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Christmas Wreath Cake Tutorial- Rosie's Dessert Spot
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- čas přidán 16. 08. 2024
- In this video tutorial I demonstrate how to create a beautiful Christmas wreath cake decorated using buttercream and cake pops.
For more dessert inspiration and for tutorial sneak peeks, visit:
/ rosiesdessertspot
/ rosiesdessertspot
/ rosiesds
www.rosiesdesse...
/ rosiesdessertspot
This video is in collaboration with Rosie Cake Diva. To watch her Christmas Wreath Cupcake Tutorial, visit: • How to make a BUTTERCR...
This is a bonus video for the week ;) every now and again I will come out with an extra video, as many of you guys have been requesting more frequent content. If I can fit it in between part time work and running a small business I will ;D the 2 videos a week will surely remain here though. Anyhow, for details on what you will need to replicate this cake, please see details below!:
MATERIALS NEEDED:
Americolour Gel Food Colours in:
- Super Red
- Mint Green
- Gold
Piping Tips Needed:
- leaf tip
- Wilton #1 top
- grass tip (or #233 tip)
5 inch cake tin
10 inch cake
12 inch cake board
Buttercream: • Vanilla Buttercream Tu...
I only needed 250 grams butter, 400 - 450 grams icing sugar, 2-3 tablespoons of milk and a dash of vanilla extract.
White Chocolate for dipping (approximately 200 grams of white chocolate)
- Creative Cake Decorating Mica Powder in Gold Diamond
- any other gold edible dust. I also used Rolkem
- cake pop sticks
Red and Yellow fondant
3 - 4 piping bags
As always, thank you for watching! This cake is much easier than it looks :)
and a special thank you to the young girl on instagram for requesting this cake. You commented on one of my photos (I can't seem to find which one, otherwise I would mention you here!) and asked to make a Christmas wreath cake tutorial. Such a brilliant idea! Thanks for mentioning it.
for business enquiries, please contact: rosiesdessertspot@gmail.com
Catch you all next time! xxx
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution licence (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
I see comments suggesting a bunt pan, depends on the pan as you would still need to cut some off. I like how Rosie repurposes items especially as the off cuts were used to make the baubles, nice I will be making this one for sure.
I am literally sitting here amazed at how you made such a beautiful, creative cake with such simple tools. I actually think I can make this. Thanks!
I'm a baker/decorator and that cake pop idea is so cool I never thought of that, normally people make them out of fondant. Thanks for this vid! Loved it
+Billy M thank you for your lovely comment Billy!
Stunning, very clever and calm tutorial..
love how there is no waste! all cake was used! very nice!
+Danielle Valentin thank you ;D
I love the details on the cake
Rosie, you really out did yourself on this cake. WOW!!! I love it!! I will definitely be making this. When I saw the picture of your cake at the end of your video, I instantly knew I am going to place this cake on a large unframed mirror with 3 tapered candles lit in the center to be the centerpiece on my Christmas dessert table.
haha thank you so much +R MARTIN !! I would love to see a photo of your dessert table, that sounds absolutely divine
What a Beautiful wreath that i can eat. Love It . Thanks for Sharing.
+Ornella Maraj lol no worries ;D thanks for watching!
+Rosie's Dessert
Ornella Maraj
Ornella Maraj cristmas decorate cake
I made this cake for Christmas. Couldn't get the cake balls to cooperate so balled up marshmallows and got a somewhat same effect. It was a hit. Thank you so much for making the video.
Yay +Rebecca Clark ! No worries at all, glad to hear you gave it a go :D
Rosie, thank you for your beautiful Christmas Wreath Cake - it's fabulous and a twist from the traditional Christmas Cake. Merry Christmas!!!
Thank you so much +Queen Cleo, Merry Christmas to you also :D
my mouth drops until the end of the video while my mind says "How does she do that???!!!" Congratulations Rosie!!
I bought a grass tip yesterday after watching this, I'm gonna try making it at home for our Christmas Dinner! Awesome video :)
yay! Thank you so much +Beatriz Macalino :) I'd love to see some pics if you're keen on sharing ;)
this looks good she is a good baker wow she has a talent
+Juliet Lopez aww thank you so much Juliet!!
Use a Creme caramele tin (it is round with hole in the middle) and you save yourself a lot of effort. No need to apply shortening to cake baubles as any Sugarflair dust will colour it nicely and it does not matter what colour chocolate you have underneath.
I really enjoyed your vid. I’m a soap maker and I’m learning how to pipe onto my soaps and cupcakes. Thank you for a wonderful vid. I’m sure I’ll be able to use these techniques in my soap making.
oh my gosh, how awesome is that! Very cool that you can transfer these tutorials into your soap business :) thanks for the comment. If you have an instagram page for your soaps, I would love to see them! x
Looks elegant, just like the rest of your amazing creations! You are great at what you do, Rosie!
