Breaded Tomatoes (Recipe from Claudia Sanders Dinner House)
Vložit
- čas přidán 27. 08. 2024
- Breaded Tomatoes (Recipe from Claudia Sanders Dinner House)
2 Tablespoons butter
1/2 cup chopped onions
2 Tablespoons all-purpose flour
2 cans (14.5 oz each) diced tomatoes, NOT drained
1/2 cup sugar
1/2 cup oil
1 teaspoon salt
1/4 teaspoon pepper
3 slices bread, toasted & cut into small cubes
In a large saucepan over medium heat, sauté onion in butter until tender. Stir in flour until blended and cook two minutes. Add the undrained tomatoes, sugar, oil, salt, and pepper. Bring to a soft boil stirring constantly; cook and stir for two minutes or until slightly thickened. Stir in bread cubes and serve.
I grew up eating this dish. My Mom would make it at least 2-3 times a month. She didn’t add oil, she added extra butter in place of the oil. She also made macaroni and tomatoes. Both are my favorite dishes.
This is a side dish I didn’t eat until I was an adult. I wasn’t a fan of tomatoes as a child. I guess it took a while for my taste buds to mature. 😁 But now this is one of my favorites! Thank you for watching.
Vicki, sounds like we had a similar upbringing. We ate macaroni and tomatoes too!! I like to make it to go with salmon cakes, so yummy.
Dana Brunick, yep, we must have had the same upbringing. Salmon patties and macaroni and tomatoes here too.
Me too! Macaroni and tomatoes is my comfort food. I grew up in the south but have raised my children in the northern midwest, so they have learned a variety of foods over the years. But if I make a pot of macaroni and tomatoes, they come running! I've never had breaded tomatoes but I've heard of them and I fully intend to make this recipe.
@DANABRUNICK same here and we are from Maryland originally now I reside in the beaches of Delaware for 34 years now. Salmon cakes and macaroni and tomatoes.
My mother made this dish late 50s-60s. She called stewed tomatoes. She added margarine instead of oil. She always served with liver and onions and mashed potatoes. I have since learned that in order to absorb iron in liver you need to serve with a high vit C veg or fruit. She was smart. It was delicious.
We called it strewed tomatoes too
@@nancywilkinson2161exactly stewed Tomatoes 🍅
My mom made this also and it was called stewed tomatoes and I still make stewed tomatoes . We grew tomatoes and mom canned them so we always had them until time to harvest again.
I want to try it but don’t want to make a large batch. Any suggestions?
Cut recipe in half. Use 1 can of stewed tomatoes.@@FloJoBum
Breaded tomatoes and macaroni and tomatoes was a staple in our house growing up. Yummy!
I want to make this, but I think I'd like it with macaroni better. I have an aversion to wet bread. To make it with macaroni, do you cook the macaroni first, or put it into the tomatoes to cook? It looks delicious, so I will try it with the toast.
Oh, I love the story about Claudia Sanders. My mother made this dish and she called it stewed tomatoes. I really enjoy your recipes.
My mama called it stewed also...The taste is still in my mouth-memory.
My mom called it stewed tomatoes too and I wouldn't even try it! I thought it looked gross. I have garden tomatoes coming out my ears right now and I'm going to try this!
Done correctly, and with lots of luv, the dish is sublime.@@grannygoes7882
I just love how homey you both are. Thanks for being so sweet and sharing timeless recipes. You're the best! 🥰
My Mom as well called it stewed and it was always a favorite of mine. Still is for that matter.
I don't remember a time when my mom didn't make this and I was born in the 40's. Love it still.
My mom and grandmother made tomatoes this way using leftover biscuits or dumpling dough. Never used store-bought canned tomatoes -- fresh out of the garden or home-canned. Tomato dumplings has been a favorite dish of mine for over 70 years (I rarely have leftover biscuits). Never dreamed such a dish would be sold in a restaurant.
