Vegan Bacon Mac & Cheese, Tofu Benedict // Hot for Food Cookbook Recipe Test
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- čas přidán 31. 03. 2018
- in this video i try out recipes from the hot for food cookbook, vegan comfort classics! i make her bacon mac and cheese skillet, tofu benedict, and apple fritters! #hotforfood#vegan#sarahsvegankitchen
・vegan comfort classics ・
get it here → amzn.to/2pVM3Hf
・ follow hot for food ・
• hemp crusted tofu cobb...
・giveaway details ・
you must be 18+ years or older and live in the united states or the district of columbia.
enter here → www.amazon.com/ga/p/abeeaf6f3...
・things used in this video・
blender i use → amzn.to/2IlcEEo
mixer i use → amzn.to/2EbEoc2
my glass straws → amzn.to/2GtfFC2
・ connect with me ・
instagram → @sarahsvegankitchen_
email → sarah@sarahsvegankitchen.com
・ about this video ・
all my camera/sound gear → goo.gl/1CpAVD
edited with final cut pro x
・ disclaimer・
this video is not sponsored.
amazon links are affiliate links. :) if you use them to make a purchase, i receive a small commission at no extra cost to you. thanks for supporting the channel! :D - Jak na to + styl
Plz note how I get progressively more disheveled as the video progresses...lol. Also note that the time on the microwave at the start is 10:30 and 6:30 at the end. 😂Probably the most cooking/filming I've ever done in a single day. Worth it tho. ❤️
HAVENT EVEN WATCHED THIS YET BUT IM SO EXCITED!!!!
Hilarious! !,I'm usually very disheveled in the kitchen the longer I'm in,,more so than just dusting or cleaning a toliet!! Lol
I'm going to get this book today!!!
peaches omg this looks so good! 😍 thanks for sharing!
Yum! Is the description box missing the giveaway link or am I just that tired? I looked three times, lol!
holy shit dude! You cooked for 8 hours :O you are incredible. Thank YOU so much for reviewing and promoting the cookbook
hot for food major props!
I totally just read that comment in Lauren's excited voice.
Yes yes yes! I've been waiting for you to upload this! 🙌💕💕💕
Love that you tried stuff that I haven't so I know what to do next 😋
P. S. I admire your commitment for those fritters!!
Favorite donut: crullers
Favorite apple: gala
Favorite food network star: Alton Brown
Please review Avant Garde Vegan's cookbook, Vegan100!
oh man i forgot about the crullers! those are soooo melt-in-your-mouth good.
Sarah's Vegan Kitchen avantgarde vegan cook book
I bought Avant Garde Vegan's cookbook, and it is amazing.
Fav donut: apple fritter/sour cream glazed (still haven’t found a good vegan one)
fav apple: honey crisp
Fav food network star: also Alton brown ❤️❤️❤️
Hotforfood is hands down my favourite vegan food Chanel. Lauren’s recipes never disappoint
Hey thank you for remaking the apple fritters again for us to see. As someone who loves baking but hates the mess I appreciate I can only imagine the amount of effort you put in to making apple fritters twice
You should check out the avant garde vegans book "vegan 100". So far everything I've made is...next level
Yes I bought Gaz’s the same time I bought Lauren’s. I’m super excited to try the bacon he just posted on his channel!
Yes that streaky bacon looked so good!
Are his recipes fairly easy to make? I watch his channel all the time but for some reason his recipes intimidate me 😞
Marybelle Fayad I think it's bc his channel is so "professional". It's like watching a chef! But I have tried recipes from his meal prep videos and they were quite easy.. To my surprise 😂
Marybelle Fayad give them a try! The chorizo was the first recipe of his I ever tried (as a non vegan) absolutely loved it!
I haven't even watched the video yet BUT wanted to say I am loving how frequently you've been uploading lately :) no pressure to you if that's just not sustainable for you to do all the time, but just wanted to say its been awesome!
You have to buy Vegan 100 by Gaz Oakley. I would like to see what you think...
You're a trooper Sarah! A tip for yeasted doughs where you want to develop the gluten is to add any fats after the dough has been kneaded enough - it gives a much fluffier result as the fat prevents the gluten from forming long strands if it is added in the beginning! Deifnitely changed my dough-game!