Thank you so much +Nathea Pilongco !! xx
:)
So cute. I love the little aqua balls, the color combo is amazing. I was skeptical when you whipped out the yellow buttercream but it really is effective and while time consuming the grass tip does make it really look like pine
+Danee Kaplan I thought of you when I added in the aqua coloured balls lol I thought you might enjoy it ;) it reminds me of that gorgeous turquoise.
Love your calm approach! I'm going to try this, thanks so much! It's beautiful as well as you! Susan from texas
Loved the idea, and love your Australian accent! Kisses from Italy
Thank you so much for the lovely comment hun!
Your voice is so relaxing😍
This cake is gorgeous, very creative and I love it
+Anita Idjerhe thank you Anita :)
nice for any festive Christmas party.
I really love the deco,,
absolutely gorgeous...
How beautiful... love It... Thanks ... merry Christmas
Beautiful. I love your show thank you.
This wreath cake looks awesome, Rosie! I like how detailed it is.
This is a great idea for my family Christmas dinner. But I think I'll make mine with a traditional color of Christmas green. It's darker and more vibrant and would make the red and gold pop up even more. Thanks
no worries +babsnadoy! Happy decorating :) you're fam will love it I'm sure ;)
Wow this is beautiful!! Thanks for sharing something Christmasy!!
No worries ;) thanks for the lovely comment +DJ VJ
beautiful .Thank You , Have nice Christmas
Hi Rosie another beautiful cake enjoyed the tutorial thank you so much for sharing your wonderful talent, and a very happy christmas to you.
Love it. I will do this for Christmas. Lol
This cake looks amazing!!! Everything you make is always awesome!!!
+Talayah Hall lol yay! thank you so much, I'm glad you think so haha xxx
beautiful cake
+Lorena Fernandez thank you !
oh my gosh it looks sooo good
Such a beautiful cake!
+Ambaruchii thank you!
Love this, hope to make it for Christmas. Thank you for sharing
Beautiful ...
+COOKING FOR FUN thank you :D x
thank you very much our cake looked lovely
Very pretty!
+Lisa M. Altemose thank you Lisa :) xx
lovely....m not celebrate christmas..i wish you merry christmas rosie!
thank you so much +Jshsj Hdhs, happy holidays to you also, if you don't celebrate it ;)
Thank you so much for sharing your expertise.. These are so beautiful!...
+iamsuperblessed Jesus saves! thank you so much!! xx glad you liked it :D
beautiful
Rose's Dessert you did it again love it good idea.
+Claudia Ayala haha thank you Claudia ;D
I was looking for some amazing cake to make this year, I think I found it ;) Thank you
Gorgeous!!! I want to make this for my Christmas party.
+Yodith Tierney thank you!! Happy baking ;D
Awesome....nice cake..i love the way it is decorated.
Thank you +Parvathy Vishnu :)
Really surprised me!! I though: she is missing cake! but the idea of golden cake pops was amazing.
lol thanks +diamante600. You can always make a smaller cut in the centre, maybe a 4 inch instead, conserve even more cake. xx
Excellent work! Very nice wreath cake
+CakeDecoratingDotCom thank you!! xx
Hermoso gracias por su tiempo
Good job again best Rosie 😊
+Rula Zakaria thank you!!
Wow this is gorgeous!
+Homegrown Friends thank you ;D x
Lets get her at least 1 million subs guys
haha that's so nice +Nicht Daniel ;) maybe one day!!
+Rosie's Dessert Spot maybe in one year...😂👍
Beautiful! Love it and you.
aww thank you Ciala, glad you like it!
Damn. I wanted to do a Croquembouche for Christmas but now I'm deciding if I'll do this instead! Gah! Thanks for the "portfolio cake scraper" idea, though! I wouldn't be needing to buy one of those flexible cake scrapers anymore as I have a lot of old portfolios :))
+Austin Dayacap lol, do both ;D and then send me some pictures!! lol. But croquembouche sounds divine. I've tried making one but it flopped big time. I've been too scared to try it again, but I should face my fears lol. If you're keen on sharing though I really would love to see some pics of your Christmas creations this year :D
Rosie's Dessert Spot What happened with the croquembouche? Admittedly, I haven't attempted a croquembouche before but I've worked separately with caramel and cream puffs a lot before...
I would love to send a pic to you for this Christmas! If time allows it, I might do this cake, too! ^_^
Great job! Love it, was wondering if maybe you thought of using a bundt pan so you dont have to do all the cutting and rounding? Just a thought
thanks lovely! I didn't have one, but that would be a brilliant way to do it too :) X
So pretty!
Nice decorations
This looks so cute!
thank you! x
I love it.that's such a great idea
+alkyml 1234 thank you x)
Very pretty
thank you! xx
Beautiful
+Tarey Beckwith thank you!
Beautiful as ever, thanks Babe.
thank you +Olayinka Adebayo ;)
Beautiful🎄Merry Christmas
Thanks so much hun! x
Love this cake!! 😍
WOW. Excellent. love it
+Blanki Landaverde thank you! x
It's sooo beautiful! I Love it! ♥
+Andrea R. thank you!!