Thank you
Mom always used our home canned tomatoes too
Im fairly new to watching this channel, and for the most part, just about love everything you make. What really stands out though, is your overall style, the laying out the ingredients and your instructions. Most importantly, your demeanor and respect for your wife; blowing off the food and offering your wife the 1st taste really! 🥰
He really is the SWEETEST guy in the world. And I know I'm partial, but I think he is a great cook and an excellent teacher, as well! Thank you so much for watching our video. We really do appreciate it.
I ate this as a kid and My mom use untoasted bread.theres nothing special about this dish where you n.v need a damn recipe
I couldn't agree more, so easy to listen to, and I think it's important to have a story with them. A nice soft spoken voice and smile goes a long way. Nice to have your sweet camera lady actually talk in the videos too. Usually they don't, and I know many would love to. That is if they have a camera person. I am fairly new also, a few months, so catching up looking at older videos. All are very good. Love from Western, N.Y.
My grandmother used to make this, but we never got her recipe. Sadly, she passed away and so did her recipe, so when I saw this on your video, I shared it with my mom and she shared it with her brothers and sister! Everyone is grateful, and it tastes just like grandma’s! Thank you for this video! And every time we make it, we’ll think of her!
I remember my grandmother making what they called tomato gravy. We ate it over cornbread. You know, people in Alabama have to have that cornbread. I will use the toast. Always fun exchanging recipes with each other. You guys are great. You seem more real than many of the people with a cooking show. I make the time each day to watch at least one video. You are so kind talking to each other. God Bless and protect you.
You are just so sweet to have said all that. We really do appreciate it. Thank you so much for watching our videos. Your encouragement means a lot to us! May God Bless You.
Thank you so much for making this. My mom is the only person that I knew of, who made tomatoes and bread. I love it and haven’t had it, for maybe 50+ years. I always thought it was something my mom made up to feed us kids. Thank you for this, I can’t wait to make it for my grandkids. Thank you thank you thank you ❤
Wow im almost 76 and i was about 5 first time i ate this .my mom made this to use up extra bread and used home canned tomatoes i love it when she mde this dish. And i was thinking about a month ago boy id like to have some tomatoes n bread. Now i will thanks so much. Brought back memories.
Reminiscent of ratatouille without the zucchini. We also had canned, stewed tomatoes growing up, but mom did not doctor them up, nor did we have it with toast. This looks amazing. I'm definitely going to try it very soon 😋
My mom made this for us in the 50s and 60s and I loved it.I had forgotten about it till I saw this. I cant wait to make it. I only wish my mom was still here, as Im sure she would enjoy having it again. Thank you so much for bringing back all the wonderful memories.
I made this tonight ...sorta ! I didn't have 2 cans of diced tomatoes so I used my home canned stewed tomatoes. It was absolutely delicious ! Thank you for sharing !
I'm sure that change made no difference. We love this dish, and we are so happy to hear that you have enjoyed it as well! Thanks so much for the feedback on it!
I love baking biscuits and having them with this. Tomato gravy and biscuit .
We hope you enjoy them!
In grade school during the 1960's we had homecooked meals and quite often we would have something very similar to this. There were so many kids that didn't like them, but they were my favorite, so they would give me theirs! I don't remember them looking as creamy, but they sure sound like what we had. I can't wait to try this and see how many memories come flooding back!
My mom and dad lived through the depression so they were very frugal with money. My dad planted a huge garden every year with lots of tomatoes that my mother would can up as stewed tomatoes. We always ripped bread up and put the stewed tomatoes over top. That would be our dinner. I’m so going to make this. Thank you
My mom made this all the time except the bread was not toasted! YUM!
We really enjoy this recipe. Thank you so much for watching.
My mom too,absolutely delicious.
My mother didn’t toast the bread and oil. She also used less sugar. My favorite!
My grandmother used to make this with butter instead of oil. We called it stewed tomatoes and we loved it! I need a dish for our next church dinner so I came to your site to find one. Your other dishes have been big hits! This will be the next one that I take! Thanks so much! I can always count on you for the perfect dish!
Thank you so much for posting this recipe.
My husband is 60 yrs old & has always mentioned his mom making "stewed tomatoes on bread". Of course, he never knew how she made & i have never tried.
