sa ref.
Don't you add vinegar to the pickling solution ?
No more vinegar added...
Thank you..
Bat klangan pa iref ng 24 hrs after ibabad yung manga sa pickling solution kung sa pglagay sa bote ay yun din naman ang ilalagay. Why not pagkaluto nung pickling solution at lumamig ay diretso na ilagay yung mangga sa bote at ibuhos na yung solution.
Sa brine solution po ibabad ng 24 hrs para manuot yong alat sa mangga para hindi mahalo yong alat ng mangga sa tamis ng pickling solution... pwede rin naman ideretso yong asin sa pickling solution... pero may pagkakaiba po ang lasa... kailangan din ibabad sa pickling solution for 24 hrs para equally distributed yong solution kasi pag diretso sa bote... maliit na ang space dun bk kulangin ng pickling solution... thank you for your suggestion... but it has really a difference... thank you for watching.
@@DanzFoodpark yeah nice explanation sir. Actually that's the idea why it called pickling.
Naku after ba mababad ang manga sa salt in 24 hours di na ba huhugasan?
Hindi na po... Try it!
Ty
For how many months po pwede preserve yan pickled mango?