Rasam | Kali Mirch Rasam | Black Pepper Rasam | Winter Special Rasam

Rasam is a south Indian spicy watery dish which is taken on a daily basis.
It is also consumed as a soup in the winter season due to its hot, and tangy flavor.
Rasam is considered by many as an instant digestive mantra.
Ingredients:
1. Tomatoes: 5-6
2. Tamarind Pulp: 1 1/2 cup
3. Garlic Cloves: 8-9
4. Jeera: 1 tbsp
5. Black Pepper: 1 tbsp
6. Curry Leaves: Handful
7. Salt: As per your taste
8. Oil: 3 tbsp
9. Coriander Leaves: Handful
10. Water: 2 cups
#Rasam #KaliMirchRasam #BlackPepperRasam

[@user-vs9wt6zd9p]

❤❤

[@samrinwahid8651]

Nice recipe

[@ahliyaiqbalhussain2208]

Veryyy tastyyyy 👍

[@shaikyousuf3271]

Very testy in rice 😋😋😋

[@tannuskitchen3217]

Tried out this recepie today ✨✨was really yummy & delicious 🤤 saaara khatam hogaya ek hi Time pe 😅😅Tqsm fr receipe😘✨💕💕

[@MannajisMenu]

I feel happy that my recipes are helpful and you enjoyed them... it's a big thing ❤️ thank you so much...😊😊

[@tannuskitchen3217]

@@MannajisMenu It’s my pleasure 💕Aur b bahut bhaaki hi…In sha allah will soon share uh the reviews💕💕✨

[@salmarahamath4949]

Super yummy 😋

[@MannajisMenu]

Thank you

[@kamalemail563]

How much tamarind we should use to make paste

[@MannajisMenu]

When you soak 1/2 cup of tamarind in water for 15 to 20 mins, you will get tamarind pulp 1 - 1 and 1/2 cup easily. Use tamarind pulp based on the tanginess you want in your Rasam.