Honeycrisp and Pink Lady are my favourite apples, and I didn't have Food Network, but British BBC Food - watched a lot of Nigella Lawson, Giorgio Locatelli, James Martin and a bunch others :)
aw yes, I love tips like that! thank you so much for sharing!
love that your so honest and you make this lifestyle much more appealing
I honestly cannot express how happy seeing your videos consistent makes me! It just puts me in the calmest mood. Thank you so much for being amazing!! You’re doing such a great job
I've only tried one recipe from Lauren's cookbook- the See Food Chowder- but it was delicious! So hardy and comforting!
This channel has really helped me stay on track with my new vegan lifestyle. My resolution for this year is to be completed vegan and so far I'm 3 months strong and feel so much better! Thank you for all you recipes and motivation.
I am so glad you did this! I'm such a visual person and love to watch real recipes created via cookbook. A cookbook has photos taken to make the recipes look visually appealing in order to sell cookbooks. I love to see what the recipe looks like in reality. I love your suggestions as you go along - thanks Sarah.
I have this cookbook too. I love it so much, it inspired me to make my own quinoa vegan burger. Thank you for sharing your experiences! Have a blessed day!
I really appreciate all the effort that went into making this video!! Not vegan but wanting to go more plant based, and I definitely think I'm gonna give this recipe book a try :)
I love watching your cook with me videos! They re-inspire me to cook more at home again!
Those fritters 🤤 I love Alton Brown! I watched so much Food Network growing up and I still use some of his recipes, like making popcorn in a steel mixing bowl 👌
I love her French onion soup and the black bean taquitos! So good!
It doesn't matter if you get more disheveled! You look really nice and you're doing really nice things in the kitchen. And you're awesome all around!
Loved this so much! I love how you didn’t give up on the apple fritters! That’s dedication.
Thank you for all the effort you put into bringing this video to us!!
So many good recipes in there! The cinnamon rolls, pesto bread twists, and wonton soup are probably my favourites that I have tried so far.
I love this video. I think it is great that some of the main vegan CZcams personalities are cross promoting, but not just through saying things. I love the fact that you are making the food from the book and giving comments at the same time. Would LOVE to see more of these in conjunction with your own recipes!
My favorite donuts used to be basically anything that was a cake donut.
Spilling tofu Benedict on the Hot for Food recipe book...exactly what Lauren Toyota would want. :)
Writingisms30 she would have eaten it just like Sara too 😊😊😊
Just want to say that I LOVE seeing when you post new videos! Your style and format is so refreshing from various other foodtubers, your videos seem so real and honest and the food looks incredible!! Keep doing what your doing because it is truly appreciated and enjoyed!
So much hard work! You cooked all day! Great video, can't wait to try some of these recipes
For the cheese sauce I've been experimenting with adding lactic acid to it and I'm telling you it really makes a difference!
Great video, Sarah 🌿
Absolutely the best Mac and cheese sauce I've come up with in 11 years of vegan Mac and cheese experimenting. Give it a try!!!
Nacho Cheese
480g Hot Water
55g Oats
65g Cashews
20g Nooch
20g Cornstarch
20g Lemon Juice (optional)
10g Salt
50g Roasted Red Peppers
Vitamix about 5 minutes on high until the sauce thickens. Makes sauce for 1 lb of pasta.
Just bought this cookbook yesterday and I cannot wait to try it!! 🍏🥑🍍🥔🥕
You are a WARRIOR! I admire your commitment and perseverance with the fritters, I would have given up ten minutes in. Love this segment!
i love this style of video its like im sitting on the other side of your counter just hanging out!
Really have been loving your videos! Keep up the good work! 😊
What a trooper for going to the store midway to get ingredients and redo the apple fritters. The second batch looked so unbelievably good! 🤤 can't wait to see more recipes!
🙌🏼 everything looks amazing!
apple crumb was my fave! or chocolate glaze yummmm
This is my go to cheese sauce - saw it on bestofvegan instagram ages ago, and I’ve since lost the recipe, but this is about what I do. I’d highly recommend!