~ YOUR AWESOME :) ~ thank U for sharing your wonderful knowledge of baking decorating :) ~
so creative 👌
+Queen B, kinda thank you!
Stunning!
+Susie LaLonde thank you!!
You are so welcome.
A beautiful cake by a beautiful woman 💗
Wow so pretty! I thought those cake balls were Lindt Truffles.
+Jalapeno Cheese thank you ;D
Wow fantastic
Beautiful 👍👍
thank you so much +Gloria Gonzalez xxxx
very beautifull
luv this
thank you so much Bea :) x
Lovely cake
thank you! :)
The ribbon looks like it could be cookie bacon. lol Cute cake!
+WealthisoftheMind lol thank you :) I have never had cookie bacon but the I can see how the red rippled section could be taken as such x)
excellent !!!
+blanch gonsalves thank you!!
I love the designs but i always wonder, is the cake really dense or almost stale to stay that hard when carving?
merry Christmas
+Deep Kaur thank you, merry christmas to you too :D
How much buttercream did you use inside the cake and for the icing?
Cutest cake ever! Rosie how do you make your chocolate so runny to cover cake pops, everytime I try it's not as smooth, and I try microwaving it a lot and I over heat it😩
Hi +beautyydee01, I usually add in some Copha / coconut oil but lately I have also been using regular vegetable oil. It works beautifully! It just takes a little longer to set, but that could be a blessing in disguise. Cake pops tend to expand a little as they sit out at room temp so the vegetable oil will reduce cracking as it expands with it instead of drying and cracking under pressure. I only add enough oil to make my chocolate a comfortable, runny consistency.
+Rosie's Dessert Spot I will have to try it because every time I try it's not as runny like yours and my cake pops turn out ugly😒🙄 thanks Rossie
Rosie how love channel and always follow you. Can we make it in a small size and I don't think I have more than a 8 or 9 max cake. Do you have a playlist with all your recipes as I am a virgin cake maker the same goes for the some of your flowers. Thanks Hun xxx
Great idea!
+HappyFoods thank you :) xx
wow..juz amazing..
+Sue Happy thank you so much Sue! xx
Your cake it's Unique and beautiful 👍👏👏❤️❤️
+Douha Alsaleh thank you!! xxx
Wonderful sense the word delivered very beautiful Stretch out your hands, I loved this cake 😍😍😘❤💕💖💋
+huda fadel Thank you so much Huda
Sweetie thank your feelings and high-end thank the beautiful Wardak Ante anywhere in America do you evaluate 😊
Hello from Peru ( tell me how do the butercream , which is hard , and does not spill on some of your projects you use fondant , congratulations
Hi.. this cake looks really pretty.. though it takes a lot of effort, u could have used a bundt pan instead n frosted with BC jus like that which makes it more easy.. n above all no wastage of d carved cake pieces too.. this might help some in d future..
Exactly what I thought too! Bundt cakes are so pretty
+tsun shan Some people don't have a bundt pan (I don't) and am not going to waste $$ to buy just one pan for a one-time thing... so this is a good alternative. I don't mind the mess or the work, as I find cake decorating very therapeutic and soothing...
+ Austin Dayacap Austin I so agree with you. If everything was easy, why bother making it at all? A lot of love goes into everything Rosie makes. I love that she re-purposes a cake pan that most of us already have in our kitchen and that we will use many times.
Hi Rosie! I'm wondering if you've tried this with a bundt pan and what you would recommend...would the decorations and ornaments slide off a bundt cake since the top is rounded? id imagine leveling the top would give the same effect i think. what do you suggest? thanks!
Hi +Dima Hanania, I haven't actually tried doing thing with a Bundt cake. Although I'd imagine as long as the buttercream is fresh, everything should stick onto it well without falling off :) Maybe try making the cake pop balls a little smaller so they don't weight as much. Let me know how you go! x
+Rosie's Dessert Spot thanks, I will! by the way, I love your videos! Very creative! :)
What kind of butter cream do you use?
You have such amazing talent! I love baking and making cakes but I am kinda bad at it, how long did it take you to get this good at it?
+Jessy Torres thank you so much Jessy! I have been decorating for a little over 1.5 years. So not too long, but I had a loooot of time on my hands to practice and I literally practiced almost every day. The beauty of being an unemployed full time student (in Psychology. Completely unrelated to baking lol). Just like anything, the first time you do it, you can expect that it might not turn out great. But if you keep going I am positive you will see a huge improvement in your ability and confidence. If you saw my very first cake, you would tell me to stick to Psychology.
How far in advance could I make this cake please?
o.o pretty n.n nice work ...hmm it must be alot of work to do all that n.n I wish I can make cakes like you n.n
thank you +Dott Ayer :) it's so much fun though. And you can! Like anything, cake decorating just takes a little practice.
mmmmmmm that looks really good :0
thank you for your comments Allynia :D glad you liked it x
The red flowers became hard, what cream is it?
Very beautiful, just like you
I been having a hard time with the white chocolate, did you add something to it? I'm not getting the smooth effect HELP PLEASE! :(
Are the red petals buttercream?