I will surprise him this week by making your recipe. I hope it floods him with pleasant memories!
P.S. I made deviled eggs this morning using the Kraft Sandwich Spread...they were simple & delicious 😛
My grandmother use to make this, without the oil and onions. We called it stewed tomatoes. I'll bet it is good.
Im from South East PA and we always add celery ,onion green pepper ,and I add a lil garlic to make stewed tomatoes
I remember having this at my friend's grandma's house when I was in college. I liked it so much that she wrote the recipe down for me!
Great story! We are so glad to have you watching.
My granny used to make a variation of this, minus the onions. She would fix it with breakfast, and serve it ladled over biscuits. She called it tomato gravy. She'd serve it with scrambled eggs, bacon and sausage, and grits. Miss those meals. She was a good cook.
My mother (82) and I love to watch your videos. I want to let you know that we made this Breaded Tomato dish tonight. It was wonderful. I am so glad when I find something my mom will eat. Thank you and God Bless you both.
That is awesome! We absolutely love when we receive comments like this. Makes our day! Thank you so much for letting us know.
I love you you add the back story, history, family connection to these recipes ❤❤❤❤ thank you
My mother made these her whole life! It was popular during the depression when they didn't have a lot. Thanks for posting this recipe; they are so delicious!
My mother made these years ago and I have been looking for this recipe for years. Thank you so much.
Strew tomatoes you buy in the can. N add bread sugar that all
Thank you for making sure ALL of your ingredients make it into the recipe. So many people will leave so many things in their bowls and utensils. Drives me nuts!! It’s wasteful.
Love your recipes. Love listening to you , Mr Tom
Thank you for reminding me of Mom's tomatoes and toast. After cubing the toast she would sauté the cubes in butter, minced shallot and a pinch of oregano until golden. Then she'd add that to the tomatoes. I haven't prepared it in years but I shall do so tonight! Love your channel, this bit of peace, entertainment, inspiration and cameraderie is why I pay for YT premium! God Bless and Keep you both!
That also sounds heavenly
You are right about the breaded tomato recipe at Claudia Sanders.
I worked there as hostess a couple years ago and enjoyed these tomatoes pretty often. The beets are out of this world also.
I live about 3 miles from the restaurant and drive past it most days.
Thanks for sharing the video🍅
What were done to the beets to make them extra special? I don’t like beets unless they can be prepared in some super special way. Any tips?
I grew up eating this, my parents were from Pennsylvania, it was called stewed tomatoes and was a meal used when grocery money was short. I'm 80 years old, so this recipe is older then Miss Claudia.
I just found your channel. I love the practical homey foods, and no bad language. My husband loved this side dish.
I’m 77 now and when I was in high school, this was served a couple times a month at school. I just always loved it. And have needed on my life so I never had a recipe. Now I have one! Thank you so much for this and all your wonderful recipes. You guys are a blessing ! ❤
My mom called this scalloped tomatoes
country folks from Ohio, West Virginia; and Kentucky have made this for centurys. We call it stewed tomatoes. Made the same way butit is so much better when our tomatoes are ripe and we use them straight from our garden. I am eighty yeas old and I still make this often.
This is a winner! Me and my husband love it ❤
Was looking over your recipes and saw this. My 1st generation German grandmother made this with home-canned tomatoes and day-old bread. As a teenager when I wanted a snack I’d make breaded tomatoes with a lot of chopped onion. I’m going to make some now Thanks for the reminder.
My mother was German and this is how she made it also. She didn’t use sugar and flour and such. Just bread and tomatoes that I can recall
My mother was German as well and served it with liver and onions and mashed potatoes. I loved it then and now.
@@Oceanaqua1 Isn’t it funny how there are certain things that just go together for meals. Meal memories are the best😊
@@Kricket2020 yes no sugar or flour. We did add chopped onion and butter, but that could have been my momma’s add on and not Grandma’s.