Vegan Alfredo:
Olive oil
1/2 onion
3 small cloves garlic
Sauté until soft, but not brown
Head of cauliflower (around 3 cups)
Vegan milk
Add enough milk to almost cover the cauliflower and boil until cooked through
Salt, nutritional yeast, pepper, dried mustard
Pinch of nutmeg (it goes really well with cheese!!)
Blend until smooth (add more milk if needed) and enjoy!
I just ordered the recipe book. I can’t wait to make the Mac and cheese. I love your videos, they inspire me to try new food.
I'm basically from Narnia where we don't have anything and I live vicariously through your wonderful videos imagining what it would all taste like. I love that you remember the exact tastes of something you have ate before and know what to add to make a recipe even better
Aw your comment was so sweet. Thank you so much. I'm glad you enjoy the videos!
Hey Sarah! I love your channel all of the recipes look great. Thanks for sharing such informative vegan content.😊
I love Lauren's channel Hot For Food. Her cookbook is now in my collection!!
Loved this video! Would be great to see you make some more of the recipes (even though I already own the cookbook) or review other vegan cookbooks xx
Wow. The apple flitter doughnuts look really good. My favourite doughnut used to be Boston Cream!!
Aw yeah those are amazing! I've been thinking of veganizing bostom cream donuts soon.
Yeah u should!!
Yumiko M Mary from Mary's test kitchen did an amazing boston cream doughnut recipe! You should check it out
Classic glazed donuts were always my fav. Especially the donut holes 👌🏻
hi! im a new vegan...(14days in) and i just wanted to say im enjoying your channel a lot. im so grateful for channels like yours with all the support and positivity! thank you for sharing with us. p.s. i also bought laurens book....it was so cool to see you try out some recipes 👍🏽
I really really love this idea, I hope you make this a series of testing and rating cookbooks!!
Love that you did it again to get it right.. wish I could of tried the food .
I love LOVE LOOOOVE how often you've been posting.
I definitely need to try this cheese sauce I’m always switching up what recipe I’m using for my cheese sauce. Love your videos your probably my favorite CZcamsr right now ❤️❤️❤️❤️
Thank you so much! :)
Alton Brown, Nigella Lawson.
LOL at you running to the store to get more apple fritter supplies. That’s dedication!
That’s the kind of dedication that had me hitting the Subscribe button. You rock! Looking forward to watching more of your vids.
Wow, I think it was so nice that you tried the Apple Fritters again? Because you could have just let it be and be like: Well, that recipe didn't work out. Instead you showed everyone that it still works, tastes delicious and is doable. I seriously love your dedication Sarah, thank you so much for spending so much time on that video!
Love the video but I just had to say that was the simplest contest to enter ever! Also that Mac and cheese looks so good!! Thanks for sharing
i'm a non-vegan but will probably order this cookbook after seeing how delicious these recipes look! can never turn down good food
Hot For Food is literally a masterpiece in the form of a vegan blog, and the book is no exception. Definitely want to try her apple fritters, tofu Benedict, and macaroni and cheese!
Wow it all looks amazing! I have the cookbook and haven’t made any of the recipes yet but I’m soooo excited to try the wonton soup!!! That’s something I’ve been devastated I haven’t found a vegan version of yet so I’m so pumped for that
I've been completely binging your videos lately! That mac and cheese looks DELICIOUS
This cookbook review/recipe walk through style video is so so good, would love to see more like these every now and again 😊 was really worth all the time and effort you put into it 😁
Omg those vegan fritters look so good ironically i got one after late working lastnight and now I’m eating mine that looks so good to try
Wow! You are dedicated! I got the cookbook (my first in yearssss) but haven't attempted anything. I might need to start with the mac and cheese based on this recommendation.
Aw yes! Highly recommend! It's easy and tastes fantastic.
I bought silicone reusable straws and i like them wayyy more than the metal ones
Awesome vid, you're always so dedicated! My favourite apples are gala and cortland. 🍎
That’s a full day’s work! So my hub’s biggest love is Mac and cheese, so going vegan, I have made many recipes! Agree with you re potato-that said, our #1 version is VegNews Mac and cheese recipe! #2 is a roux-based version, no cashews yet delish! Yours today looked divine!
Thanks for the reviews on these recipes, I love apple fritters
omg i made the apple fritters yesterday and they are AMAZING like sooooo good i highly reccommend
Your food network and traditional Iron Chef talk is giving me liiiife... I always watched 30 minute meals!
