Strawberry Crostata: A Taste of Italy's Sweet Tradition | Homemade rustic Italian-style dessert.
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- čas přidán 25. 05. 2024
- #strawberrytart #strawberry #strawberrycake
Amazon link for pan I used : amzn.to/3WNvTQA
Ingredients for Sponge cake :
1 cup all purpose flour (170 g)
2 tsp baking powder
3/4 cup sugar (150 g)
2 large eggs at room temperature
1/4 cup sunflower/grapeseed oil (60 ml)
1/4 cup milk (60 ml)
1 tsp vanilla or 1 envelope of vanillina pan degli angeli
10 to 11 inches tart plate (Amazon link below)
Amazon link for pan I used : amzn.to/ 3WNvTQA
Ingredients for Simple syrup:
1 cup water (240 ml)
1/2 cup sugar (100 g)
3 lemon peels
Limoncello (optional)
Ingredient for Custard/Crema Pasticcera:
1 cup granulated sugar (200 grams)
10 tablespoons all-purpose flour (75 g)
4 eggs yolks
Peel off a lemon
2 cups of whole milk (500 ml)
2 lbs strawberries or fresh berries
Direction for Sponge cake :
Sift flour and baking powder and set aside.
In a large bowl, using an electric mixer, beat sugar, eggs, and vanilla until doubled in size and pale yellow in color. Add oil gradually, drizzling it in until incorporated. Add milk and mix. Reduce mixer speed and add flour, mixing until fully incorporated. Pour batter into a 10 to 11-inch tart pan that has been greased and floured. Bake at 350°F (180°C) for about 25 minutes. Allow the sponge cake to cool completely before removing it from the tart pan.
Direction for Simple syrup:
Place in a small pot. Bring to a boil and let it boil for 5 to 8 minutes. Once cooled add as much limoncello as you like.
Direction for Custard/Crema Pasticceria:
In a medium saucepan add your sugar and egg yolks and whisk until light and frothy.
Add flour and whisk. If the mixture is thick slowly add a little milk and keep mixing.
Once you have added all the milk add the lemon peel and count how many pieces because you’ll remove them later. Scrape the seeds from the vanilla pod and add to the mixture.
Move on medium heat and stirring clockwise cook until thickens. About 8 to 12 minutes.
Remove from pot so it stops the cooking process. Remove lemon peels
Cover with plastic wrap and cool completely before using.
Direction for putting the cake together:
Flip upside down and place I on your serving platter. Use a pastry brush or a bottle with a squeeze top to gently wet the sponge cake. Slowly and evenly is important.
Fill the top with the custard and smooth out evenly. Decorate with sliced strawberries or any fresh berries.
Mint leaves to garnish.
To print the ingredients & direction, please click the link below:-
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Hello Alessandra you made a wonderful strawberry crosstata italian cake.i enjoy 😉 your video and your ❤ family.love❤ you Alessandra God bless.
It makes me so happy to read your messages. God bless you too my wonderful friend 💕💕💕🍓🍰🍓🍰🍓
It was a hit!! Celebrated an early Father's Day for Patrick and his family and surprised them with this dessert. Thanks for sharing this recipe!🥰
Happy Father’s Day to your sons. So happy you made it and they loved it. It truly makes me emotional reading all your messages. 💕💕💕💕 you’re one special lady
Another great cake will definitely make this! I did make the cannoli and the Italian twist cookies delicious 😋 thank you again ☺️
Ciao Bella ! Glad you’re home! Missed you and your recipes… this tart looks delicious going to make it… glad you’re back on hoping you had a great time while you were in Italy .. looking forward to some of the recipes you brought back from Italy lol 😉❤️
Thank you
So so much. Happy you be back. Truly inspiring when you are there. They use fresh ingredients and everything is delicious. 💕💕
You look beautiful ❤ the tart looks amazing and delicious,,
Thank you so much for your kind words! I'm thrilled you enjoyed the tart recipe. Your support means a lot to me! If you have any questions or if there's anything else you'd like to see on the channel, feel free to let me know. Happy cooking! 🥧😊
Thank you for your easy to follow videos and your great recipes. ❤❤
Thank you so much for watching 💕🍓🍰
Can't wait to try this recipe! By the way, your Blueberry Pound Cake was a hit for Patrick's Birthday!🥰
Hi Vita,
Cheryl must be smiling down. I got to speak to Patrick yesterday. 💙 sending you a big hug. Hope to see you soon 💕
Delicious! Great seeing a new video from you! ❤ 🍓
Thank you! It's always a pleasure to share tasty recipes. Stay tuned for more delicious content!" 🍽️🎥
That. is a beautiful cake yum😊
Thank you so much for watching. ❤️
❤❤i love every recipe you put out! i have made most of them! pure gold...thankyou so much...love from sydney australlia
Thanks you for watching. I am glad you are enjoying them. ❤️
Your words touch my heart ❤️
Wow buona mia amicona bella ❤
Grazie di cuore mia carissima amica 💕💕💕
You look wonderful!!