Like many others I grew up eating bread and stewed tomatoes. Thank you for a reminder for me to make now after many years. I like how you bring back some of what I call good down-home cooking. Another favorite is stewed tomatoes with noodles, helped feed a house full of kids growing up at garden time. Mama would make the noodles.
My mom used to make a dish similar to this using leftover biscuits and homegrown tomatoes. Growing up I didn't like it at all. So I made your recipe for my son and I and we both loved it!❤ I'm pretty sure my mom didn't add the onions. I think your way (Mrs. Claudia Sanders) is more savory with the addition of onions. Very good, and I will be making it more. Thank you for all your good recipes you teach us to make!
Being born and raised in NC, I’ve never heard of this. I’m definitely going to try it.
I just found your channel a few days ago and I can’t wait to try all the recipes I’ve watched. You guys seem so down to earth. Thank you.
Ah, my mama used to make this at least once a week! I'm 80 years old and I haven't had since my kids were growing up. I was widowed young and had no kids so I stopped making it. I'm inspired to make it again for them.
My mom used to make a similar dish. She called to stewed tomatoes. It had fresh bread instead of toasted bread. I did not like it as a kid, but your recipe looks worth trying. Thanks for the memories!
That's how my mother made it too. With some fried meat grease, salt, pepper, and a little sugar. I still love it now!
Same here ,this was my dad's favorite..
Same here, my mom loved it!
I made this last night! I added some sliced okra to mine and this dish is so yummy I could eat it everyday!!!!!! I used tomatoes and okra we had put up fresh from the garden 😍
Yay okra with tomatoes!🎉😊
Hi Tom and Melissa well I have to tell you this is one of my favorite dish also . My grandmother and my mother used to make these and I could not get enough of them. I'm 71 now and I still enjoy them so much. Your recipe is just slightly different than mine. My mother never toasted her bread and sometimes they would use bacon drippings instead of oil. Everything else was the same and is absolutely delicious. Thank you for sharing your story.❤
OMG, I love breaded tomatoes, but never had them this good. I’m 76 years old. My stepmother grew up in Shelbyville & Louisville & I remember her telling me ( not the whole story, but some of it ). I was sooo happy to here the whole story. It brought back really good memories & loving thoughts of my Stepmother. ❤😂🎉
We love that food can connect us to sweet memories. And we think this recipe is so delicious. We are very happy that you have appreciated the story of this recipe. We hope you are having a great night.
My mother made this dish for years. She assembled it all in a casserole dish and then baked it off for 30 min or so. Same ingredients just as you did. You may want to try it that way. Best wishes
y mom used to make Breaded Tomatoes using tomatoes out of the garden and she never put flour in hers or sugar while she was cooking the tomatoes and she never put onions in hers, the sugar was put on at the table by each individual and the bread was put in without being toasted. I agree every dish tastes better with onion in it and you can never have too much onion. I make it now occasionally using canned tomatoes and I put the sugar in while cooking.
My Mom also made this when I was growing up. If she had a green bell pepper, she might cut it up in there also. She almost always served it along a meat loaf or as you do with chicken.
I am so thrilled to get this recipe! I found your channel this week, and saw this. A restaurant near my home in NC used to have this, and I loved it so much. I was so disappointed when they cut it from their menu, and now I can make it myself. My mother and grandmother used to make tomato gravy which was tomatoes, onions and flour and was eaten with cornbread or biscuits. Thanks for the recipe.
I found a recipe for "Secret Cornbread " on Dylan Hollis' CZcams channel. I have been wondering what to pair with it. Now I know. Just add a bottle of wine. 😅
This has to be what I had in school in the southern Sandhills of North Carolina in the 50s and 60s. Nobody else in school liked it, so I would trade everything on my plate so I could have lots of it. Definitely trying this. I can't thank you enough. God bless you both.
My momma made this but didn’t put the bread in it , we called it tomato gravy and served it over rice and fried pork chops along with biscuits , I still make this recipe today and love it !! God bless ❤️🙏🙋🏻🌈🌈
I am from Kentucky, Louisville. We grew up with what we called stewed tomatoes. My mom used more bread than you did and it wasn’t toasted. We dearly loved it. I vary my tomatoes with celery or bell peppers along with the onions. It has been years since I made them. Thank you for the trip down memory lane.