Great video! I love the cookbook too. My favorite recipe thus far is the filet o tempeh. I leave out the baking powder to make the batter a little thicker. It is so so good! The marinade for the tempeh really shines through. Give it a try! :)
I’ve only tried a few so far, but the ‘mushroom leek quiche’ and the pumkin spice pancakes are so good! 😋😋😋
Yay! I bought the cookbook too! It’s great!
These recipes look AMAZING ❤
I loved unwrapped and good eats. I need to get this cook book i was going to preorder but life happened and yeah lol. That bacon looks amazing, I have never had shiitake mushrooms or oyster mushrooms. I’ve never seen them in a store before. I might have to check in a city near me. Fritters look awesome!
Loved this type of video!!
Alton brown is my favveeeeee.. also im loving the bangs!
I'm currently on the hunt for the best vegan mac recipe so this video was perfectly timed! When I was little my favorite Food Network star was Emeril, probably because he was so high-energy. We would watch him as a family and my mom would complain about how he doesn't have to prep his own ingredients lol. Iremember getting a kid's cookbook by Emeril for Christmas one year and that was probably my first big step into the kitchen!
Great choice of recipes to try. I love that you showed how things can go wrong...I feel like I'm the only one sometimes...and kudos for redoing the fritters. They all look delicious. I love the cooking shows but havent watched many since becoming wfpb....I would watch you though if u got a show...live your videos.
I absolutely love this concept!! It's so entertaining I'd honestly watch an hour of it. Also that mac & cheese looks D E L I C I O U S I'm gonna have to make that.
so glad you enjoyed it! :)
I wish I loved cooking as much as you do!! Loved this video! Keep them coming
that mac n cheese looks bomb. lauren is a queen
These recipes all look AMAZING!! I saw Lauren’s cookbook at Costco yesterday and fully plan on buying it.
Well explained and enthusiastically prepared and sampled . You are naturally good at selling your ideas.Thanks for the recipes.
Yum! I'm so getting this for the Mac and cheese!! 💞
I admire your victory over apple fitters during the round 2 ! You're real committed girl !
I have this but haven’t tried any of the recipes yet. The apple fritters is one I bookmarked for sure. Definitely loving the upload frequency you’ve got going on lately! Keep up the hard work!!
This was such a great video and I love that you didn't edit out the first apple fritter attempt lol so real.
Brilliant video...that eggs Benny looked awesome 😁 thanks Sarah x
Was just thinking about how I wanted to go back and watch one of your old videos and then you posted a new one!
Fantastic that you tried recipes from Lauren! My fav vegan youtubers coming together
Fav donut: Boston Cream FOREVER!!!
I love her book! I haven't made any yet....I just drool over all the beautiful pictures
omg i loved this!!!!! i never wanted it to end hahha please do more i reallllly want to see the poboy!!
So far I've only made her chick'n pot pie soup and french onion soup with the mozza. Both have been AMAZING and I can't wait to try more!
Yayyy a longer video !!! 💞 I can always count on you to make me hungry 😹
Girl I feel like ur in my head ! So as I know I’m incorporating more vegan eating into my life . Anyhow . Eggs r my absolute fav and specifically mom and I LOVE ANY Benny’s . I’ve been trying to find a good vegan hollandaise sauce !! Omg love it !!!! Thank u for this review I’m def going to get this book ! Xoxox
Awesome! Now I'm hungry! I use a spicy pepper paste on my mac and cheeze and it's so yum! Yay for glass straws! 😊
Your videos are always so helpful. Thank you!
I tried her Fudgy Brownies which were perfect, and the Broccoli soup was really delicious too. 😋
Hi Sarah! Your channel inspired me to be meat free. It has been 9 months since I discontinued consuming flesh and I feel great!
I made the wonton soup today and it is AMAAAAAAAAAZING. must make!!
I brought the mushroom, sun-dried tomato, and leek risotto to a nonvegan pitch in and it was a huge hit! The herb loaded sausage rolls are probably my favorite thing I've made from the book so far, but I'm trying the mac and cheese skillet tonight!
My sister and I were also obsessed with Iron Chef! We used to watch the Japanese version with the subtitles when it aired super late at night! Lol