Carrot Cake with Cream Cheese Frosting Moist and Delicious! A crowd please EASY to make!

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INGREDIENTS:
1/2 Cup Chopped Walnuts plus extra for Topping
1 Cup Brown Sugar
3 Large Eggs
1 Cup Light Olive Oil
1 and 1/2 Cups All Purpose Flour
1 and 1/2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
2 Teaspoons Cinnamon
2 Cups Grated Carrot
1 Cup Confectioner's Sugar
250g Cream Cheese
1 Teaspoon Vanilla
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#carrotcake #creamcheesefrosting #cake

[@stacyriggs2054]

Oh my that looks marvelous

[@CupcakeSavvysKitchen]

Thank you! it was sooooo good!

[@surayashaik3807]

Love all your videos and your recipes are the best. From South Africa with love ❤ 😍 💖 ❣ 💕

[@SpicyCafeRecipes]

Looks so yummy and cool recipe

[@merimartinez4797]

Que rico 💜

[@CupcakeSavvysKitchen]

Gracias. Sabe muy bien.

[@souadalaoui5238]

Ça l'air délicieux😋😋👌👌🙏

[@CupcakeSavvysKitchen]

Merci

[@souadbencharqui8656]

Super 👍🏻

[@CupcakeSavvysKitchen]

Thanks!

[@veravera1121]

👍👍👍👍🥰

[@CupcakeSavvysKitchen]

Thanks!

[@elvirabuenrostro1235]

Way does it look so dry???

[@CupcakeSavvysKitchen]

Not sure because it was actually quite moist. It was also a lot denser the next day after being refrigerated overnight.