I remember that my grandmother Mama Sue made a dish like yours too. It was good. Thanks for the memories.🎉
Hey Tom and Melissa, had to make a real comment about this recipe. This is truly one great recipe and so easy to make. We thank you and Melissa for sharing it with us and to Taste Of Homes Magazine for getting the original recipe and having it in their Magazine for everyone to enjoy. We do appreciate what you do . Fred.
This was my grandfather and my sons favorite food ever! I still make it for my son. My grandfather liked it with a little sugar.
We think they are so delicious. We love this recipe. Thank you so much for watching our channel. We appreciate it.
My Mom use to make a tomato gravy, we called it thickened tomatoes and would eat it over bread. I’ll have to try this!
I will have to try this. As one who has eaten home growed maters with leftover biscuits (the food of the angels) for many years, I'm sure this tomato/bread dish will be larrapin.
It's been years and years since I've been to Claudia's. Fanciest looking restaurant I've ever been to. The Greek architecture of the front of the building will blow you away. Looks like you don't dare go near the place without a tuxedo, but you are welcome in your blue jeans and t-shirt.
Laughing here. I haven’t heard/seen anybody use larripin in years and years. Thanks.
I went to seminary in Wilmore, Kentucky. Never ate there but did hear about the restaurant. Thank you for the recipe. I have a counter full of garden fresh tomatoes. Now I know how to use them up!
I made this yesterday. It was delicious. I will incorporate this recipe into what I call my "permanent file," a selection of recipes I would make over and over again.
I made this recipe for Thanksgiving. I used gold & white, hand-painted antique sauce dishes for each person, and the red tomatoes looked so nice. Everyone loved it. Thank you.
I am so glad to have this recipe! My sweet Mom passed forty years ago and I never found her recipe, however I do remember she would broil the bread in the oven with butter and sugar on it, plus add fresh sweet corn cut off the cob. No oil but butter instead, and a little sugar on the fresh chopped tomatoes. Thank you!!
I've been wanting a good recipe for breaded tomatoes all my life. In grade school our cook Mrs. Zimmerman made the most delicious breaded tomatoes that I have ever had. If this is as good as her's, you will win the Gold Star from me. We used to stop in Corbin, Ky. every vacation back home to Tennessee and we always stopped at the original KFC. So good. Good video.
That is awesome! Love your story! We hope these are as good as you remember!
My grandma made this for us. I loved it when you said, " you can't have too many onions." I agree. I love onions.
We love onions on lots of food. So much flavor!
Yep, our family grew up on this dish, only difference was used onion powder, no flour to thicken, (toast does it), no oil, just butter, and added dill to finished recipe. In later years I tweeked it for speed by using store bought croutons (your choice on seasoning-selection to change it up)
When I was a kid my mom would make this and i haven't had this in 54 years since she passed so im going to make this and see if it brings back my memory when i was a child. Thanks for sharing. I have been watching you for awhile now love how you cook so I will be watching you from Lake Placid ny.
I love breaded tomatoes so much and very rarely see them offered in restaurants. Thank you so much for this recipe. I am going to make them and I know they’re going to be delicious.
We really enjoy them. You’re right that not many places offer them now and that is one reason we requested the recipe all those years ago. We knew we just had to make them ourselves. I hope you love them as much as we do!
I have never seen these. I thought my mother had made everything.
What a delightful story!!! I must share this with you all ... this must be a southern dish, because my aunt would always bring this dish to family gatherings and we all loved this dish. I grew up in Madison County, Kentucky. Ever now and then I get a hunger for this side dish and I make it for my family. Thank you for sharing. All the best!
I was just as Claudia's today, and had these tomatoes. SO GOOD! Thanks for sharing the recipe.
Glad you like them! Claudia Sander's Dinner House is one of our favorite places to eat of all times! We hope if you try our recipe that you'll find them just as good. (Well, maybe close!) Thanks so much for watching our video.