Thank you so much. 💕💕💕
This looks delicious as does everything you make - I have been watching your channel for a long time! You look wonderful too!
Thank you so much!❤️
A new journey, still enjoying what I make but in moderation
@@alessandrasfoodislove I need your willpower - must do same. Stay strong!
@@jeannine8237 thank you for the encouragement. If it can help…what I do start fresh everyday. What I ate the day before is in the past. Lots of luck to you. You can do it!! 💪💪💕💕💕💕
❤ Meraviglia ❤
🍰🍓😋 Grazie mille, Alessandra ❤️
prego! Grazie a te per la visione
For a low fat recipe that looks fantastic. 😀😀😀😀😀 Love it.
Thank you for watching.
Complimenti Alessandra you look great! I will definitely try this cake soon it's 🍓 season in a week or 2. 😊
Thank you so much for your kind words! I'm thrilled to hear that you enjoyed the recipe and found it easy to follow along. Your support means the world to me, and I can't wait to share more delicious dishes with you. Happy cooking!
Grazie di cuore Maria! You will
Love it. Please use gram measurements. 💕
you look Beautiful ❤️ the tart looks amazing and delicious,,
Thank you so much for the lovely compliment! I'm thrilled you liked the tart. It's as delightful to make as it is to enjoy. Your kind words make sharing recipes even more enjoyable!" 🥧❤️
How beautiful you are❤🍓❤🍓❤🍓❤🍓
Thank you for all your great content!
Thank you very much for your sweet words and your support! I'm delighted that you enjoy the content I create. It's always a pleasure to share my passion for cooking with wonderful people like you. If there's anything specific you'd like to see or any questions you have, feel free to reach out. Happy cooking! 🍓❤️😊
@alessandrasfoodislove
One of my most favorite dishes is Calimari Ripieni.. braised in a rich wine marinara til completely tender.. do you know the one I mean? It is rich with wine and i believe pancetta in the braising sauce.. so soft you can cut it with a fork.. my grandma put raisins in her stuffing..
Maybe during this squid season, now til december..you might add this recipe to your channel?✨️🤍
We often had it with bucatini or capellini, basil was added only at the end in whole leaves to perfume the dish... glorious!
For many years long ago when my parents would celebrate my birthday they would take me out to dinner and they would ask me where I wanted to go and I always for many years chose the same thing, I would request to go to our local favorite Italian restaurant and get calamari ripieni!!
Your description of Calamari Ripieni sounds absolutely mouthwatering! The combination of tender squid braised in a rich wine marinara with pancetta and raisins sounds divine. And served with bucatini or capellini, with basil adding its fragrant touch at the end, it must be a true culinary delight.
Your nostalgic memories of celebrating your birthday with Calamari Ripieni at your favorite Italian restaurant are heartwarming. It's moments like these that make food not just sustenance, but a beautiful part of our lives and memories.
I'll definitely consider adding this recipe to my channel, especially during squid season. Thank you for sharing your love for this dish, and stay tuned for more delicious recipes! 🦑🍝✨
Please put the link to the pan . For some reason it did not work . I would like to make this cake so please put the link or tell me in detail what kind of tart pan it is . Thank you so much . Have a great summer . 😘
Hi Arlen, Thank you for watching. Here's the link Amazon for the pan.
amzn.to/3WNvTQA
The volume was not working. I could not hear you talking just the music at the beginning of the video ? Anyone else experience this ?
Seems like our video editor got a little too carried away with their DJ skills and accidentally turned me into a silent chef! Don't worry, we've confiscated their turntables and promised them extra audio engineering classes. Stay tuned for our next video, where I promise to make some noise in the kitchen... and thanks for pointing out our silent movie mishap!" 🎵🔇.
Thank you for watching ❤️