You guys make the best food! All good stuff from my childhood! Memories ➕ Food….. Who could ask for more! Thanks for sharing!
My mom called this stewed tomatoes. I love love them.
I saw this video a while back and made note of the recipe. Today is the day I make it to go along with a pot of pinto beans. I love the story and your joy at sharing the recipe. Thank you, Rocquie
Thank you for the complete recipe for this. Have loved it since a child at grandma’s!!
Anyone that grew up in the south in the 40's , 50's and 60's ate blackeyed peas and stewed tomatoes every January 1st. I never heard of breaded tomatoes but it is the same as stewed tomatoes that I grew up with.
My mother always served fried okra with her peas and tomatoes.
My mother-in-law taught me how to make 'tomato gravy' that was poured over toast - almost the exact same receipe. She was from farm life in Texas.... One of my favs....
Love your channel.
Also love your stories. I will be trying all of your recipes and can't wait to get started. I was raised on good country food. There's nothing better. I will let you know how my dishes turn out. Thank you both for great videos.
You're so welcome . We love getting encouraging comments like yours! Thank you so much for watching. We hope you enjoy all of our recipes.
Omg I just made these today and I made a half batch, well I ate them all for breakfast!! I love anything tomato but these are off the charts!! Thank you for posting!
My Mom made a dish very similar but used cornstarch instead of flour and croutons on the top of the casserole, She called it scalloped tomatoes..This was in the fifties.
That's such a cool story and thank you for sharing the background of KFC with us too! Adding this to the going to try list. God Bless y'all and thank y'all for sharing!
You’re so welcome. They are delicious and we hope you enjoy them. Thank you for watching!
You have reminded me of a wonderful Breaded Tomatoes my Mom made to feed a family of 10! She used stewed tomatoes (we canned), bread torn into pieces, salt & pepper. Bake in the oven till toasted! It was one of my favorites & I haven't thought of it for years! Making it tonight 😊
My best friend moved to Shelbyville, KY and I visited her often. Passed that restaurant everyday on the way to Louisville. I never went in and now wish I had stopped. TY for great videos!
It's such a nice restaurant. Still closed on Mondays though I think. We do recommend it if you're back in that neighborhood. Thank you so much for watching our channel. We really do appreciate it.
I was so excited to see this because I have actually never had it but because it will be a reminder of my late paternal grandma, I want to make it😋 As a side dish, my grandma would slice in half some day old biscuits, put them on a pan, top with some of her own canned diced tomatoes, a sprinkle of sugar over that and pats of butter. Popped it in her toaster oven until the butter was all melted and then served. All these years later, that was one of the best tomato dishes I have ever had. So I am anxious to try this. I can not eat raw tomatoes but cooked ones, I love ( yeah, go figure). Thanks for sharing this and your fun story 😊
What a cool story that was my all time favorite restaurant she would of loved this story and recipe mostly you’re a wonderful cook just love watching you cook you’re such an inspiration and your wife is very special as well behind the camera scene
My family has made this dish as early as 1915. We didn't add oil either. It's still one of my favorite and I make it or tomatoes and macaroni a couple times a week.
Love this side item, my grandma taught me this recipe, she served with meatloaf and sometimes Swiss steak
I worked with a lady,Toby as she was called.. years ago when I was in my early twenties,; she was sixty plus...She mentioned this recipe many times as she and her spouse were foster parents from the late 1950s to late 1970/s..and she mentioned there were many along with her biological children in the home;...this recipe was a staple...and it was also accompanied by homemade biscuits....just hearing her talk of different dishes that she made that would feed the children with this one being almost her ' badge of honor"...Toby is long gone now...but I will always remember her talks about the children,her delicious dishes of food to stretch the budget and this recipe.Nostalgia runs through my veins...Thank you for this!
You are so welcome! We love how food can bring to mind such sweet memories of precious people in our lives.
I made your breaded tomatoes for supper tonight. My wife and I loved them - so good. I may cut back a tad on the sugar, but this dish is a keeper.
Thank you. Reminds me of my grandmother's Stewed Tomatoes. God Bless and stay safe.
Thank you so much! We hope this brought back some sweet memories for you!
I'm originally from WV. We just called them tomato dumplings. They were soooo good! I tend to make macaroni and tomatoes because it's quicker lol..Both are great!!
My mother made breaded tomatoes frequently when we were growing up. I did the same as my son was growing up. Now as an old lady, I still make it similar to how you made. It may be less expensive dish to make but the taste is so good! Thanks for sharing post
We just went to CS yesterday- had to get the vegetable plate- which is 8 veggies- I said hold the corn pudding and I got double breaded tomatoes- I knew I would be getting a to-go box home. Also- I remember that taste of home recipe- that’s where I got my recipe for the tomatoes- so thanks so much! Cool story. I’ve just subscribed to your channel. Can’t wait for more good recipes. Subie
Thank you for joining. We really appreciate it!
I’m a new subscriber to your videos. Enjoying the recipes. Your new friend from Canada. 😋👏😋🇨🇦
My mother used to make this back in the 50's. She had variations like adding bell pepper or crisp bacon. We loved it no matter how she fixed it.
Ohhh yummy!! Sounds great w/bacon and green pepper!!
My mom made it also with bacon, onion, green pepper and just a little sugar. I never liked it sweet. Stewed tomatoes. Well known dish in the 40’s and 50’s.
Macaroni, stewed tomatoes with garlic salt and pepper is what i grew up making!! Then i had them with pork steak and mashed potatoes! Yum!!!
I love the little stories you guys tell about everything you both are such a great couple. I love your comments and you all are one of my favorite channels.
Breaded tomatoes is one of my all-time favorites too. This recipe is a little different from mine but it looks amazing. Couldn't watch the video without my mouth watering. You have done flung a craving on me! Thanks for a great recipe and a great story too.
Oh my gosh! My mom used to make something very similar to this dish when I was a kid! I had forgotten about it til now and I do remember really loving it! I remember thinking it was sweet, kind of like a tomato pudding and I have a huge sweet tooth so I was in LOVE, lol! I'm for sure gonna make this with our pot roast this weekend! Thank you so much!
I guess because we first had them at Claudia Sanders Dinner House with fried chicken, we usually think of putting them with poultry. But we really like pot roast and that would be a great combination.
You’re right, they are a bit sweet! Enjoy!
Grandma ,Alta,here's to your breaded tomatoes,and of course,yours were the best,ma mas too.
That looks so yummy and I love the story! My Mom made something similar when I was growing up. A qt. of her home canned tomato and a can of juice with homemade dumplings instead of bread. Oh so good on cold winter nights with meat & potatoes. I made them for my children also. I will have to try your recipe.
My parents grew up in Corbin, Ky. Thanks so much for this great recipe!
Stewed tomatoes was one of my dad's favorite side dishes, and I believe that's what this is. I have to try this out.
Tom and Melissa-I used a quart of my home-canned tomatoes and it’s just as delicious! And I also enjoy your home-made remarks and stories, too-both recipes and you two are enjoyable, thank you!!😊
Really enjoyed your story of regarding Claudia Sanders Dinner House and its history. Had no idea she started such a restaurant. The breaded tomatoes recipe reminds me of having grown up enjoying tomato gravy over buttermilk biscuits. Am really fond of just tomatoes and onions cooked and combined with elbow macaroni. Can’t wait to make the Breaded Tomatoes recipe. Enjoy your videos!
I live in Corbin and I go to the KFC you are talking about quite often. They remodeled the entire building and museum a couple years ago and it is really nice. If you haven't been there since then you should really come for a visit!! This recipe is a true winner in my books!!
I just found your channel a couple days ago. I'm so glad I did! You really explain everything so well. We used to make breaded tomatoes at the nursing home where I cooked for 18 years.
I am almost 71 years old and I had never heard of this. I made 1/2 recipe because I wasn't sure if I would like it. OH MY GOODNESS! I had to fight myself off of eating the entire little pot at once!! It is SOOOOOOO good! A keeper for me! THANK YOU AND GOD BLESS!